Hard Ice Tea Food

PERFECT ICED TEA

Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Ingredients

Steps:

Hot-Brewed:
Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
Cold-Brewed:
Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
Sweet Teas:
Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
Orange Add 6 strips zest
Blackberries 1 cup
Cinnamon 2 sticks
Lavender 3 tablespoons dried
Vanilla 1 halved bean
Mint 3 sprigs
Ginger 1 cup sliced
Lemon 8 strips zest
Nectarine 1 cup chopped
Cucumber 2 cups chopped

ICED TEA I

Iced Tea I image

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories Drinks Recipes Tea Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

8 tea bags
½ cup hot water
7 ½ cups cold water

Steps:

Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

MAKE PERFECT ICE TEA

Make Perfect Ice Tea image

I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.

Provided by happynana

Categories Beverages

Time 22m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

6 tea bags
1/8 teaspoon baking soda
2 cups boiling water
6 cups cold water
1 cup sugar (I use 1/2 cup to 3/4 cup) (optional)
lemon

Steps:

Place tea bags and baking soda in a large heat resistant glass measuring cup.
Add 2 cups of boiling water. Cover and steep for 15 minutes.
Remove tea bags and pour tea into a 2 quart pitcher.
Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
To avoid cloudiness, cool to room temperature before refrigerating.
Garnish with lemon or mint and serve over ice.
Store in refrigerator for up to 2 days.

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