Asian Honey Honey Bbq Drummettes Food

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ASIAN HONEY HONEY BBQ DRUMMETTES



Asian Honey Honey BBQ Drummettes image

I love having finger foods on hand when I have company or throwing a party. Its fast & easy & everyone loves them.

Provided by Vanessa "Nikita" Milare

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 5

1 c honey bbq sauce
4-1/2 tsp soy sauce, low sodium
1/2 tsp ginger, ground
1/4 tsp garlic powder
16 chicken drummettes ( 1-1/2 lbs.)

Steps:

  • 1. Heat the grill to medium heat.
  • 2. Next mix all the ingredients but the chicken.
  • 3. Then grill the chicken for about 15 mins or until done. make sure to turn & brush occasionally with the sauce mixutre.
  • 4. Special Tip: Save some sacue on the side & heat for dipping.

ASIAN HONEY BBQ CHICKEN DRUMMETTES



Asian Honey BBQ Chicken Drummettes image

I got this from Kraft Food and Family Cookbook. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 4

Provided by Krystal McDow

Categories     Chicken

Time 25m

Number Of Ingredients 5

1 c kraft honey barbecue sauce
4 1/2 tsp soy sauce
1/2 tsp ground ginger
1/4 tsp garlic powder
16 chicken drummettes

Steps:

  • 1. Heat greased grill to medium heat.
  • 2. Mix all ingredients except chicken.
  • 3. Grill chicken 15 minutes or until done, turning and brushing occasionally with barbecue sauce mixture.
  • 4. MY CHANGE: I like to marinate the chicken in the sauce for 24 hours and then bake (bone-in thighs) in oven at 375 degrees F for 45 minutes.

EASY HONEY BARBECUE CHICKEN DRUMSTICKS



Easy Honey Barbecue Chicken Drumsticks image

This recipe is just as delicious using any part of the chicken! I have even added in some grape jelly and ketchup to the tomato sauce and couple of seeded jalapeno peppers for heat, you can adjust the sauce to the sweetness that you desire.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

4 -5 lbs chicken legs (skin on or off)
seasoning salt
pepper
oil (for frying)
2 large onions, chopped
1 -2 tablespoon fresh minced garlic
2 medium green bell peppers, seeded and sliced (optional)
2 (8 ounce) cans tomato sauce
1/2 cup cider vinegar
1/2 cup honey
1/4 cup brown sugar (or to taste) (optional)
1 -2 tablespoon prepared yellow mustard (optional)
1/4 cup Worcestershire sauce
2 -4 teaspoons paprika
hot pepper sauce

Steps:

  • Season chicken legs with seasoning salt and pepper.
  • In a fry pan with oil, brown the chicken legs on all sides.
  • Place the chicken legs in a greased casserole dish.
  • Sprinkle with chopped onions and garlic (if using).
  • In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
  • Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
  • *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

Nutrition Facts : Calories 713.2, Fat 37, SaturatedFat 10.4, Cholesterol 251.2, Sodium 754.7, Carbohydrate 37.2, Fiber 2.2, Sugar 29.9, Protein 56.7

HONEY SOY DRUMETTES



Honey Soy Drumettes image

Simple, easy and great tasting. I use on either drumsticks and drumettes, but the drumsticks take a little longer to cook.

Provided by Tisme

Categories     Chicken

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

300 g chicken drummettes
2 tablespoons soy sauce
3 tablespoons honey
3/4 teaspoon five-spice powder
3 tablespoons tomato sauce
1 teaspoon ginger, grated
1 garlic clove
1 teaspoon olive oil
toasted sesame seeds, to serve (optional)

Steps:

  • Preheat your oven to 180°C.
  • Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
  • Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
  • Sprinkle with seasame seeds, if desired.

Nutrition Facts : Calories 378.6, Fat 15.4, SaturatedFat 3.9, Cholesterol 121.5, Sodium 1249.8, Carbohydrate 29.3, Fiber 0.7, Sugar 27.2, Protein 31.4

ASIAN STICKY CHICKEN DRUMETTES



Asian Sticky Chicken Drumettes image

I switched out pork ribs for chicken. From Quick and Simple February 2006. Serve with a tossed green salad and jasmine rice! Mmm!

Provided by COOKGIRl

Categories     Chicken

Time 40m

Yield 8 drumettes

Number Of Ingredients 11

2 teaspoons honey, slightly warmed
2 teaspoons Chinese five spice powder
1/4 cup ketchup
1 garlic clove, peeled and finely minced
1 inch piece fresh ginger, grated
1 tablespoon soy sauce
1/8-1/4 fluid ounce black vinegar (splash) or 1/8-1/4 fluid ounce Worcestershire sauce (splash)
black pepper, to taste
8 -10 chicken drummettes (or 8 pork ribs)
sesame seeds (white or black)
green onion, white and green parts, thinly sliced

Steps:

  • In a large bowl combine all the marinade ingredients except for chicken. Stir well to combine.
  • Add the chicken and mix well to coat.
  • Transfer mixture to a sturdy "ziploc" plastic bag and refrigerate. Best prepared early in the day or overnight.
  • Preheat oven to 400°F.
  • Lay drumettes out in a roasting pan and bake for approximately 40 minutes or until charred but not blackened! Watch oven {{carefully}} to avoid burning the chicken!
  • Transfer to a serving platter and garnish with sesame seeds and green onion slices.
  • As a main dish, this will serve 2 people.

Nutrition Facts : Calories 132, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 270, Carbohydrate 3.6, Fiber 0.1, Sugar 3.2, Protein 14.5

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