Lets Do The Congo With Molly And Her Congo Squares Food

SHIRLEY'S CONGO SQUARES

Steps:

• Cream shortening and brown sugar, and add eggs. Mix, and set aside.
• Sift and mix together flour, baking powder, and salt, and add to creamed mixture.
• Mix, and add nuts, chocolate chips, and coconut if you like it.
• Pour into a greased 9x13" pan, and bake at 350, for 25-30 minutes.
• When almost cool, cut into 2" squares.

CONGO SQUARES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
• In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
• Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

CONGO SQUARES

Steps:

• Melt shortening, add brown sugar, mix well.
• While still hot add eggs one at a time, mix well after each egg. Add sifted dry ingredients, mix well.
• Add nuts, chocolate chips, mix well. Spread
• Mixture out onto greased 12"X17"X1" sheet baking pan. Bake in 350° oven, for 30 minutes.