Chocolate Mint Dreams Food
CHOCOLATE MINT DREAMS
Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MINT DREAM COOKIES
These are such a smooth cookie; minty, chocolate, and a pretty frosting. They are from a TOH and are a must have on a cookie tray!
Provided by Rachie P
Categories Drop Cookies
Time 35m
Yield 4 1/2 dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar.
- Beat in chocolate and mint extract; gradually add flour.
- Stir in chocolate chips. Dough will be soft.
- Drop by Tbsp 2 inches apart on ungreased baking sheets.
- Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
- Combine icing ingredients and spread over cooled cookies; let set.
- In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.
CHOCOLATE MINT CREAMS
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well. Divide dough in half; shape each half into a 2-in.-diameter roll. Wrap in waxed paper; refrigerate until firm, about 1 hour., Preheat oven to 400°. Unwrap dough and cut crosswise into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are firm, 7-8 minutes. Remove from pans to wire racks to cool completely., Combine all frosting ingredients; beat until smooth. Spread over cookies; let dry completely. Store in airtight containers.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MINT DREAMS
Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. -Anne Revers, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Cream together butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cooled chocolate and extract. Gradually beat in flour. Stir in chocolate chips. (Dough will be soft.), Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 5-7 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, mix butter, confectioners' sugar, extract and enough milk to achieve desired consistency. If desired, tint green with food coloring. Spoon icing onto cookies., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over tops.
Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CHEF
These bars are great at the holidays with their festive green mint layer. They have a cake-like first layer, then mint, then dark chocolate on top. Keep these refrigerated or frozen until about an hour before serving.
Provided by By Chef | February 19, 2016 12:00 pm Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsB
Time 45m
Yield -
Number Of Ingredients 12
Steps:
- 1 Heat oven to 350; grease 13 x 9 pan. Combine 1 cup flour, 1 cup sugar, 1/2 cup melted butter, 4 eggs and 1 1/2 cup chocolate syrup (16 ounce can). Beat until smooth. Pour into prepared pan and bake for 30 minutes. Cool completely. 2 While cooling, prepare the following mixture: 2 cups confectioner's sugar, 1/2 cup melted butter, 1 tablespoon water, 3/4 teaspoon mint extract and 3 drops green food coloring. Beat until smooth, then spread over the top of the chocolate cake layer. Let set. 3 Meanwhile, prepare the following: 6 tablespoons butter and 1 cup semi-sweet chocolate chips OR one bag mint chocolate chips. Melt together in the microwave or in a double boiler and spread over the mint layer. Chill the dessert at least one hour then cut into squares to serve. If you chill longer, you may need to let it set out before cutting.
CHOCOLATE MINT CREAMS
I found this recipe in a Better Homes and Gardens Book. "Cookies For Christmas" These taste like little mint frosted brownies. I make them every year at Christmas. It's the only time I can find the mints. They have always been a big hit with company but nobody wants to make them because they look to hard. They are surprisingly easy and very tasty. The first ones gone on a cookie tray. I use Allan Misty mints but you can use any pastel mints. The recipe program wouldn't let me add them to the ingredient list.
Provided by Milk and Cookies
Categories Drop Cookies
Time 20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour and baking soda and set aside.
- In a medium saucepan heat together brown sugar, butter and water until melted.
- Add chocolate chips and melt in butter and sugar mixture.
- Pour into mixing bowl and let stand to cool for 10 to 15 minutes.
- Add eggs into chocolate mixture and beat.
- Stir in flour mixture until mixed well.
- Chill for 2 hours, any more and the dough will be too firm.
- Take 1 tablespoon of dough and roll into a ball.
- Place on an ungreased cookie sheet and bake at 350°F for 8 minutes.
- Top each cookie with a mint (I use 2 because I can only find small mints) and return to oven for 2 more minutes. The program wouldn't let me put theses into the recipe.
- Remove from oven and swirl the soft mints like frosting.
- Place on cookie racks until the mints firm.
Nutrition Facts : Calories 54.4, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.2, Sodium 26.4, Carbohydrate 7.7, Fiber 0.3, Sugar 4.9, Protein 0.6
CHOCOLATE MINT DREAMS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and powdered sugar until light and fluffy. Beat in the chocolate and extract. Gradually add flour and mix well. Stir in chocolate chips. (Dough will be soft.)
- Drop dough by tablespoonfuls 2 inches apart on ungreased baking sheets. Bake at 375F for 6-8 minutes or until cookies are firm. Cool for 2 minutes before removing to wire racks to cool completely.
- Meanwhile, combine the butter, powdered sugar, extract, food coloring, and enough milk to achieve desired consistency; spread over cooled cookies. Let set. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies.
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- In a small saucepan over medium heat, bring the cream to a simmer. This won't take long so watch carefully.
- Once simmering, remove from heat and add the white chocolate chips. Let sit for a few minutes to melt and then whisk to combine. Let cool to lukewarm.
- In a large bowl, beat the cream cheese with the butter until combined. Beat in the powdered sweetener, then beat in the white chocolate mixture until well combined.
- Add mint extract and green food coloring to taste, then stir in the chocolate chips. Refrigerate 30 to 60 minutes to firm up.
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- Chocolate Mint Macarons. French cookies = classy snack. Get the recipe from Bake Love Give.
- Chocolate Peppermint Crunch Cupcakes. The next time you need a knockout dessert recipe, cook up a batch of these devil's food cupcakes with chocolate ganache and crunchy bits of crushed peppermint.
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- Fudgy Mint Chocolate Chip Brownies. Extra chocolaty brownies topped with a fluffy layer of mint frosting make for the ultimate in late-night dessert binges.
- Homemade Thin Mints. Isn't it about time you took your Thin Mint obsession to the next level? Yes. Yes, it is. Get the recipe from The View From Great Island.
- Chocolate Mint M&M;'S Cookies. Further proof that everything, even freshly baked chocolate crackle cookies, taste better with mint M&M;'S. Get the recipe from This Week for Dinner.
- New York-Style Mint Chocolate Cheesecake. When making cheesecake, it's best not to mess around. And, as this crazy rich New York-style cheesecake proves, where desserts are concerned, more is always more.
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