Jim Kaczmareks Chili Food
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
JIM KACZMAREK'S CHILI
This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion.
Provided by Bob Cody
Categories Beef Chili
Time 3h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
- In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
- Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
- Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 22.9 g, Cholesterol 80.8 mg, Fat 22.1 g, Fiber 5.7 g, Protein 24.8 g, SaturatedFat 8.6 g, Sodium 1617.5 mg, Sugar 7.2 g
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