Cherry Parfait Pie Food

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QUICKIE CHOCOLATE CHERRY PARFAIT



Quickie Chocolate Cherry Parfait image

This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate pudding and cherries. The evaporated milk makes the pudding extra creamy.

Provided by Douglas KuddlKat

Categories     Desserts     Specialty Dessert Recipes

Time 1h15m

Yield 2

Number Of Ingredients 5

1 (12 fluid ounce) can evaporated milk
1 (3.9 ounce) package instant chocolate pudding mix
½ (21 ounce) can cherry pie filling
1 cup non-dairy whipped topping
⅛ teaspoon ground cinnamon, or to taste

Steps:

  • Pour the evaporated milk and dry pudding mix into a container with a lid, seal it, and shake for 45 seconds to combine. Let the pudding set for 5 minutes.
  • In 2 large parfait glasses, alternate layers of chocolate pudding with layers of cherry pie filling. Top each glass with whipped topping, and sprinkle with cinnamon. Chill for 1 hour before serving.

Nutrition Facts : Calories 733.3 calories, Carbohydrate 115.2 g, Cholesterol 54.8 mg, Fat 23.9 g, Fiber 3.1 g, Protein 14.7 g, SaturatedFat 16.9 g, Sodium 1027.7 mg, Sugar 62.1 g

CHERRY PARFAIT



Cherry Parfait image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)

Steps:

  • Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

PRETTY CHERRY PARFAITS



Pretty Cherry Parfaits image

Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!-Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Whipped topping, sliced almonds and fresh mint, optional

Steps:

  • Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

Nutrition Facts : Calories 276 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY PARFAIT PIE



Cherry Parfait Pie image

I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.

Provided by mommyoffour

Categories     < 60 Mins

Time 55m

Yield 1 8-inch pie, 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry gelatin
1 1/4 cups hot water
1 cup sweet cherries
1 pint cherry ice cream
1 (8 inch) baked pie shells

Steps:

  • Dissolve gelatin in hot water in a 2 quart saucepan.
  • Add cherries.
  • Add ice cream in pieces and stir until melted.
  • Chill until thickened, but not set, about 10 to 20 minutes.
  • Turn into pie shell.
  • Chill until firm, about 15 to 25 minutes.

Nutrition Facts : Calories 204.6, Fat 9.1, SaturatedFat 2.2, Sodium 163.1, Carbohydrate 24.6, Fiber 1.5, Sugar 3.1, Protein 6.9

CHERRY CREAM PARFAITS



Cherry Cream Parfaits image

"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
Dash salt
1 cup sour cream
1 can (21 ounces) cherry pie filling, divided

Steps:

  • In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. , Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.

Nutrition Facts : Calories 357 calories, Fat 21g fat (14g saturated fat), Cholesterol 81mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

10 EASY WAYS TO USE CANNED CHERRIES



10 Easy Ways to Use Canned Cherries image

These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 10

Heaven on Earth Cake
Mini Cherry Cheesecake
Cherry Pie
Cherry Dump Cake
Easy Cherry Cobbler
Cherry Pie Bars
Cherry Cheesecake Angel Food Roll
Chocolate Cherry Brownie Parfait
Cherry Chocolate Pudgy Pie
Cherry Cheesecake Cupcakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a canned cherry recipe in 30 minutes or less!

Nutrition Facts :

CHERRY PARFAIT PIE



Cherry Parfait Pie image

Number Of Ingredients 11

2 tablespoons cold water
2 tablespoons lemon juice
1 teaspoon unflavored gelatin
4 ounces cream cheese, softened
1/3 cup sugar
1 1/2 teaspoons vanilla extract
1 teaspoon grated lemon peel
3/4 cup sour cream
1 cup non-dairy frozen whipped topping
1 (21-ounce) can cherry pie filling, divided
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In small saucepan combine water and lemon juice. Sprinkle gelatin over water mixture. Let stand for 5 minuteS. Cook and stir over low heat until gelatin dissolves. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, vanilla and lemon peel. Beat until combined. Gradually beat gelatin mixture into cream cheese mixture. Beat in sour cream. Fold in whipped topping.3. Spoon 1 cup of pie filling into crust. Spread cream cheese mixture on top. Refrigerate at least 4 hours or until set.4. Top with remaining pie filling. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

PRETTY CHERRY PARFAITS



Pretty Cherry Parfaits image

I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.

Provided by Nicole Brummett

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 (3 1/2 ounce) package instant vanilla pudding
whipped topping
chopped almonds

Steps:

  • Combine filling and extract; set aside.
  • In a bowl, combine sour cream and milk.
  • Stir in pudding mix; beat on low speed for 2 minutes.
  • Spoon half of pudding mixture into large glasses; top with half of pie filling.
  • Repeat layers.
  • Garnish with whipped topping and almonds.
  • Refrigerate until serving.

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1 member in the cookingrecipesdaily community. Daily Sharing of Cooking Recipes
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PATTI – VDRJ67A 1 qt Vanilla ice cream; soften – slightly 1 8″ cookie crumb pie crust 1 cn Cherry pie filling Whipped cream topping (opt). In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading ...
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RECIPE: CHERRY TIRAMISU PARFAIT - PIONEER SUPERMARKET
Using a food processor, pulse cookies, in small batches, until finely crushed. Remove 6 cherries from cherry pie filling; reserve for garnish. To assemble dessert:-Spoon 2 tablespoons ricotta cheese mixture into each of six (8 ounce) parfait glasses. -Add 2 tablespoons cookie crumbs to each glass. -Top each with 2 tablespoons cherry pie filling.
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Using a food processor, pulse cookies, in small batches, until finely crushed. Remove 6 cherries from cherry pie filling; reserve for garnish. To assemble dessert:-Spoon 2 tablespoons ricotta cheese mixture into each of six (8 ounce) parfait glasses. -Add 2 tablespoons cookie crumbs to each glass. -Top each with 2 tablespoons cherry pie filling.
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