Drumstick Dessert Food

This Drumstick Dessert is an easy way to get your drumstick fix in the form of a no bake dessert! It's great for whipping up last minute and taking along to a potluck, BBQ or summer gathering! And it tastes exactly like a drumstick!

Provided by Adapted from Pg. 113 Cooking with Tradition,

Categories Dessert

Time 20m

Number Of Ingredients 12

Ingredients

3 small waffle ice cream bowls (broken)
4 tbsp unsalted butter (melted)
4 tbsp chunky peanut butter (* can substitute smooth)
2 cups chocolate Oreo crumbs
1 cup cream cheese
1/2 cup icing sugar
1/2 cup chunky peanut butter (smooth or chunky)
2 tsp vanilla extract
2 1/2 cups cups whipping cream ( * will almost double in volume when whipped to make 4 cups)
2 tbsp white granulated sugar
1/2 cup chopped peanuts (unsalted)
1/4 cup chocolate sundae syrup (approximately)

Steps:

Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
Press the base firmly into a 9X13 pan.
Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
Fold whipping cream into cream cheese mixture.
Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
Refrigerate until ready to serve.

Nutrition Facts : Calories 353 kcal, Carbohydrate 22 g, Protein 7 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 67 mg, Sodium 198 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

DRUMSTICK CAKE DESSERT

Drumstick Cake Dessert image

I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.

Provided by Anita Harris

Categories Dessert

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups vanilla cookies, crumbled
3/4 cup peanuts, crushed
1/2 cup butter, melted (not margarine)
1 (1 ounce) package cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 cups Cool Whip, thawed
3 cups milk
2 boxes instant chocolate pudding mix
2 cups Cool Whip, thawed
2 milk chocolate candy bars, chopped fine
1/2 cup peanuts, crushed

Steps:

1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
2nd LAYER: Mix together ingredients and spread on top of 1st layer.
Chill in fridge for 30 minutes.
3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
Chill 30 minutes.
4th LAYER: Top 3rd layer with Cool Whip.
Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
chill at least 30 minutes.

DRUMSTICK ICE CREAM DESSERT

Drumstick Ice Cream Dessert image

Make and share this Drumstick Ice Cream Dessert recipe from Food.com.

Provided by CrystalB

Categories Frozen Desserts

Time 6h20m

Yield 24 squares

Number Of Ingredients 9

Ingredients

1 1/2 cups graham wafers
1/2 cup peanuts, chopped
1/4 cup butter, melted
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 (1 liter) container Cool Whip
2 tablespoons milk
2 teaspoons vanilla

Steps:

Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
Spread over base.
Drizzle with chocolate syrup and swirl with knife for marble effect.
Sprinkle with reserved crumbs.
Freeze for at least 6 hours.
Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 181, Fat 13.3, SaturatedFat 7, Cholesterol 15.7, Sodium 102.5, Carbohydrate 13.2, Fiber 0.7, Sugar 9.5, Protein 3.4

DRUMSTICK DESSERT

Drumstick Dessert image

Make and share this Drumstick Dessert recipe from Food.com.

Provided by Tweety Grams

Categories Frozen Desserts

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Steps:

Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).

DRUMSTICK TORTE

Drumstick Torte image

Taste is like that of the ice cream drumstick but with out the ice cream. Very rich. Prep time is not freezing time so allow for that.

Provided by LAURIE

Categories Dessert

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 12

Ingredients

2 cups crushed vanilla wafers
1 cup chopped Spanish peanut
1/2 cup melted margarine
8 ounces cream cheese, softened
1 cup powdered sugar
1/3 cup crunchy peanut butter
2 cups Cool Whip
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups cold milk
3 cups Cool Whip
2 Hershey Bars, shaved
1 cup chopped Spanish peanut

Steps:

Mix wafer crumbs, 1 cup nuts and margarine.
Press into 13x9 pan.
Bake 10 minutes at 350.
Cool.
Mix powdered sugar, cream cheese and peanut butter until smooth and creamy.
Fold in by hand 2 cups cool whip.
Spread over cooled crust.
Mix pudding with milk and spread over cheese mixture.
Refrigerate to set about 10 minutes.
Top with 3 cups cool whip.
Sprinkle with 1 cup nuts and shaved chocolate.
Freeze 1-2 hours then refrigerate 1 hour before serving.
Freezes well.

DRUMSTICK CHEESECAKE

Drumstick Cheesecake image

I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.

Provided by WildCook

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine
1 1/2 cups graham wafer crumbs
2 tablespoons peanut butter
1/2 cup crushed nuts
8 ounces cream cheese
1 cup white sugar
1/2 cup peanut butter
4 eggs
1 teaspoon vanilla
1 liter Cool Whip
1/4 cup peanuts
chocolate syrup

Steps:

Mix margarine, graham wafer crumbs, peanut butter and peanuts together.
Press into a 9x13 inch pan.
Beat cream cheese and sugar until smooth.
Add peanut butter and eggs.
Add vanilla and Cool Whip and mix until blended.
Pour mixture over wafer crumbs and freeze for one hour.
Sprinkle with peanuts and drizzle with chocolate syrup.
Keep frozen and serve chilled. Place in fridge 30 minutes before serving.
TIP: Before preparing crust, you can cut the cream cheese into 8 cubes and put in the bowl. Put in the sugar and let it sit while you prepare the crust. This allows the cream cheese to soften faster.

Nutrition Facts : Calories 482.2, Fat 34.8, SaturatedFat 13.9, Cholesterol 91.3, Sodium 338.4, Carbohydrate 36.1, Fiber 1.9, Sugar 27.9, Protein 9.8

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