GARLIC OREGANO ZUCCHINI
I've found that this flavorful side dish complements almost any main course, from chicken to fish. If you like, use half yellow summer squash for a colorful variation on classic zucchini recipes. -Teresa Kraus, Cortez, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook and stir the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 4-6 minutes or until zucchini is crisp-tender.
Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
SPAGHETTI WITH ZUCCHINI
Lo Scoglio in Positano, Italy, is one of Katie Lee's favorite old restaurants. After a recent trip to the Amalfi Coast, she came home with the best possible souvenir: a recipe for Lo Scoglio's famous zucchini pasta. "The owner said it wouldn't be the same because we don't have their zucchini in the States," says Katie, "but I think it's about 98 percent there!"
Provided by Katie Lee Biegel
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 9 to 11 minutes. Reserve 1 cup pasta water, then drain the pasta.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Add 1/4 cup of the pasta water and cook until the zucchini is tender, about 5 minutes. Add 1/4 teaspoon salt and half of the basil. Remove the garlic.
- Add the pasta to the skillet along with about 1/2 cup of the reserved cooking water; shake the pan vigorously, adding a little more cooking water if the pasta looks dry. Cook, tossing, until the liquid is absorbed, 3 to 4 minutes. Remove from the heat and add the parmigiano, pecorino and the remaining basil; toss. Top with more Parmesan.
PASTA-ZUCCHINI-MUSHROOM TOSS WITH GARLIC-HERB SAUCE FOR ONE
I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe. It's a great way to enjoy garden vegetables of the summer season. This can easily be expanded for more servings.
Provided by VickyJ
Categories One Dish Meal
Time 25m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 9
Steps:
- -Saute minced garlic in 2 Tbsp olive oil for 2-3 min over med-high heat.
- -Add mushrooms and zucchini, and saute for 5 minute.
- -Add seasonings.
- -Cook angel hair pasta according to package directions.
- -Using tongs, add pasta to the vegetable mixture, and toss gently.
- -Enjoy with fresh rolls or garlic bread.
PASTA WITH ZUCCHINI AND LEMON CAPER SAUCE
Once again--leftovers save the day. Leftover spaghetti, and some unused/leftover produce with no other reason to exist but to transcend the skillet.
Provided by blueberry_ricky
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the zucchini lengthwise into quarters, then crosswise into 1 inch chunks.
- Heat 1 Tbsp olive oil in skillet and add the zucchini.
- Sauté, tossing once or twice, for 2 minutes.
- Add a couple pinches of oregano, grind in some black pepper (a light dusting), and sauté for 1 minute longer.
- Add some kosher salt and sauté 1 minute then remove zucchini to a plate.
- Add the rest of the olive oil and sauté the garlic for a minute, or until it turns toasty color.
- Deglaze with the juice of 1 lemon and reduce by ~1/2-2/3.
- Add the stock or broth, and reduce by 1/2-2/3 again.
- Off heat, Add butter pinch of oregano, a couple grinds of pepper, and capers.
- Return to heat, add the zucchini back in and cook for 1 minute.
- Add pasta just to reheat.
- Grind in some more pepper.
- Serves 2 for a light lunch.
Nutrition Facts : Calories 327.4, Fat 8.2, SaturatedFat 4.2, Cholesterol 17.1, Sodium 540.4, Carbohydrate 56, Fiber 6.5, Sugar 3.5, Protein 11.9
GRILLED ZUCCHINI AND OR EGGPLANT (AUBERGINE)
What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps recipe #94658
Provided by Rita1652
Categories Vegetable
Time 16m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice zucchini in lengthwise into four slices.
- Mix oil, pepper, garlic, and oregano.
- Rub with oil mixture.
- Let marinate for about 30-60 minutes.
- Place zucchini on hot grill.
- Grill until browned.
- Remove from heat.
- Mix lime juice and cilantro together.
- Sprinkle with lime juice.
- Season with salt to taste.
Nutrition Facts : Calories 162.5, Fat 13.9, SaturatedFat 1.9, Sodium 23.6, Carbohydrate 9.5, Fiber 2.7, Sugar 4.4, Protein 3
ZUCCHINI PASTA WITH RED ONION, OREGANO AND FETA
Make and share this Zucchini Pasta With Red Onion, Oregano and Feta recipe from Food.com.
Provided by potions
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of water to boil; add salt.
- Stir in pasta and cook until al dente, about 9 minutes.
- Reserve 1 cup cooking liquid, then drain pasta.
- Heat 3 tablespoons oil and the butter in a large deep skillet over moderate heat until butter is melted.
- Add onion and oregano, season with salt and pepper, and cook until softened, about 5 minutes.
- Add zucchini and squash; cook, stirring frequently, until wilted, about 5 minutes.
- Add broth; bring to a simmer.
- Remove from heat and keep warm, covered, for sauce.
- Add pasta and 1/2 cup reserved cooking liquid to sauce in skillet; toss to combine.
- Season with salt and pepper.
- Simmer until pasta is coated well, about 2 minutes.
- Remove from heat and toss in feta.
- Spoon into bowls, drizzle with remaining 2 tablespoons oil and serve.
Nutrition Facts : Calories 640.3, Fat 31.5, SaturatedFat 11, Cholesterol 39.6, Sodium 425.6, Carbohydrate 73.1, Fiber 5.2, Sugar 6.5, Protein 17.6
SAUTEED ZUCCHINI WITH OREGANO AND FETA
Found on the weightwatchers.com blog. Delicious and so easy. You can add some onions and mushrooms when sauteing the zucchini. Also you might try using yellow squash for the zucchini or mix them for a colorful presentation.
Provided by mama smurf
Categories Vegetable
Time 9m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; saute until zucchini is golden brown, about 4-6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. (some feta cheeses are salty so remember when adding salt). Sprinkle feta cheese over top just before serving.
- Yields about 1/2 cup per serving.
Nutrition Facts : Calories 62.8, Fat 4.6, SaturatedFat 1.8, Cholesterol 8.3, Sodium 186.3, Carbohydrate 3.8, Fiber 1.2, Sugar 2.9, Protein 2.6
More about "pasta with zucchini and oregano food"
SAUSAGE AND VEGETABLE ONE-SKILLET MEAL | COUPON …
From couponclippingcook.com
ZUCCHINI PASTA WITH TOMATOES AND BASIL – WELLPLATED.COM
From wellplated.com
PASTA WITH ZUCCHINI - THE CLEVER MEAL
From theclevermeal.com
PASTA WITH ZUCCHINI AND TOMATOES (20 MINUTES)
From ifoodreal.com
PASTA WITH CREAMY ZUCCHINI SAUCE
From recipetineats.com
PASTA WITH ZUCCHINI AND OREGANO RECIPE
From bonappetit.com
Servings 4Total Time 30 minsAuthor Ann GillespiePublished Apr 1, 2006
ITALIAN PORK SAUSAGE PASTA WITH ZUCCHINI & OREGANO BREADCRUMBS
From blueapron.com
YOTAM OTTOLENGHI RECIPES + PASTA | FOOD
From theguardian.com
A QUICK ONE-POT PASTA TO MAKE THE MOST OF SUMMER ZUCCHINI AND …
From nytimes.com
RECIPE: OREGANO CHICKEN & CREAMY ROMESCO PASTA WITH ZUCCHINI ...
From blueapron.com
ONE-POT PASTA WITH ZUCCHINI - FOOD DOLLS
From fooddolls.com
ZUCCHINI PASTA WITH CRISPY CAPERS AND PISTACHIOS RECIPE
From cooking.nytimes.com
CHEAP PASTA RECIPES
From nytimes.com
IT'S THE SUMMER OF PASTA SALAD
From today.com
DR. MONIKA THAKUR ON INSTAGRAM: "VEGGIES AND CHICKEN IN …
From instagram.com
PASTA WITH ZUCCHINI 3 WAYS
From lacucinaitaliana.com
PASTA AND ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PASTA WITH ZUCCHINI & OREGANO RECIPE
From recipezazz.com
THIS FRIED-ZUCCHINI PASTA TOOK THREE GENERATIONS TO PERFECT
From nytimes.com
TOMATO, ZUCCHINI, AND SMOKED MOZZARELLA PASTA
From saratogaoliveoil.com
CREAMY LEMON ZUCCHINI PASTA RECIPE
From bonappetit.com
EASY MUSHROOM ZUCCHINI PASTA - THIS HEALTHY KITCHEN
From thishealthykitchen.com
HEALTHY | FOOD | RECIPES ON INSTAGRAM: "THE SUMMER PASTA …
From instagram.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND …
From goodmorningamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love