Roasted Veggies With Pine Nut Pesto Food

WARM PESTO ROAST VEG

Warm pesto roast veg image

A great accompaniment to pasta, make ahead and take some to work to spruce up your lunch

Provided by Good Food team

Categories Dinner, Side dish, Snack, Supper, Vegetable

Time 45m

Number Of Ingredients 9

Ingredients

3 parsnips , sliced
2 red onions , sliced
2 red peppers , sliced
1 small butternut squash , sliced
2 tbsp olive or sunflower oil
4 tbsp basil pesto (you can find it in the chiller cabinet)
100g salad spinach leaves
2 tbsp pine nut , toasted
1 garlic clove , crushed

Steps:

Heat oven to 230C/fan 210C/gas 8. Rub the sliced veg with the oil, garlic, salt and black pepper, then place in a roasting tin in an even layer. Roast for 30 mins until golden and soft.
Allow to cool slightly, then tip into a large bowl. Mix with the basil pesto, spinach leaves and toasted pine nuts, then serve.

Nutrition Facts : Calories 306 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 29 grams sugar, Fiber 10 grams fiber, Protein 10 grams protein, Sodium 0.32 milligram of sodium

PESTO ROASTED VEGGIES

Pesto Roasted Veggies image

These Pesto Roasted Vegetables are easy to make and unbelievably delicious! They make the perfect side dish to compliment pasta, steak, or your favorite Italian dish.

Provided by Kimber

Categories Side Dish

Number Of Ingredients 6

Ingredients

1 red onion (roughly diced)
1 red bell pepper (roughly diced)
1/2 lb fresh broccoli (cut into small florets)
½ lb yellow squash (cut into 1/4 in slices (1 med squash))
½ lb zucchini squash (cut into 1/4 in slices (1 med zucchini))
1/3 cup prepared pesto

Steps:

Chop vegetables and place in a large bowl and mix to combine.
Add pesto and stir until vegetables are evenly coated.
Spread in a single layer on a large baking sheet. Bake at 425˚F for 15-18 minutes or until vegetables are tender.
Remove from oven and serve warm. Enjoy!

Nutrition Facts : ServingSize 0.5 cup, Calories 92 kcal, Carbohydrate 9 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 147 mg, Fiber 3 g, Sugar 4 g

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