Ligurian Minestrone Food

LIGURIAN MINESTRONE

Steps:

• Heat the oil in a heavy 4-quart saucepan over med-high heat.
• Add the onion, garlic, carrot, and celery and cook until they begin to soften, 2-3 minutes.
• Add the potato and zucchini and stir well to combine.
• Stir in the tomatoes and broth, turn the heat to high and bring to a boil.
• Decrease heat to med-low, partially cover the pan, and simmer, stirring occasionally, for 30 minutes.
• Add the macaroni and cook, stirring frequently to prevent it from sticking to the bottom, until it is tender, about 10 minutes.
• Add the spinach and basil, stir well to combine, and cook 5 minutes longer.
• Season with salt and pepper to taste.
• Serve with cheese.

HEARTY CHICKEN MINESTRONE

Steps:

• In A Soup Pot Heat Oil, Add Water, Green Pepper, Onion& Garlic, Cook Over Medium Heat Until The Onion Is Transparent, Approximately 6 Minutes.
• Stir In Beans, Chicken Broth, Stewed Tomatoes& Italian Seasoning.
• Bring To Boil, Reduce Heat To Low, Add Noodles& Cook Until Noodles Are Tender, Approximately 10 Minutes.
• Sprinkle With Shredded Mozzarella Cheese& Serve Hot.

MINESTRONE

Steps:

• Lightly fry chopped onion and garlic in oil.
• Add dried basil.
• Chop and add carrot, potato, courgettes, broccoli. Stir.
• Add remaining ingredients, stir, and simmer for 60 minutes.
• Serve with yoghurt.