PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
DRY RUB PORK RIBS
Make and share this Dry Rub Pork Ribs recipe from Food.com.
Provided by Dugyb
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Cut pork ribs into sections of 3 or 4 bones.
- Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
- Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
- Open foil carefully as steam escapes.
- Can be crisped on a hot BBQ if desired but will be great just the way it is.
- (Enjoy with oven cooked potato nuggets for a really simple meal).
ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
ROASTED PORK LOIN WITH GARLIC AND SPICE RUB
Make and share this Roasted Pork Loin With Garlic and Spice Rub recipe from Food.com.
Provided by Chef Kate
Categories Pork
Time P1DT2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- With a sharp paring knife, cut into roast at 1-inch intervals. Insert garlic into each slit.
- Combine the fennel seeds, thyme, paprika, salt and dry mustard; rub onto all surfaces of pork.
- Place into a shallow dish; cover and refrigerate 4 to 24 hours.
- Preheat oven to 350°F
- Place shallots and potatoes in a shallow roasting pan.
- Pour broth and vermouth over vegetables; add bay leaves and bake, covered, 30 minutes.
- Remove pork from refrigerator; uncover vegetables and place pork on top of them.
- Roast, uncovered, 90 minutes longer or until thermometer reaches 150°F
- Remove pork from pan; cover with foil and let stand 10 minutes.
- Transfer vegetables to large serving platter, cover to keep warm.
- Remove bay leaves and transfer pan juices to saucepan; bring to boil. Lower heat and simmer, uncovered, 12 to 15 minutes or until reduced by half.
- To serve, pass pan juices to spoon over carved roast and vegetables.
Nutrition Facts : Calories 673.8, Fat 22.4, SaturatedFat 8.1, Cholesterol 183.9, Sodium 344.8, Carbohydrate 44.1, Fiber 4.3, Sugar 2.4, Protein 70.6
ROASTED PORK TENDERLOIN WITH ASIAN DRY RUB RECIPE - (4.3/5)
Provided by KodiakDavis
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a medium baking pan with foil. Stir together brown sugar, ginger, cinnamon, salt, black pepper, cloves, and cayenne pepper in small bowl. Rub pork with brown sugar mixture. Place pork in prepared pan and roast for 15-18 minutes or until the pork's internal temperature reaches 145 degrees F. Remove from oven, cover loosely with foil, and let stand for 3 minutes. Cut into slices. Serving Suggestion: Serve the sliced pork tenderloin with brown rice tossed with thinly sliced scallions and fresh chopped cilantro. Steamed bok choy or broccoli drizzled with a tiny bit of Asian sesame oil.
More about "oven roasted pork loin with dry rub food"
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
4.9/5 (28)Category DinnerCuisine AmericanTotal Time 53 mins
ROASTED PORK TENDERLOIN WITH PORK RUB - WILL COOK FOR …
From willcookforsmiles.com
5/5 (6)Total Time 30 minsCategory Dinner, Main CourseCalories 383 per serving
- Preheat the oven to 400° and grease a large cast iron skillet. (If you don’t have a skillet, use another oven-safe cooking pan that can go from stove-top to oven.)
- Take tenderloins out of the package and pat dry with a paper towel. Place them into a rimmed baking dish or on a large cutting board and generously coat with the seasoning, pressing it into the meat.
- Preheat the skillet over medium-high heat and sear the tenderloins for about a minute on both sides.
PORK LOIN ROAST WITH A SAVORY RUB – AMY ROLOFF
From amyjroloff.com
Servings 2Total Time 1 hr
OVEN ROASTED PORK TENDERLOIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PORK SHOULDER ROAST WITH DRY SPICE RUB - THE SPRUCE …
From thespruceeats.com
10 BEST DRY RUB PORK LOIN RECIPES | YUMMLY
From yummly.com
JUICY PORK TENDERLOIN WITH RUB RECIPE - EVERYDAY DISHES
From everydaydishes.com
THE BEST ROASTED PORK LOIN RECIPE [VIDEO] - SWEET AND …
From sweetandsavorymeals.com
ROASTED PORK TENDERLOIN WITH ZESTY DRY RUB » TIDE & THYME
From tideandthyme.com
PORK LOIN DRY RUB OVEN - THERESCIPES.INFO - THERECIPES
From therecipes.info
PORK ROAST SEASONING RECIPE [DRY RUB] | MASALAHERB.COM
From masalaherb.com
EASY ROASTED PORK LOIN - JUST COOK
From justcook.butcherbox.com
OVEN BAKED DRY RUB PORK BABY BACK RIBS - EAT SIMPLE FOOD
From eatsimplefood.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
HOW TO COOK PORK LOIN IN OVEN BAG? - VERYMEATY
From verymeaty.com
PORK TENDERLOIN WITH A COFFEE DRY RUB | RICARDO
From ricardocuisine.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
OVEN ROASTED PULLED PORK (BBQ PORK LOIN LOW & SLOW) - DELICIOUS …
From delicioustable.com
PORK ROAST WITH THE WORLD’S BEST PORK LOIN RUB
From bandemeats.com
DRY RUB OVEN-BAKED OR GRILLED PORK RIBS | STEMPLE CREEK RANCH
From stemplecreek.com
PORK LOIN OVEN ROAST RECIPE - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
PORK LOIN DRY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN BAKED PORK TENDERLOIN - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
10 BEST DRY RUB FOR PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
ROASTED PORK LOIN WITH SWEET & SPICY DRY RUB - MEDIUM
From medium.com
OVEN-BAKED BBQ PORK TENDERLOIN - THE MOUNTAIN KITCHEN
From themountainkitchen.com
OVEN-ROASTED PORK LOIN WITH DRY RUB - MASTERCOOK
From mastercook.com
CLASSIC PORK LOIN ROAST WITH GRAVY - VIKALINKA
From vikalinka.com
OVEN ROASTED PORK TENDERLOIN WITH BALSAMIC GLAZE
From cookincanuck.com
CHAR CRUST PORK TENDERLOIN – CHAR CRUST® DRY-RUB SEASONINGS
From charcrust.com
30-MINUTE GARLIC & HERB PORK TENDERLOIN RECIPE - FOODIECRUSH
From foodiecrush.com
HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY …
From onmykidsplate.com
OVEN ROASTED DRY RUB PORK LOIN WITH RED WINE REDUCTION SAUCE
From bestquickdinnerrecipes.com
POT ROASTED PORK LOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
PORK TENDERLOIN DRY RUB - THE WOODEN SKILLET
From thewoodenskillet.com
OVEN ROASTED PORK LOIN WITH DRY RUB - ALL INFORMATION ABOUT …
From therecipes.info
PORK LOIN ROAST RECIPE – MY ROI LIST
From myroilist.com
ROAST TIMES PORK COOKING - PNE.PER.ME.IT
From pne.per.me.it
OVEN-ROASTED PORK LOIN WITH DRY RUB RECIPE - FOOD.COM
From pinterest.com
BROWN SUGAR ROASTED PORK LOIN - TENDER AND JUICY! - BUDGET BYTES
From budgetbytes.com
OVEN ROASTED PORK LOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love