Vanilla Butter Beurre Blanc Sauce Food
VANILLA BUTTER BEURRE BLANC SAUCE
Make and share this Vanilla Butter Beurre Blanc Sauce recipe from Food.com.
Provided by GoldsmithLissa
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the shallots in a saucepan with the vanilla bean, wine and vinegar.
- Bring to a boil and reduce mixture until 1/4 cup of liquid is left.
- Add 2 tablespoons of heavy cream and bring mixture back to a boil.
- Add the butter, cut into pieces, and mix with a whisk until mixture thickens.
- Remove from heat.
- Remove vanilla bean and scrape the seeds into the mixture.
- Add salt and pepper to taste.
Nutrition Facts : Calories 334, Fat 25.8, SaturatedFat 16.3, Cholesterol 71.2, Sodium 173.2, Carbohydrate 5, Sugar 1.1, Protein 0.7
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
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