Aquavit Bloody Mary Food
BLOODY-MARY TOMATO SALAD
Heirloom tomatoes are sliced and drizzled with toppings that hit the notes of a Bloody Mary in this game-changing salad. Lemon juice and Worcestershire are whisked with oil for the dressing, and celery seeds and fresh horseradish get sprinkled on before serving. A dash of aquavit, a spiced Norwegian liquor, or vodka gives the salad more complexity, but it's just as delicious virgin.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- Arrange tomatoes on a platter in an overlapping single layer; season with salt and pepper. In a bowl, whisk together aquavit, lemon juice, Worcestershire, and oil; drizzle evenly over tomatoes. Sprinkle with celery and caraway seeds, horseradish, and chives; serve.
SANGRITA BLOODY MARY
Categories Fruit Juice Alcoholic Tomato Cocktail Party Cocktail Orange Spirit Shower Gourmet Drink
Yield Makes about 17 cups
Number Of Ingredients 7
Steps:
- In a large pitcher stir together all ingredients except aquavit. Juice mixture may be made 3 hours ahead and chilled, covered.
- Stir in aquavit and serve in glasses filled with ice. Garnish drinks with celery.
AQUAVIT BLOODY MARY
Yield
Serves 6.
Number Of Ingredients 8
Steps:
- In a pitcher combine the aquavit, the tomato vegetable juice, the horseradish, the Worcestershire sauce, the lemon juice, the Tabasco, and the pepper and stir the mixture well. Divide the Bloody Mary mixture among 6 glasses filled with ice and garnish each drink with a celery rib and a lemon slice.
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