Italian Seafood Portobellos
SHRIMP-STUFFED PORTOBELLO MUSHROOMS
Categories Mushroom Shellfish Bake Cocktail Party Quick & Easy Mayonnaise Parmesan Basil Rosemary Shrimp Bon Appétit
Yield Makes 4 (appetizer) servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion, basil, garlic, and rosemary. Sauté until onion softens, about 5 minutes. Transfer to medium bowl; mix in shrimp, breadcrumbs, cheese, and mayonnaise. Season filling to taste with salt and pepper. Arrange mushrooms, rounded side down, on oiled baking sheet. Mound shrimp filling in mushrooms, pressing filling to compact slightly. (Can be made 6 hours ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Bake mushrooms until tender and filling begins to brown, about 35 minutes. Serve hot.
PESTO-STUFFED GRILLED PORTOBELLOS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Provided by Larry Short
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g
More about "italian seafood portobellos"
PORTOBELLO’S ITALIAN BISTRO - UPDATED APRIL 2024 - YELP
From yelp.com
Location 1805 W State Of Franklin Rd Ste 400 Johnson City, TN 37604
PORTOBELLO’S GRILL - UPDATED MAY 2024 - YELP
From yelp.com
Location 15440 George Oneal Rd Baton Rouge, LA 70817
PORTOBELLO – FINE ITALIAN CUISINE FROM THE COAST OF …
From newbedfordguide.com
Estimated Reading Time 7 mins
MAIN MENU | PORTOBELLO'S GRILL
From portobellos.net
Email [email protected]Phone (225) 923-3222Location 7622 Old Hammond Highway Baton Rouge, LA, 70809 United States
PORTOBELLO’S CUISINE - UPDATED MAY 2024 - YELP
From yelp.com
Location 2235 Honolulu Ave Montrose, CA 91020
ABOUT US | TRATTORIA VILLAGIO
From trattoriavillagio.com
DINING MENU – PORTOBELLO’S ITALIAN BISTRO
From portobellositalianbistro.com
PORTABELLOS
From portabellosofkennettsquare.com
PORTOBELLO'S ITALIAN GRILL & CAFE - BOCAGE - VISIT BATON ROUGE
From visitbatonrouge.com
PORTOBELLO'S ITALIAN GRILL & CAFE - JONES CREEK - VISIT BATON ROUGE
From visitbatonrouge.com
ABOUT US | PORTOBELLO'S GRILL
From portobellos.net
PORTOBELLO'S GRILL - BOCAGE VILLAGE - OPENTABLE
From opentable.com
PORTOBELLO'S GRILL | BATON ROUGE
From portobellos.net
PORTOBELLO RESTAURANT
From portobellorestaurantct.com
LOCATIONS & HOURS | PORTOBELLO'S GRILL
From portobellos.net
PORTOBELLO'S PLAQUEMINE - HOME - FACEBOOK
From facebook.com
GIRASOLE - AUTHENTIC ITALIAN CUISINE, THE PLAINS VA
From girasoleva.com
SEAFOOD RESTAURANTS IN TYSONS CORNER, FAIRFAX COUNTY - ZOMATO
From zomato.com
SEAFOOD PORTOBELLO - GALO'S ITALIAN GRILL
From galositalian.com
PORTOBELLO'S CUISINE MONTROSE – ITALIAN DINING IN MONTROSE
From portobellosmontrose.com
DA DOMENICO
From dadomenico.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
