Homemade Cranberry Juice Food
HOMEMADE CRANBERRY JUICE
This refreshing and sweet cranberry juice has a mild tartness level. Its jewel red color looks very attractive served in glassware. -Carol Domes, Whitehorse, Yukon
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
Nutrition Facts : Calories 200 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 0 protein.
HOMEMADE CRANBERRY JUICE
I'm a cranberry nut. I just can't get enough of these berries. Here are some fun facts I found on the web. Cranberries are one of the only three native North American Fruits (Concord grapes, and blueberries being the others). To the eastern Indians, cranberries were known as sassamanesh. The Cape Cod Pequots and the South Jersey Leni- Lenape tribes called the little red berry ibimi or bitter berry. But it was the Pilgrims who gave the cranberry its modern name. To them, the pink cranberry blossoms resembled the heads of cranes; therefore the word crane berry later contracted to cranberry. Early American sailors carried barrels of cranberries while at sea as a source of vitamin C, much like the British limeys carried limes aboard ships.
Provided by Charlotte J
Categories Beverages
Time 9m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Wash and drain fresh or frozen red-ripe cranberries.
- Combine cranberries and water in a large pan.
- Bring to a boil.
- Reduce heat and cook until berries burst.
- Strain juice through a fine strainer lined with cheese cloth.
- Sugar can be added to juice to your taste.
- Reheat juice until it is almost, but not boiling.
- Pour into jars.
- Allow to cool before refrigerating.
Nutrition Facts : Calories 220.3, Fat 0.6, SaturatedFat 0.1, Sodium 38, Carbohydrate 58.4, Fiber 22, Sugar 19.4, Protein 1.9
HOW TO MAKE FRESH CRANBERRY JUICE
Cranberry juice is a natural source of antioxidants!
Provided by Raksha Hegde
Categories Beverage
Time 1h
Yield 1 quart
Number Of Ingredients 4
Steps:
- Wash and drain fresh or frozen cranberries.
- Put the cranberries and water in a large pot and bring to a boil.
- Once the water comes to a boil, allow the cranberries to simmer. You will notice that soon, the cranberries will start to burst open.
- Turn off the heat and let the berries steep for 10-15 minutes.
- At this point, you can add sugar or any sweetener of your choice to the cranberry mixture. Remember that cranberry juice is usually bitter, so you may need to add sugar. You can also add apple chunks and spices of your choice such as cinnamon or nutmeg.
- Add the mixture in batches in a blender. Blend till you get a thick, viscous liquid.
- Strain the mixture through a cheesecloth or a fine mesh strainer to collect cranberry skin pieces.
- Your home-made cranberry juice is ready. All you have to do is add a couple of ice cubes and enjoy!
HOMEMADE CRANBERRY JUICE
Homemade cranberry juice is tart, flavorful, satisfying, nutritious... and requires only 4 ingredients. Here's how to make it easily with a blender or on the stove-top!
Provided by Andrea Sabean
Categories Drinks
Number Of Ingredients 4
Steps:
- Place cranberries and water in a blender and blend on high for 2 minutes.
- Check to see if there are any solid cranberry pieces left, and if there are, blend again until they disappear.
- Strain through a fine mesh sieve or cheesecloth.
- Stir in lemon or orange juice and sweetener, if desired. I prefer mine unsweetened, but it might be too tangy for some.
- The juice keeps in the fridge for a few days.
- If you have a high speed blender, and don't mind pulp in your juice, consider skipping the straining step and get the benefits of the whole cranberry!
Nutrition Facts : Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 0.5 Cup, Calories 3 kcal
HOT CRANBERRY JUICE
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan heat cranberry juice with sliced orange, cloves, cinnamon - do not boil. Remove cloves. Pour hot cranberry juice over honey and a little lemon juice in 4 mugs.
CRANBERRY SAUCE
Make and share this Cranberry Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a med sauce pan.
- Bring to boil; simmer until berries pop.
- Chill until ready to serve.
Nutrition Facts : Calories 265.6, Fat 0.2, Sodium 3, Carbohydrate 68.2, Fiber 4.5, Sugar 59, Protein 0.8
MULLED CRANBERRY JUICE RECIPE
Choose this Mulled Cranberry Juice Recipe from My Food and Family for the right amount of spice. Combine cinnamon, cloves and orange for delicious flavor.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Add cranberry juice cocktail and water to drink mixes in Dutch oven or small stock pot; stir until completely dissolved.
- Stir in orange slices, cinnamon stick and cloves. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Use slotted spoon to remove cinnamon stick and cloves from pan; discard.
- Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
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