Pine Bark Food
PINE BARK BREAD (WITH OUTER BARK)
This recipe for pine bark bread comes from Sweden and uses the outer bark of a pine tree ground into a fine flour. The resulting bread is more like what most people would consider crackers.
Provided by Ashley Adamant
Number Of Ingredients 4
Steps:
- Preheat oven to as hot as it goes, around 500 degrees for mine.
- Mix all ingredients to form a dough. Adjust with more water or flour if it is either too sticky or dry.
- Roll the bark flour cracker dough into very thin sheets and prick it every inch or so with a fork. Cut it into bite-sized pieces and place them on an oiled baking sheet.
- Bake for about 3 minutes, turning the sheets halfway through. When the crackers come out of the oven they'll have a soft texture, but they'll be crisp once they cool.
PAULA DEEN'S PINE BARK CANDY
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 25m
Yield 35 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
- Lightly spray foil with a non-stick cooking spray.
- Place saltine crackers, salty side up, in prepared pan.
- In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
- Remove from heat and stir in almond extract.
- Pour mixture over crackers and bake for 4 to 6 minutes.
- Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
- Cool slightly and transfer onto waxed paper.
- Allow to cool completely.
Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6
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