Orange Creamsicle Mini Muffins Food

MINI ORANGE MUFFINS

Mini Orange Muffins image

I think this recipe came from Southern Living. A wonderful little muffin to serve at breakfast or brunch.

Provided by Lvs2Cook

Categories Quick Breads

Time 25m

Yield 36 mini muffins

Number Of Ingredients 11

Ingredients

1 cup sugar
1 orange, juice of (about 1/2 cup)
1/2 cup butter
1 cup sour cream
1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon orange zest
1/2 cup raisins
1/2 cup nuts, chopped

Steps:

Preheat oven to 375º. Grease miniature muffin cups.
Mix sugar and orange juice. Set aside for dipping after muffins are baked.
Cream butter and sugar. Add sour cream alternately with the dry ingredients, just until moistened. Fold in orange peel, raisins and nuts (batter will be stiff).
Bake at 375º for 10-12 minutes. While still warm, dip muffins in the sugar-orange juice mixture.

Nutrition Facts : Calories 123, Fat 5, SaturatedFat 2.6, Cholesterol 9.6, Sodium 134.2, Carbohydrate 19, Fiber 0.4, Sugar 12.6, Protein 1.4

ORANGE MINI MUFFINS

Orange Mini Muffins image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 3 dozen mini muffins

Number Of Ingredients 9

Ingredients

Nonstick spray, for spraying muffin tins
2 sticks salted butter, softened
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
2 oranges, zested and juiced
1 cup lightly packed brown sugar

Steps:

Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.

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