Gouda Herb Spread Food
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
GOUDA HERB SPREAD
Number Of Ingredients 5
Steps:
- 1. Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.2. In a small mixer bowl at low speed, beat cheeses, heavy cream, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
GOUDA HERB SPREAD
Number Of Ingredients 6
Steps:
- Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.In a small mixer bowl at low speed, beat cheeses, milk or half-and-half, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
GOUDA HERB SPREAD
Number Of Ingredients 6
Steps:
- Cut top from cheese with a decorative design. With a spoon carefully scoop out cheese, leaving a thin shell. Set shell aside. Finely shred cheese.In a small mixer bowl at low speed, beat cheeses, milk or half-and-half, sage and onion salt until well blended. (Mixture will not be smooth.) Pack into Gouda shell. Cover and chill.Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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