GRILLED CANDIED-GARLIC SALMON ON CRISPY RICE NOODLES AND BABY ASIAN GREENS
Steps:
- Prepare candied garlic by combining garlic, water, wine, sugar, and butter in a small saucepan and simmer for 10 minutes or until syrupy, but the garlic should not be mushy. Remove garlic to cool. Reserve syrup for the dressing.
- Marinate the salmon: Combine the fish sauce, lime juice, 1 clove of pressed garlic, ginger, and curry paste and mix well. Remove 1/4 cup of the mixture and set aside. Place the remaining mixture in a shallow bowl and add the salmon. Marinate in the refrigerator for about 30 minutes.
- To the reserved marinade, add the reserved syrup from the candied dressing and the remaining clove of pressed garlic and whisk well. Set aside.
- Preheat the grill.
- Heat 2-inches of oil in a large, deep pot to 350 degrees F. Fry rice noodles according to the package directions, a few at a time, draining on paper towels. (They'll look like Styrofoam.) Set aside. Keep oil hot for the next step.
- Coat the thinly sliced shallots with flour, shaking off any excess and fry until golden and crisp. Drain on paper towel and set aside.
- Mix the snap peas, scallions and greens in a bowl.
- Remove the salmon from the marinade and grill about 5 minutes per side, or to desired degree of doneness.
- Putting it together: Toss greens with dressing and divide among 6 plates. Top each serving with crispy noodles, then top with a serving of salmon. Top each salmon with fried shallots and candied garlic. Season with salt and pepper, to taste.
GREEN BEANS WITH BALSAMIC VINEGAR
This is a recipe I saved from Ediets. I have found that I prefer a little sea salt, fresh ground pepper and splenda mixed with the sauce, but the original recipe did not call for it. I hope you enjoy!
Provided by Bobtail
Categories Vegetable
Time 20m
Yield 1 each, 2 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and snap beans.
- Mince garlic.
- Mix garlic, vinegar and olive oil and set aside.
- Steam beans until tender but firm, approximately 10-15 minutues.
- Toss with balsamic vinegar dressing.
- Can be refrigerated and served cold.
Nutrition Facts : Calories 96.8, Fat 5.8, SaturatedFat 0.8, Sodium 8.9, Carbohydrate 10.8, Fiber 4.7, Sugar 2, Protein 2.7
GREEN BEANS WITH RADICCHIO
The wait's over! Seasonal green veggies glisten now in bins at farmstands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and-most important-taste. Plus, you can get them to the table in a flash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large skillet, combine beans and 1/2 cup water; season with salt. Bring to a boil over medium-high. Cook until water has evaporated, about 5 minutes.
- Add oil, radicchio, and shallot. Cook, stirring occasionally, until beans are crisp-tender and radicchio has wilted, 2 to 3 minutes. Remove from heat; stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 88 g, Fat 4 g, Fiber 4 g, Protein 3 g
ROASTED GREEN BEANS AND RADICCHIO WITH GARLIC
Categories Garlic Leafy Green Vegetable Side Roast Thanksgiving Green Bean Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 6
Steps:
- Position 2 racks in center of oven; preheat to 450°F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.
More about "rockfish with balsamic vinegar reduction and french green beans tossed with radicchio food"
SAUTéED GREEN BEANS WITH BALSAMIC VINEGAR AND GARLIC
From biteontheside.com
SAUTéED GREEN BEANS WITH BALSAMIC VINEGAR | UMAMI
From umami.site
GREEN BEANS WITH BALSAMIC DATE REDUCTION FETA & PINE …
From toriavey.com
ROCKFISH WITH BALSAMIC VINEGAR REDUCTION AND FRENCH GREEN ...
From foodnetwork.cel02.sni.foodnetwork.com
PAULA DEEN: HONEY BALSAMIC GREEN BEANS RECIPE - SERVES 10
From pauladeen.com
ALASKA ROCKFISH WITH CRISPY RICE & GREEN BEAN & FISH ...
From alaskansown.com
BALSAMIC-GLAZED FISH | AMERICAN HEART ASSOCIATION …
From recipes.heart.org
23 BEST ROCKFISH RECIPES - (EASY & TASTY RECIPES)
From topteenrecipes.com
BALSAMIC-GLAZED FISH - HEART HEALTHY GREEK
From hearthealthygreek.com
ROCKFISH WITH BALSAMIC VINEGAR REDUCTION AND FRENCH ...
From food-recipe.info
ROCKFISH WITH BALSAMIC VINEGAR REDUCTION AND FRENCH ...
From tfrecipes.com
ROCKFISH WITH BALSAMIC VINEGAR REDUCTION AND FRENCH GREEN ...
From recipenet.org
ROASTED BALSAMIC GREEN BEANS RECIPE - TABLESPOON.COM
From tablespoon.com
EASY ROASTED GREEN BEANS - RECIPES WORTH REPEATING
From recipesworthrepeating.com
ROCKFISH RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GREEN BEANS WITH BALSAMIC-SHALLOT BUTTER RECIPE | BON APPéTIT
From bonappetit.com
GREEN BEANS WITH BALSAMIC REDUCTION RECIPE
From naturalhealthezine.com
BEST ROCKFISH WITH BALSAMIC VINEGAR REDUCTION AND FRENCH ...
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love