Tahitian Ceviche Food

POISSON CRU (TAHITIAN CEVICHE)

Poisson Cru (Tahitian Ceviche) image

If French Polynesia had a national dish, it would surely be poisson cru. It's on nearly every menu in the country and in a way its flavor defines Polynesia - sweet, refreshing, tender and exotic.

Provided by Member 610488

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh yellowfin tuna fillet, cut into 1 inch cubes
3/4 cup fresh lime juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn't be too sour or bitter)
2 tomatoes, chopped
1/2 small onion, minced
1 cucumber, diced
1 carrot, shredded
1 cup coconut milk (canned is OK but fresh is best)
1 green bell pepper, thinly sliced (optional)
spring onion (optional)
parsley (optional)

Steps:

Take the tuna chunks and soak in a bowl of seawater or lightly salted fresh water while you chop the tomatoes, onion, cucumber, carrot and bell pepper - (locals swear this makes the fish more tender).
Remove the tuna from the salt water and place in a large salad bowl. Add the lemon or lime juice and leave the fish to marinate for about five minutes.
Pour off about 1/2 to 2/3 of the juice (depending on how lemony/limey you like it) then add the vegetables and toss together with the fish.
Pour the coconut milk over the salad and mix again. Add salt and pepper, to taste. Garnish with chopped spring onion or parsley and serve with white rice.

Nutrition Facts : Calories 308.4, Fat 14.5, SaturatedFat 12, Cholesterol 51, Sodium 95.2, Carbohydrate 17.6, Fiber 3.5, Sugar 9.3, Protein 29.9

TAHITIAN CEVICHE

Tahitian Ceviche image

Make and share this Tahitian Ceviche recipe from Food.com.

Provided by A.M. Collins

Categories Tuna

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh ahi (fresh tuna will suffice)
1/2 quart lightly salt water (I like sea)
salt, for this
1 teaspoon salt
1 cup fresh lime juice (must be fresh)
1 cup unsweetened coconut milk
1 tomatoes, finely chopped
1 small onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 dash Tabasco sauce
salt

Steps:

Cut the fish across the grain into small
bite size pieces.
Soak in salt water for about half hour.
Drain well.
Add lime juice and salt to fish and knead well.
Let it sit about 5 minutes until fish texture changes to white.
Add rest of ingredients and mix well; marinate at least an hour before eating.

Nutrition Facts : Calories 311, Fat 17.8, SaturatedFat 12.2, Cholesterol 43.2, Sodium 637.4, Carbohydrate 11.5, Fiber 1.5, Sugar 3.9, Protein 28.6

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