Jicama Matchstick Fries Food
JICAMA CHIPS
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
JICAMA "FRIES" (RAW FOOD)
This recipe was found on the internet & has been added to my small number of raw food recipes! Jicama is a great finger food, & this recipe really dresses it up!
Provided by Sydney Mike
Categories Vegetable
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss all ingredients until fries are well coated!
- Set out on a serving tray & enjoy!
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- Slice + season. Cut jicama (1) into 1/4" matchstick fries. Toss in oil (1 tablespoon) and sprinkle with salt (1/2 teaspoon), pepper, and any additional seasoning you'd like.
- Bake. Spread in a single layer on a rimmed baking sheet, making sure to leave enough room between the fries so they can crisp up (you may need to use a second pan, depending on the size of your jicama). Bake in preheated oven for 45 minutes, flipping the jicama halfway through to evenly crisp each side. Allow fries to cool slightly before diving in. Taste, and adjust seasoning to your liking (I usually add an additional 1/2 teaspoon of salt-- again this will depend on the size of your jicama). Enjoy!
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