Chicken Ranch Tater Tot Casserole Food

CHICKEN AND TATER TOT CASSEROLE

Steps:

• Preheat the oven to 450 degrees F.
• Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
• Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

CHICKEN TATER TOT CASSEROLE

Steps:

• Mix all the ingredients together in a 9x12 glass baking dish.
• Bake in a preheated 350F oven for 45 minutes.
• Serve hot.

RANCH TATER TOT BAKE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup, milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until heated through, 30-40 minutes.

CHICKEN BACON RANCH TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
• In medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
• Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
• In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
• Bake 40 minutes; top casserole with remaining 1 cup cheese and 1/4 cup bacon.
• Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned. Top with tomatoes and green onions.

BACON RANCH CHICKEN TATER TOT CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Cook the bacon until crispy, remove from the skillet and set aside.
• Leave a bit of the bacon grease in the bottom of a skillet over medium-high heat. Add the chicken and sprinkle with the seasoned salt and pepper. Cook the chicken until completely done and no longer pink in the middle.
• Place a single layer of frozen tater tots in the bottom of a 9x13 casserole dish.
• Layer the cooked chicken on top of the tater tots.
• In a mixing bowl, whisk together the milk, heavy whipping cream, and Ranch seasoning packet.
• Pour the liquid mixture over the chicken and tater tots.
• Sprinkle the cheese over the chicken in an even layer.
• Crumble the cooked bacon, and place it on top of the cheese.
• Cover the casserole dish and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the liquid has been absorbed, and the cheese is browned and melted.

CHICKEN BACON RANCH TATER TOT CASSEROLE

Steps:

• Heat oven to 350 degrees. Spray a 13x9-inch baking dish with cooking spray.
• In 8- or 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 3 to 5 minutes, stirring occasionally, until tender.
• In a medium bowl, stir onion, condensed soup, sour cream, milk, 1 cup of the cheese, 2 tablespoons of the dressing mix and the black pepper until mixed well; stir in chicken.
• Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; sprinkle 1/4 cup of the bacon on top.
• In large resealable food-storage plastic bag, add remaining potatoes with remaining dressing mix; seal and shake bag to coat. Arrange on top of casserole.
• Bake 40 minutes; top casserole with remaining 1 cup cheese
• Bake 10 to 15 minutes or until cheese is melted and potatoes are lightly browned.
• Garnish with remaining bacon and chives.

CRACKED OUT CHICKEN TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
• In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
• Bake uncovered for 40-45 minutes, until bubbly.

CHICKEN RANCH TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a 9 x 13 baking dish with cooking spray.
• In a large bowl, mix together chicken, sour cream, soup, Ranch mix, bacon, and cheese. Fold in frozen tater tots.
• Spoon mixture into prepared baking pan.
• Top with extra cheese
• Bake for 40-45 minutes,until bubbly.
• Serve.

CHICKEN TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 400 degrees.
• Season the chicken with salt and pepper. Heat a 12-inch cast iron skillet over medium-high heat. Add in the olive oil and butter. Once melted, add in the chicken and cook until no longer pink, about 7-10 minutes.
• Add in the cream of chicken soup, milk, frozen mixed vegetables, and 1 cup of the cheese. Mix well and cook until warmed through.
• Remove from the heat, top with tater tots, remaining cheese and bake at 400 degrees for 25-30 minutes until the tots are golden.

LOADED TATER TOT CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees and spray a 9x13 baking pan.
• In a large bowl, combine all ingredients.
• Spread mixture evenly into prepared pan.
• Place pan into preheated oven and bake for about 40 minutes.
• Remove and serve!

CHICKEN TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and prepare a 13x9 baking dish with nonstick spray. Cook bacon, chop, and set aside. In a large bowl mix alfredo sauce, green onion, parsley, garlic, and dry mustard until well combined
• Stir in bacon, chicken, and tater tots
• Spoon into baking dish and top with cheese
• Bake 50 minutes to 1 hour. Garnish with parsley, serve, and enjoy

PIONEER WOMAN CHICKEN TATER TOT CASSEROLE

Steps:

• Spray a 13x9-inch baking dish with cooking spray and preheat the oven to 350 degrees.
• Heat oil in an 8- or 10-inch nonstick skillet over medium heat. Sauté onion in oil 3 to 5 minutes, stirring occasionally, until tender.
• Using a medium bowl, combine onion, condensed soup, sour cream, milk, 1 cup of cheese, 2 tablespoons of dressing mix, and the black pepper; stir in the chicken.
• In the baking dish, layer half of the frozen potatoes on the bottom. Spoon and spread the chicken mixture on top of the potatoes; sprinkle with 1/4 cup of the bacon.
• Add remaining potatoes and remaining dressing mix in a large resealable food storage bag; seal and shake bag to coat. Arrange on top of casserole.
• Bake casserole for 40 minutes then tops with the remaining cup of cheese.
• Bake for 10 to 15 minutes or until cheese has melted and potatoes are lightly browned.Serve with remaining bacon and chives.