One Pot Hamburger Helper Beef Stroganoff Food

ONE-POT HAMBURGER STROGANOFF

Steps:

• Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
• Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

ONE-POT HAMBURGER HELPER BEEF STROGANOFF

Steps:

• Heat a large skillet over medium-high heat with olive oil.
• Add the onions and cook, stirring, for 2 to 3 minutes. Add the ground beef. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Cook, breaking up the meat with the back of a spoon, until no longer pink, 5 to 7 minutes. [If you feel like there is too much excess fat, drain off but reserve about 2 tablespoons of the fat to saute the mushrooms in.]
• Add the dijon mustard and mushrooms and cook, stirring, until well-combined and when the mushrooms have soaked up some of the excess fat and are softened, 3 to 4 minutes.
• Then, add the uncooked wide egg noodles, beef broth and white wine vinegar. Bring to a boil and cook, stirring often, until noodles are tender and liquid has been absorbed, about 12 minutes.
• Remove skillet from heat and stir in the sour cream. Taste and add more salt, if desired. Garnish with thyme, serve and enjoy!

GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)

Steps:

• Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
• In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
• Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
• After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
• Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
• Enjoy!

HAMBURGER HELPER BEEF STROGANOFF

Steps:

• In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
• Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
• Add the bow tie pasta and bring back to boil.
• Reduce heat to med. high and cover.
• Cook 5 minutes covered.
• Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
• Take off lid and gently stir in sour cream.
• Serve with tossed salad and bread sticks.