WHITE-CHOCOLATE SEMIFREDDO
Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion. A scattering of toasted hazelnuts is an inspired accent, as is a glass of Champagne.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Fill a large bowl halfway with ice water. Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water. Whisk until mixture is pale and thickened, about 2 minutes. Strain through a fine sieve into a small bowl. Place bowl in ice water until mixture has cooled slightly. Press plastic wrap directly over the surface, and refrigerate for at least 30 minutes.
- Beat cream until stiff peaks form. Gently fold in the white chocolate, then the chilled yolk mixture.
- Spoon mixture into one 4-by-2-inch baking ring set on a parchment-lined baking sheet or two 6-ounce ramekins, filling them to the rim. Smooth surface. Cover, and freeze until set, about 2 hours (or up to overnight).
- Preheat oven to 350 degrees. Spread hazelnuts on a rimmed baking sheet, and toast until skins have split, 18 to 20 minutes. Let cool slightly, then rub with a damp towel to remove skins. Coarsely chop.
- If using a ring, run a knife around edge to loosen, and unmold. If using ramekins, do not unmold. Sprinkle with hazelnuts just before serving.
TOASTED ALMOND SEMIFREDDO
This mixture can be made and frozen, up to two days ahead. This recipe is from a Bon Appetite cookbook, it's very good, I haven't yet made my own variation. Semifreddo is an Italian dessert that people there make at home, it's sort of a frozen mousse, and means literally, "half cold".
Provided by Tuck Burnette
Categories Frozen Desserts
Time 40m
Yield 1 13x9 pan, 10 serving(s)
Number Of Ingredients 10
Steps:
- It is easier to use a handheld mixer for this but a sturdy wire whip or ballon whisk can definitely be used with good results. Make sure that if doing so, enough time is allowed for the eggs and sugar to expand voluminously.
- Put the egg yolks into a large glass or metal bowl. Add the sugar, do not ever allow raw egg yolks to sit with sugar on them, without being whisked immediately.
- Stir in the corn syrup, liqueur, and salt. Beat well. Put over a bowl of lightly simmering water.
- Beat for seven or eight minutes, or until light and well increased in volume.
- Remove from heat. Continue beating to room temperature. No longer use the mixer. Fold in the 1/2 cup almonds. Set aside.
- Whip the cold cream with vanilla until rather stiff, but not butter. Fold into the almond mixture until very little, or no white remains.
- Put into a 13x9 inch glass or china baking dish. Freeze at least four hours, covered with plastic film.
- Scoop servings into chilled bowls and top each with some of the remaining almonds and chopped chocolate.
Nutrition Facts : Calories 385.9, Fat 28.2, SaturatedFat 14.2, Cholesterol 175.9, Sodium 88.3, Carbohydrate 32, Fiber 2, Sugar 23, Protein 5.3
RHUBARB LEMON CAKE ROLL
Steps:
- Make filling:
- In a heavy saucepan cook rhubarb with sugar over moderate heat, stirring often, 20 to 25 minutes, or until rhubarb is a thick purée (about 1 1/2 cups). In a small bowl sprinkle gelatin over water and let soften 1 minute. Add gelatin to rhubarb and stir over low heat 1 minute, or until gelatin is dissolved. Transfer filling to a metal bowl set in a bowl of ice and cold water and stir occasionally until cooled and thickened.
- Make cake:
- Preheat oven to 350°F. Line the bottom of a greased jelly-roll pan, 15 1/2 by 10 1/2 by 1 inch, with foil. Grease foil and dust with flour, knocking out excess.
- In a bowl with an electric mixer beat egg yolks, 1/4 cup of the granulated sugar, zest, and vanilla until thick and pale and mixture forms a ribbon when beaters are lifted.
- In a large bowl with cleaned beaters beat egg whites with salt until they hold soft peaks. Beat in the remaining 1/4 cup granulated sugar gradually and beat whites until they hold stiff peaks.
- Stir one third of whites into yolk mixture to lighten it and fold in remaining whites gently but thoroughly. Sift flour and cornstarch over batter and fold in until batter is just combined.
- Spread batter evenly in prepared pan and bake in middle of oven 6 to 9 minutes, or until cake is lightly colored and springs back when pressed lightly.
- Dust a kitchen towel generously with confectioners' sugar and invert cake onto it. Remove foil carefully from cake. Starting with a long side, roll up cake loosely and gently in the towel and cool 30 minutes.
- Make lemon syrup:
- In a very small saucepan bring all ingredients to simmer, stirring until sugar is dissolved. Keep syrup warm.
- Assemble cake:
- Unroll cake carefully and brush with half of the warm syrup. Spread cake with filling and reroll cake carefully. Transfer cake to a platter, seam side down, and brush with remaining syrup. Chill roll, covered loosely, at least 2 hours or overnight.
- Make lemon glaze:
- In a small bowl stir together sugar and lemon juice to make a pourable glaze.
- Transfer glaze to a small resealable plastic bag and snip one corner to make a small hole. Trim ends of cake diagonally and squeeze glaze decoratively over cake.
- Serve cake, sliced crosswise, with White Chocolate Toasted Almond Semifreddo.
ALMOND WHITE CHOCOLATE FUDGE
Found this in "Food & Family" and is so easy to make. It calls for a minimum of at least 2 hours chilling time. This fudge is a great choice for cookie plates or platters, as well.
Provided by Manami
Categories Candy
Time 12m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
- Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
- Add almonds, cranberries and orange peel, stir until well blended.
- Spread chocolate mixture into prepared pan.
- Refrigerate for 2 hours or until firm.
- Lift fudge from pan, using foil handles.
- Cut into 48 pieces.
- Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.
WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO
Categories Milk/Cream Chocolate Egg Dessert Freeze/Chill Frozen Dessert Almond Chill Gourmet
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Line a metal loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 2-inch overhang on ends, and chill in freezer.
- In a skillet cook almonds with salt in butter over moderately low heat, stirring, until almonds are coated well, about 1 minute. Chill almonds until cold.
- In a metal bowl set over a pan of hot but not simmering water melt chocolate, stirring occasionally, and remove bowl from heat.
- In another metal bowl beat eggs with sugar to combine. Set bowl over a pan of simmering water and beat until thick and pale and mixture registers 140°F. on an instant-read thermometer. Continue beating over simmering water 3 minutes (for egg safely) and remove from heat. Beat in chocolate, vanilla, and almond extract.
- In another bowl beat cream until it just holds stiff peaks and fold into egg mixture gently but thoroughly. Fold in almonds and pour mixture into prepared pan. Cover pan with plastic wrap and freeze semifreddo 8 hours or overnight.
- Unmold semifreddo onto a platter, discarding plastic wrap, and cut into thick slices. Cut slices crosswise into thirds and serve with Lemon Rhubarb Cake Roll.
SEMIFREDDO
Provided by Food Network
Categories dessert
Time 12h25m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- In a mixer with a whisk attachment, whisk the cream into medium peaks. Add 1 cup of the sugar to the cream and continue to whisk until stiff peaks form. Turn the cream out into a large bowl. Clean the bowl and whisk attachment. Add the egg yolks and the remaining 1 cup sugar. Whisk until the yolks are pale yellow and tripled in volume. Add the yolks to the whipped cream. Add the almond or vanilla extract and begin to fold the yolks into the cream. Add the pistachios and turn the mixture out into a glass serving dish. Freeze overnight. To serve: Cut the semifreddo into desired size pieces. Place individual pieces in a serving bowl and top with berries and chocolate sauce. Garnish with powdered sugar and a sprig of mint.
WHITE CHOCOLATE SEMIFREDDO
Steps:
- Place the egg yolks, sugar, and vanilla extract in the bowl of a mixer fitted with the whip attachment, and whip on high speed until very light and fluffy, 3 to 5 minutes. Gently fold in the melted white chocolate; set aside. Place the cream in a large bowl and whisk just until the cream starts to thicken, then gently fold in the egg yolk mixture and the candied ginger. Place the egg whites in the clean bowl of a mixer fitted with the whip attachment, and whip on high speed until they just hold soft peaks. Gently fold the whites into the egg yolk mixture. Transfer the mixture to a covered container and freeze for at least 2 hours. Scoop and serve with fresh berries and mint sprigs.
More about "white chocolate toasted almond semifreddo food"
CHERRY ALMOND CHOCOLATE RIPPLE SEMIFREDDO #ICECREAMWEEK ...
From girlinthelittleredkitchen.com
Estimated Reading Time 3 mins
ALMOND, RASPBERRY & WHITE CHOCOLATE SEMIFREDDO | …
From canadianliving.com
SEMIFREDDO RECIPES THAT TASTE LIKE DESSERT HEAVEN - GREATIST
From greatist.com
Estimated Reading Time 4 mins
- Chocolate Semifreddo. Homemade dessert in 15 minutes? Yup, this is something we can get behind. Similar to mousse, this semifreddo is made by melting chocolate and slowly folding in the egg yolks and cream (oh, and mascarpone).
- Strawberry Coconut Semifreddo. It’s easy to go overboard at summer farmer’s markets. The boxes of berries are just so beautiful! Using all that fresh produce… that’s another story.
- Espresso and Toasted Almond Semifreddo. Can we talk about the amazingness that is instant espresso? You get all of the perks of a perfectly brewed coffee shot with a simple little powder.
- Easy Pistachio Semifreddo. Do you ever spot a recipe that looks crazy-delicious just to find out it’s made of 20-plus ingredients, most of which would require trips—yes, plural—to specialized food shops?
- Lemon Raspberry Semifreddo. Not all semifreddos—or ice creams, for that matter—need to be overly creamy and heavy. This recipe sticks to light and bright flavors like raspberry and lemon to balance the creaminess and temper the heaviness that often comes with using heavy creams.
- Tiramisu Semifreddo. And just when we thought tiramisu couldn’t get any better, along came tiramisu semifreddo. As with the classic recipe, this tiramisu semifreddo takes a bit more effort, but a little trip to an Italian supermarket will ease any freddo woes—as that’s where you’ll find ladyfingers, the best espresso powder (though feel free to brew your own!)
- Vegan Semifreddo Layer Cake. Dairy lovers shouldn’t have all the fun when it comes to semifreddo.Though it’s true that heavy cream results in the best semi-frozen texture, this vegan recipe proves that alternatives are worth exploring.
- Mascarpone White Chocolate Cappuccino Semifreddo. Though we’re often fans of making things from scratch, sometimes shortcuts are all kinds of worth it.
- Peach Semifreddo. Peaches and cream are peak summer flavors. (Not to mention, the makings of a pretty catchy tune.) We love that this recipe gets its creaminess not from heavy cream, but instead from crème fraiche and sweetened condensed milk.
WHITE-CHOCOLATE SEMIFREDDO RECIPE - RECIPES, PARTY FOOD ...
From delish.com
Cuisine ItalianEstimated Reading Time 2 minsServings 2
- Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water.
:PASTRY STUDIO: TOASTED ALMOND SEMIFREDDO WITH BALSAMIC ...
From pastrystudio.blogspot.com
Author Pastry StudioEstimated Reading Time 5 mins
ALMOND SEMIFREDDO WITH CARAMELIZED APPLES - FOOD & WINE
From foodandwine.com
5/5 Category Ice CreamServings 8Total Time 1 hr
WHITE CHOCOLATE AND NECTARINE SEMIFREDDO RECIPE
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 2 mins
CHERRY ALMOND CHOCOLATE RIPPLE SEMIFREDDO #ICECREAMWEEK ...
From pinterest.com
Estimated Reading Time 40 secs
ALMOND JOY SEMIFREDDO - THE BELL HOUSE CATERING
From thebellhousecatering.com
Estimated Reading Time 3 mins
STRAWBERRY-TOASTED ALMOND SEMIFREDDO - FREUTCAKE
From freutcake.com
Estimated Reading Time 3 mins
TOASTED ORANGE AND MARCONA ALMOND SEMIFREDDO | SHERRY WINES
From sherry.wine
Estimated Reading Time 50 secs
CHOCOLATE AND ROASTED ALMOND SEMIFREDDO - GOURMET TRAVELLER
From gourmettraveller.com.au
Cuisine ItalianCategory DessertServings 8Total Time 34 mins
WHITE TOASTED ALMOND BARK WITH SEA SALT - THE VIEW FROM ...
From theviewfromgreatisland.com
3.8/5 (138)Category DessertCuisine AmericanEstimated Reading Time 3 mins
ESPRESSO & TOASTED ALMOND SEMIFREDDO - ONE SWEET MESS
From onesweetmess.com
Servings 6Total Time 4 hrs 15 minsEstimated Reading Time 3 mins
ASTRAY RECIPES: ASTI SPUMANTE SEMIFREDDO
From astray.com
WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO RECIPE | EAT ...
From eatyourbooks.com
WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO
From bigoven.com
ALMOND SEMIFREDDO WITH CARAMELIZED APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO RECIPES
From tfrecipes.com
TOASTED ALMOND SEMIFREDDO RECIPE - FOOD.COM | RECIPE IN ...
From pinterest.com
ARMENOVILLE SEMIFREDDO: CARAMELISED ALMONDS, WHITE ...
From reddit.com
WELOVEGOD.ORG - SHARE YOUR RECIPE! - WHITE CHOCOLATE ...
From welovegod.org
WHITE CHOCOLATE SEMIFREDDO RECIPES
From tfrecipes.com
ALMOND, RASPBERRY & WHITE CHOCOLATE SEMIFREDDO - …
From pressreader.com
:PASTRY STUDIO: TOASTED ALMOND SEMIFREDDO WITH BALSAMIC ...
RHUBARB LEMON CAKE ROLL W/WHITE CHOCOLATE TOASTED ALMOND ...
From recipelink.com
DARK CHOCOLATE AND TOASTED ALMOND SEMIFREDDO FROM TARTINE ...
From peachyjeanblog.com
DARK CHOCOLATE CHERRY RASPBERRY ALMOND SEMIFREDDO | THE ...
From thevillagecooks.com.au
ASTRAY RECIPES: WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO
From astray.com
CHERRY ALMOND CHOCOLATE RIPPLE SEMIFREDDO | NO-CHURN ICE ...
From pinterest.co.uk
WHITE CHOCOLATE TOASTED ALMOND SEMIFREDDO | RECIPES WIKI ...
From recipes.fandom.com
RASPBERRY SEMIFREDDO | DONNA HAY
From donnahay.com.au
AMARETTO AND HAZELNUT RECIPES (21) - SUPERCOOK
From supercook.com
CHERRY AND TOASTED ALMONDS SEMIFREDDO (SEMIFREDDO DE ...
From poloparaty.blogspot.com
CHOCOLATE CAKE WITH HAZELNUT SEMIFREDDO RECIPE - FOOD NEWS
From foodnewsnews.com
SEMIFREDDO | RECIPES WIKI | FANDOM
From recipes.fandom.com
WHITE CHOCOLATE TOASTED ALMOND FUDGE RECIPE
From bakerrecipes.com
RECIPES/WHITE-CHOCOLATE-TOASTED-ALMOND-SEMIFREDDO …
From github.com
:PASTRY STUDIO: TOASTED ALMOND SEMIFREDDO WITH BALSAMIC ...
From pinterest.ca
BANANA SEMIFREDDO - ANNE'S FOOD RECIPES - GOOGLE SEARCH
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love