SUPER SUMMER GRILLED BLUEFISH
Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.
Provided by MILLERNB
Time 43m
Yield 4
Number Of Ingredients 8
Steps:
- Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
- Preheat a grill for high heat. When the grill is hot, oil the grate.
- Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
Nutrition Facts : Calories 721.9 calories, Carbohydrate 9.2 g, Cholesterol 269.5 mg, Fat 32.9 g, Fiber 0.2 g, Protein 91.6 g, SaturatedFat 6 g, Sodium 1883.9 mg, Sugar 5.9 g
HOT-SMOKED BLUEFISH
Provided by Pierre Franey
Categories dinner, main course
Time 4h15m
Yield 4 to 6 servings per fillet
Number Of Ingredients 6
Steps:
- Remove racks from smokehouse and prepare fire (see instructions).
- In a mixing bowl combine all the seasonings except the pepper.
- Brush rack lightly with oil and place fish on the rack, skin side down. (The skin and scales must be left on because they will help hold the fish together, but they are not to be eaten.) Sprinkle fillets liberally with seasoning mixture, about two tablespoons for each fillet. Using a soft-bristled brush, apply the oil to each fillet, thoroughly moistening fish and seasonings. Sprinkle generously with freshly ground pepper.
- Place fish in smokehouse at 160 degrees. After about one-half hour allow temperature to drop to 150 degrees, and then check smokehouse regularly to be sure that the temperature is maintained, at least within the range of 140 to 160 degrees. Smoke for three hours. Then add wood to the fire and bring temperature up to about 200 degrees. Smoke one-half hour longer.
- Serve chilled, sprinkled with lemon juice or accompanied by a mixture of sour cream, horseradish and a dash of tabasco.
Nutrition Facts : @context http, Calories 577, UnsaturatedFat 19 grams, Carbohydrate 7 grams, Fat 25 grams, Fiber 0 grams, Protein 76 grams, SaturatedFat 4 grams, Sodium 918 milligrams, Sugar 6 grams, TransFat 0 grams
SMOKED BLUEFISH PATE I
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 0.9 g, Cholesterol 34.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 46.2 mg, Sugar 0.3 g
SMOKED-BLUEFISH PâTé
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
SMOKED BLUEFISH SPREAD
Steps:
- Scrape fish from skin if needed. Place fish in a food processor; pulse until finely chopped. Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. Refrigerate, covered, until serving., Serve with crackers, vegetables and lemon wedges. If desired, top with additional red onion and dill.
Nutrition Facts : Calories 64 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PHILLIP SCHULZ'S BRINE CURE FOR SMOKED BLUEFISH
Provided by Trish Hall
Categories easy, condiments
Time 10m
Yield About 1 1/2 quarts of brine
Number Of Ingredients 9
Steps:
- Combine all ingredients in a ceramic, glass or stainless-steel bowl. Mr. Schulz marinates large bluefish fillets, more than 1 pound each, 2 days in this brine. Smaller fillets can be marinated 1 day or overnight.
More about "hot smoked bluefish food"
10 BEST BLUEFISH RECIPES | YUMMLY
From yummly.com
SMOKED BLUEFISH - FOOD ON THE FOOD
From foodonthefood.com
SMOKED BLUEFISH PATE FROM GREENPOINT FISH AND …
From foodrepublic.com
BLUEFISH PâTé RECIPE - SMOKED BLUEFISH PâTé | HANK SHAW
From honest-food.net
SMOKED BLUEFISH RECIPE - ELEVATED WILD
From elevatedwild.com
Estimated Reading Time 6 mins
QUICK-SMOKED BLUEFISH RECIPE - STOREY PUBLISHING
SMOKED BLUEFISH - NEW ENGLAND TODAY
From newengland.com
HOT-SMOKED BLUEFISH - DINING AND COOKING
From diningandcooking.com
HOW TO SMOKE FISH IN A SMOKER - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
SMOKED BLUEFISH PâTé RECIPE | NEW ENGLAND ON THE FLY
From newenglandonthefly.com
HOT-SMOKED BLUEFISH RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED BLUEFISH ANYONE? - SMOKING MEAT FORUMS
From smokingmeatforums.com
SMOKED BLUEFISH | CHESAPEAKE BAY CHARTER BOATS
From missgracecharters.com
REVIVING A SMOKED BLUEFISH RITUAL - THE PROVINCETOWN INDEPENDENT
From provincetownindependent.org
SMOKED BLUEFISH WITH CHIPOTLE AIOLI | FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
SMOKED BLUEFISH | SEAFOOD | BALDOR SPECIALTY FOODS
MY FIRST EXPERIENCE SMOKING BLUEFISH (AND OUR SMOKED BLUEFISH …
From myfishingcapecod.com
SMOKED BLUEFISH - BAREFOOT KITCHEN WITCH
From barefootkitchenwitch.com
SMOKED BLUEFISH AND SMOKED BLUEFISH SPREAD RECIPES | BRINE AND …
From youtube.com
BEST FISH TO SMOKE | TOP 10 SMOKING CHOICES FOR THE SEAFOOD LOVER
From lakesidesmokers.com
SMOKING BLUEFISH IN THE BACKYARD: A BEGINNER'S GUIDE - CAI
From capeandislands.org
SMOKED BLUEFISH PâTé RECIPE - GABRIEL FRASCA, AMANDA LYDON
From foodandwine.com
HOT SMOKED BLUEFISH WITH TAMARIND GLAZE - SEASONAL FOOD BLOG OF …
From seasonedfork.com
YOUR COMPLETE GUIDE TO SMOKING FISH - THE SPRUCE EATS
From thespruceeats.com
10 BEST SMOKED SEAFOOD RECIPES [BARBECUE FISH, CRAB, LOBSTER]
From theonlinegrill.com
SMOKING FISH - ON THE WATER
From onthewater.com
SMOKED BLUEFISH SPREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
HOT SMOKED CHESAPEAKE BLUEFISH | EDIBLE DELMARVA
From edibledelmarva.ediblecommunities.com
SMOKED BLUEFISH SPREAD - DISH OFF THE BLOCK
From dishofftheblock.com
ZESTY JALAPENO SMOKED BLUEFISH DIP - OUR WICKED FISH, INC.
From ourwickedfish.com
SMOKED BLUEFISH : 7 STEPS - INSTRUCTABLES
From instructables.com
SMOKED BLUEFISH AND SMOKED BLUEFISH SPREAD - BEN'S RAMBLINGS
From bensramblings.com
CAN YOU EAT A BLUEFISH? - CATCH AND FILLET
From catchandfillet.com
IF YOU ABSOLUTELY DESPISE BLUEFISH, THIS RECIPE IS FOR YOU.
From myfishingcapecod.com
SMOKED BLUEFISH RECIPE - GAME & FISH
From gameandfishmag.com
BRINED AND SMOKED BLUE FISH FILETS - HI MOUNTAIN SEASONINGS
From himtnjerky.com
SMOKED BLUEFISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED BLUEFISH CHOWDER - WILD GREENS & SARDINES
From wildgreensandsardines.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love