Hot Beef Sundae Food
HOT BEEF SUNDAE
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Provided by Cindi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 20.9 g, Cholesterol 70.5 mg, Fat 21.6 g, Fiber 1.8 g, Protein 21.6 g, SaturatedFat 11.5 g, Sodium 1113.4 mg, Sugar 1.9 g
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
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HOT BEEF SUNDAES | MRFOOD.COM
Heat mashed potatoes and roast beef according to package directions. Pull beef apart into chunks. Evenly distribute mashed …
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- Heat mashed potatoes and roast beef according to package directions. Pull beef apart into chunks.
- Evenly distribute mashed potatoes between 3 bowls, then evenly top with beef and gravy. Sprinkle each with cheese and place a tomato on top.
HOT BEEF SUNDAE
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Hot Beef Sundae. At the New York and Indiana State Fair in August the Hot Beef Sundae will be served. Just what is a Hot Beef Sundae you ask? Touted as the ultimate comfort food, the Hot Beef Sundae is a generous helping of buttery mashed potatoes surrounded by slow-roasted roast beef and gravy, sprinkled with cheddar cheese, and garnished with a …
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Servings 6-8Estimated Reading Time 4 minsCategory Beef
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WHAT IS A ‘HOT BEEF SUNDAE’? WE'RE SO GLAD YOU ASKED
It may look pretty close to an ice cream sundae, but broken down, a hot beef sundae is just potatoes, roast beef, cheese, sour cream, and a tomato. If that doesn’t sound like something you would really ever want to eat, never fear! There’s a lot more than just hot beef sundaes in the Hawkeye state. Check out the best food and drink in Iowa.
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HOT BEEF SUNDAE - DVO
In 2006, the Hot Beef Sundae made its debut at Cattleman's Beef Quarters in the Iowa State Fair. An artery-clogging play on the classic hot fudge sundae, this horror was marketed as “a new twist to an old favorite.” In the food pavilion, the little sign said it was funded by the Iowa Beef Producers. It did not win a blue ribbon, and that ...
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Reserve sauce, and refrigerate. Slice or shred beef, and place in a large pot on the stove with the sauce. Heat through, and serve alone, or over the "faux"tatoes. Top with white cheddar cheese and a cherry! NUTRITIONAL COMPARISON (per serving, with 1/4 pound hot beef) Traditional Sundae = 701 calories, 41g fat, 39g protein, 40.7g carbs, 1g fiber
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What to Do. Heat mashed potatoes and roast beef according to package directions. Pull beef apart into chunks. Evenly distribute mashed potatoes between 3 bowls, then evenly top with beef and gravy. Sprinkle each with cheese and place a tomato on top.
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