GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE
Categories Fourth of July Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
- Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
- Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.
SWEET & HOT STICKY RIBS
A quick simmer cuts down on grilling time and preps the ribs to soak up the full flavor of the sauce. Don't forget extra napkins!
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook ribs and peppercorns in large saucepan of boiling water 20 min.
- Heat greased grill to medium heat.
- Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
- Drain ribs; place on grill grate. Brush with half the barbecue sauce mixture.
- Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 350 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 17 g, Protein 26 g
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
STICKY RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a charcoal grill using the snake method: Stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat; see Cook's Note.) Fill a metal loaf pan with about 1 cup water and place it next to the coals for additional moisture.
- Season the ribs liberally with salt and pepper.
- Combine the beer, sugar, soy sauce, ketchup, mustard, vinegar, ginger, crushed red pepper flakes, garlic, a small pinch of salt and about 1/2 teaspoon pepper in a medium saucepan and whisk until smooth. Bring to a simmer over direct heat and cook until reduced by a third, about 30 minutes.
- Place the ribs bone-side down on the grill over indirect heat. Close the grill and cook, brushing the ribs with the glaze every 30 minutes to an hour, until an instant-read thermometer registers 200 degrees F, 3 to 3.5 hours. (Make sure to keep the temperature of the grill between 275 to 350 degrees F.)
- Take the ribs off the grill, wrap in aluminum foil and let rest 10 to 15 minutes. Bring the remaining glaze back to a simmer over direct heat for several minutes. Garnish the ribs with the cilantro and serve with the remaining glaze on the side.
- (Alternatively, you can bake the ribs on a rimmed baking sheet in a 300 degrees F oven for 3 to 3.5 hours.)
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
FALL-OFF-THE-BONE STICKY BARBECUE RIBS
Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 12
Steps:
- If there's a thin membrane on the back of the ribs, peel this off as best you can. The length of the ribs will be determined by the size of your roasting tin and barbecue - leave them whole or cut in half or thirds. Tip the ribs into a large, deep roasting tin. Whisk the rest of the ingredients together in a bowl until completely combined, then pour this over the ribs. Toss the ribs in the sauce using your hands to ensure they're completely coated. Cover the tin with foil, shiny-side down. To cook straightaway, simply leave to marinate while the oven heats up, or chill the ribs overnight.
- Heat the oven to 160C/140C fan/gas 3 and bake the ribs for 2 hrs 30 mins-3 hrs, turning once or twice until the bones are exposed and the meat is pull-apart tender. When the ribs are cooked, leave to cool a little, then lift onto a tray using tongs. Pour the sauce from the tin into a saucepan and bring to the boil. Reduce the heat and simmer for 25-30 mins, stirring occasionally until thickened. Leave to cool. The sauce and ribs can be prepared up to two days ahead and chilled.
- Light the barbecue and wait until the coals are ashen, or set a gas barbecue to medium. Put as many ribs on the grill as you can fit, then brush generously with the sauce. Working quickly, grill the ribs, basting with more sauce and turning every minute or so until the ribs are well-coated, charred at the edges, caramelised and sticky. Repeat with any remaining ribs and sauce if they didn't all fit on the grill at once. Serve piled high on a platter with the reserved sauce on the side for slathering on top. Any leftover sauce will keep chilled in the fridge for up to a week.
Nutrition Facts : Calories 363 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 32 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium
KILLER STICKY RIBS, RUB AND SAUCE
The amounts for the rub make enough for 4 racks of ribs, but I use only as much as I need for ribs and use the rest on pork chops or chicken to be grilled. This is a bunch of recipes combined and tweaked over time. I use the same method of cooking as Cook's Illustrated, but have combined a rub and sauce that allow for great flavor and a sticky, without being too sweet, rub and sauce.
Provided by NewNerdMom
Categories Pork
Time 4h40m
Yield 4 ribs, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Combine all ingredients for the rub in a plastic bag or tightly lidded container. Be sure there are no clumps of brown sugar and that spices are well distributed and combined. Reserve 2 tablespoons of the rub for the sauce. (If only using enough rub for fewer than 4 racks of ribs, separate amount of rub you will need so as not to contaminate what is left over. You may store additional rub mixture in a sealed container or zip top bag for further use - it works very well on pork chops or chicken.).
- Remove membrane from the underside of ribs. This can be easily done by using a paring knife to loosen one edge of the membrane and then, using paper towel to grab the membrane, pull it off. Rinse off ribs and pat dry with paper towels. Apply remaining rub on both sides of ribs. Wrap the ribs plastic or use an extra large food grade zip top bag. Refrigerate for up to 24 hours or at least 3 hours.
- 30 minutes before being ready to put ribs on grill, remove them from refrigerator and allow them to come closer to room temperature. On a gas grill set flame so that the temperature with the grill lid closed is 200-250°F Place water in a small aluminum pan (I use a loaf pan) on one side of the grill. This will allow a moist heat to penetrate the meat and allow for more moistness. Don't allow the water to evaporate completely. If you can use wood chips to smoke the meat with your grill, this is the time to get the chips smoking.
- Place ribs on the grill bone side down and leave them on the grill for 1½ to 3 hours at this temperature (depending upon how much time you have and how tender you want the meat). I try to turn the ribs about every 30-40 minutes. It will be necessary to turn the ribs at least once. This is actually something that you need to see when it's time to do. Check your ribs periodically to be sure that they are not getting charred and that your grill is not too hot. Depending upon your grill, you may have to turn the ribs more often to avoid hot spots or flame ups. If you haven't already done so, at about the 2 hour point, you'll need to turn the ribs over. Allow them an additional 1 1/2 - 2 hours on the grill depending upon your time schedule. The more time they are done low and slow, the more tender they will become.
- (If you can't or don't want to grill the ribs, heat oven to 250°F Place ribs on a wire rack on top of a jelly roll pan. Place water in the bottom of the pan so that it does not come up to the rack. Use foil to tightly wrap the entire pan. Bake in oven for 3-4 hours.).
- While grilling the ribs, mix all ingredients for the sauce in a heavy-bottomed sauce pan. Add 2 tablespoons of reserved spices and add to the sauce mixture. Bring to a simmer and allow to simmer for 5 minutes. Remove from heat.
- If you prefer, mop the some of the sauce onto the ribs in the last 10 minutes of grilling. Leave the rest of the sauce so that guests can add their own sauce according to their tastes.
- Upon removing ribs from the grill, cut them into smaller sections or individual ribs (usually they're ready to fall apart). Serve immediately to a very happy crowd.
Nutrition Facts : Calories 164.8, Fat 1.4, SaturatedFat 0.2, Sodium 1082.5, Carbohydrate 38.9, Fiber 2.6, Sugar 32.2, Protein 2
SWEET BARBECUE STICKY SAUCE
This is just the best sauce for ribs and chicken. So easy to do and all the family loves this one. Basic ingredients required. No fuss and no measuring. A different set of ingredients from the rest of the recipes on this site.
Provided by bevs kitchen
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix ketchup, brown sauce, soy sauce, golden syrup, and vegetable oil together. That's your sauce.
- Sauce can be used for marinades, dipping, and barbecues.
- I use 1/2 of the mixture for a family of 4.
- Can be made and bottled.
Nutrition Facts : Calories 128.6, Fat 6.9, SaturatedFat 0.9, Sodium 260.9, Carbohydrate 18.3, Fiber 0.1, Sugar 9.5, Protein 0.4
YUMMY STICKY BEEF RIBS
These are tasty and a little sticky, but sticky is good when it comes to ribs.
Provided by Dmikmik
Categories Everyday Cooking
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat until shimmering. Cook and stir celery, carrot, and onion in the hot oil until lightly browned, about 10 minutes. Add jalapeno peppers and cook until fragrant, about 2 minutes. Stir chicken stock, ketchup, vinegar, molasses, brown sugar, and mustard into the vegetable mixture; cook until reduced to about 3 cups, about 30 minutes.
- Pour the sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Season the sauce with salt.
- Preheat grill for medium heat and lightly oil the grate.
- Grill the ribs over moderate heat, turning regularly, until crusty and sizzling, about 10 minutes. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer. Serve the ribs with remaining sauce on the side.
Nutrition Facts : Calories 1005.4 calories, Carbohydrate 32.6 g, Cholesterol 167.2 mg, Fat 80.4 g, Fiber 1 g, Protein 37.3 g, SaturatedFat 32.3 g, Sodium 936.6 mg, Sugar 27.4 g
More about "grilled beef ribs with sweet and sticky barbecue sauce food"
STICKY BARBECUED BEEF RIBS RECIPE - TIM LOVE | FOOD
From foodandwine.com
- In a large saucepan, heat the olive oil until shimmering. Add the celery, carrot and onion and cook over moderate heat, stirring, until lightly browned, about 10 minutes. Add the anchos and cook until fragrant, about 2 minutes. Add the stock, ketchup, vinegar, molasses, sugar and dry mustard and simmer over moderate heat until the barbecue sauce is reduced to about 3 cups, about 30 minutes.
- Transfer the mixture to a blender and puree until smooth. Return the sauce to the saucepan and simmer until thickened and reduced to 23/4 cups, about 5 minutes longer. Season with salt.
- Light a grill. Cut in between the bones to separate the rack into individual ribs. Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes. Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer. Serve the ribs, passing the extra sauce on the side.
GRILLED BEEF RIBS WITH SMOKY-SWEET BARBECUE SAUCE
From delish.com
GRILLED BEEF RIBS WITH SMOKY-SWEET BARBECUE SAUCE …
From myrecipes.com
SWEET & STICKY BBQ RIBS RECIPE - FLAVORITE
From flavorite.net
OH YEAH STICKY BEEF RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS!
From recipetineats.com
STICKY BBQ RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
BARBECUE BEEF SHORT RIBS GRILLED RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BEEF RIBS - 40 APRONS
From 40aprons.com
SWEET AND STICKY BARBECUE SAUCE RECIPE | RACHAEL RAY
From rachaelray.com
SWEET & STICKY SHEET PAN BBQ RIBS - HEAD COUNTRY BBQ SAUCES, …
From oldheadcountry.com
PERFECT SWEET BBQ RIB RECIPE {TASTY AND STICKY}
From throwdownkitchen.com
BEST STICKY BARBECUE RIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE
From pinterest.ca
SWEET SPARE RIBS WITH HOMEMADE BBQ SAUCE - BY ANDREA JANSSEN
From byandreajanssen.com
GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE
From pinterest.com
GRILLED BEEF RIBS SMOTHERED IN COLA BARBECUE SAUCE - RICARDO
From ricardocuisine.com
GRILLED: BEEF RIBS WITH A SWEET AND TANGY PEPPERED GLAZE | FOOD …
From foodformyfamily.com
SWEET & SPICY BBQ RIBS (OVEN BAKED) - KYLEE COOKS
From kyleecooks.com
SWEET BBQ SHEET PAN BBQ RIBS - HEAD COUNTRY
From headcountry.com
SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED OR BARBECUED STICKY GLAZED RIBS - ERREN'S KITCHEN
From errenskitchen.com
SWEET AND STICKY GRILLED LAMB RIBS - THE LONDON ECONOMIC
From thelondoneconomic.com
BEEF RIBS WITH BARBECUE SAUCE - FOOD CHANNEL
From foodchannel.com
SMOKED ASIAN STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE
From mealplannerpro.com
STICKY-SWEET PORK RIBS (ON THE GRILL OR IN THE OVEN)
From chelseajoyeats.com
GRILLING BEEF RIBS RECIPE ON A GAS GRILL
From grillmasteruniversity.com
RECIPE FOR BBQ RIBS - THERESCIPES.INFO
From therecipes.info
SWEET-AND-SPICY GRILLED BEEF SHORT RIBS RECIPE - FOOD & WINE
From foodandwine.com
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
KILLER STICKY RIBS, RUB AND SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHORT RIBS WITH SWEET AND SPICY RUB - BEST BEEF RECIPES
From bestbeefrecipes.com
SWEET AND SPICY GRILLED BBQ RIBS - IT IS A KEEPER
From itisakeeper.com
RECIPES/GRILLED-BEEF-RIBS-WITH-SWEET-AND-STICKY-BARBECUE-SAUCE …
From github.com
GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE
From fooddiez.com
BARBECUED BEEF RIBS WITH SWEET BARBECUE SAUCE
From stfranciswinery.com
SWEET AND STICKY OVEN-BARBECUED PORK BACK RIBS - MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love