Baby Hot Browns Food

BABY HOT BROWNS

Steps:

• Place bread slices on a lightly greased baking sheet.
• Bake at 500 degrees for 3-4 minutes; set aside.
• In a saucepan over low heat, melt butter.
• Add flour; whisk continually until smooth.
• Add cheddar cheese and whisk until cheese melts.
• Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
• Add in turkey, salt, and pepper; stir to combine.
• Spread warm cheese sauce evenly over bread slices.
• Sprinkle with Parmesan cheese and bacon.
• Bake at 500 degrees for 2 minutes or until Parmesan is melted.
• Serve hot.

KENTUCKY HOT BROWNS

Steps:

• Preheat oven to 425 degrees F.
• Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
• Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until the cheese has melted. Season with nutmeg and salt and pepper, to taste.
• Whisk together the eggs, milk and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
• Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining bread.
• For assembly:
• Preheat broiler. Place the egg bread on a baking sheet, place under the broiler and heat on both sides for 20 seconds just to warm through.
• Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.

HOT BROWNS

Steps:

• Preheat the oven to 350 degrees F.
• Ladle 3 ounces of the Mornay Sauce in the center of an oven-proof dinner plate. Place the turkey on top of the sauce, and cover with the remaining 3 ounces of Mornay Sauce. Garnish with toast points at four corners of the plate, meeting the edge of the sauce. Sprinkle with the cheese to cover the sauce and lay the bacon as an "X" across the top in the middle.
• Place in the oven until hot and bubbling, 8 to 10 minutes. Remove from the oven and place the tomato slices between the toast points. Sprinkle with the paprika and chopped parsley and serve.
• In a large saute pan set over medium-low heat, melt the butter and add the onions, saute until translucent. Slowly add the flour and continue to cook, being careful not to thicken it too much. Once the mixture reaches a very light golden brown, remove from the heat and set aside until ready to add to the sauce.
• In a separate large saucepan set over low heat, add the milk, broth, mustard, Worcestershire, stock, poultry seasoning, garlic salt, nutmeg, white pepper and bay leaf. Cook until the mixture comes to a gentle simmer. Add the roux slowly, one spoonful at a time, while whisking continually until you achieve the desired consistency.
• In separate container, add 1/2 to 3/4 cup water to the cornstarch to make a slurry. Add the slurry to the sauce mixture and whisk. Add the cheese mix and the Parmesan to the sauce and stir until smooth and thick.

BABY HOT BROWNS

Steps:

• Dissolve bouillon cube in hot water, add half and half.
• In saucepan, melt butter and add flour.
• Whisk and cook mixture until frothy and raw flour taste is gone.
• While stirring, add bouillon mixture.
• Stir constantly with whisk until the sauce thickens and begins to bubble.
• Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
• Assemble hot browns by placing turkey and onion on each bread slice.
• Top with sauce and crumbled bacon.
• Heat at 350 degrees for 10 minutes, garnish with parsley.

BABY HOT BROWNS

Steps:

• 1. Arrange bread slices on a lightly greased baking sheet. Bake at 500F for 3-4 minutes.
• 2. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
• 3. Melt butter in a saucepan over low heat; add flour, and cook, whisking constantly until smooth. Add cheddar cheese, whisking until cheese melts.
• 4. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
• 5. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
• 6. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
• 7. Top bread slices evenly with turkey. Top each with about 1 1/2 tablespoons cheese sauce. Sprinkle evenly with Parmesan cheese and bacon.
• 8. Bake at 500 degrees for 7 minutes or until parmesan is melted.
• 9. Bake at 500 degrees for 7 minutes or until parmesan is melted.

DERBY HOT BROWNS

Steps:

• In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth; gradually add the milk, broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/3 cup Parmesan cheese and cheddar cheese until melted. Remove from the heat., Place toast slices on a baking sheet. Top each with turkey, sauce mixture, tomatoes and bacon. Sprinkle with remaining Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.