Low Carb Spinach Stuffed Mushrooms Food

LOW CARB SPINACH STUFFED MUSHROOMS

Steps:

• Pre-heat oven to 425.
• Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
• In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
• Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
• Place mushrooms on a baking sheet that has been sprayed w/Pam.
• Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
• Cook for 20 - 25 minutes until cheese starts to brown on top.

STUFFED MUSHROOMS - LOW CARB

Steps:

• Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.
• Place mushrooms in a microwave-proof glass container, I typically use the 9" cake pan.
• Stuff with filling, cover with plastic wrap, and fold back a corner of the plastic wrap.
• Cook on high in the microwave for 5-6 minutes, or until mushrooms are moist and stuffing has melted a little.
• Leftover stuffing can be rolled into balls and cooked in the sausage grease.

SPINACH STUFFED MUSHROOMS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
• Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
• Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
• Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.

CHICKEN, SPINACH AND MUSHROOM LOW-CARB OVEN DISH RECIPE - (3.7/5)

Steps:

• Preheat oven to 375 degrees. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a 9 x 13 pan, place chicken in single layer; top with spinach and mushrooms; sprinkle seasonings on the top. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Bake 20 minutes; remove foil; bake uncovered 20-25 minutes; sprinkle on Mozzarella cheese; bake uncovered 10 minutes or until starting to brown. Remove from oven. Cool 10 minutes; serve. Prep Time 15 minutes Cook Time 50-55 minutes