EASY CHEESE DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
- Add remaining ingredients and combine until smooth.
- For best flavor, refrigerate 1 hour if time allows.
Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
THREE CHEESE DIP
This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions such as the holidays or for parties or just to serve at home for game day or that special event.
Provided by Marsha D.
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream and mayonnaise together in a large bowl.
- Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
- Add in swiss cheese and cheddar cheese and mix well.
- Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.
Nutrition Facts : Calories 151.5, Fat 10.3, SaturatedFat 4.5, Cholesterol 20.5, Sodium 638.9, Carbohydrate 7.3, Fiber 0.3, Sugar 1.8, Protein 7.8
CREAMY THREE CHEESE DIP
This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!
Provided by Mindy2
Categories Spreads
Time 2h15m
Yield 32 ounces
Number Of Ingredients 5
Steps:
- In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
- Add remaining cheeses, beating until well blended.
- Spoon into your favorite serving dish or take-along container.
- Refrigerate for approximately 2 hours before serving.
- Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
- **Optional:I add a large can of cooked, shredded chicken.
- This could be a great base for a lot of dips/spreads.
- Adding Tabasco sauce and onions would be great, would love to hear suggestions!
Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3
CREAMY CHEESE DIP
I actually came up with this recipe when I didn't have enough of one type of cheese. It turned out delicious!
Provided by iluvfood
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheeses together in microwave.
- Add Rotel and spices.
- Continue to microwave until hot.
- Serve with tortilla chips.
CREAMY THREE CHEESE AND ONION DIP
Got some cheese and onion dip fans? With two cups of onions and three kinds of cheese in this appetizer dip, your bases are covered!
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Mix first 3 ingredients until blended.
- Spread onto bottom of 9-inch pie plate; sprinkle with Parmesan.
- Bake 30 min. or until cheese mixture is heated through and top is golden brown.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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