Skin On Savory Mashed Potatoes Food

SKIN-ON SAVORY MASHED POTATOES

Steps:

• Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
• Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

SIMPLE SAVORY MASHED SWEET POTATOES

Steps:

• Wash and scrub the sweet potatoes; pat dry.
• To bake the sweet potatoes, preheat the oven to 400 degrees F. Place pricked potatoes on a foil-lined baking pan to catch any juices that leak, then into the preheated oven and cook for 45 minutes, or until the potatoes are fully cooked and tender, up to 1 hour.
• To cook the sweet potatoes more quickly, carefully prick each sweet potato about 6 times, place in microwave oven on a paper towel and cook on High 15 to 17 minutes, or until a knife is easily inserted into center of potatoes.
• When cool enough to handle, remove skin and any dark spots from potatoes. In a medium bowl, mash potatoes with butter and season with salt and pepper. Stir in sour cream and scallions until well mixed. Serve immediately sprinkled with reserved green onions on top.

SAVORY MASHED POTATOES

Steps:

• Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
• Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
• Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
• Base for 30 minutes tin a 350 degree oven.
• Top with shredded cheese during last 10 minutes of baking time.
• This recipe can be prepared a day in advance.

THE BEST MASHED POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
• Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

MASHED PURPLE POTATOES

Steps:

• Wash and scrub the purple potatoes to get rid of the dirt.
• Peel them and cut them into cubes.
• In a saucepan, add water and place purple potatoes in it.
• Place the saucepan on the stovetop at medium heat.
• Let the potatoes simmer for about 10 to 15 minutes or until they are tender.
• Once they are done, drain them and place them in a bowl.
• Add vegan butter, salt, and non-dairy milk.
• Using a fork or potato masher, mash the potatoes well until they are soft and creamy. Serve immediately.
• Wash and scrub the purple potatoes to get rid of the dirt.
• Peel them and cut them into cubes.
• In a saucepan, add water and place purple potatoes in it.
• Place the saucepan on the stovetop at medium heat.
• Let the potatoes simmer for about 10 to 15 minutes or until they are tender.
• Once they are done, drain them and place them in a bowl.
• Add vegan butter, coconut milk, cinnamon, maple syrup, and salt.
• Using a fork or potato masher, mash the potatoes well until they are soft and creamy.