HAWAIIAN BAKED BEANS
Great for luaus, family gatherings, barbecues and other occasions where you have a few mouths to feed.
Provided by PalatablePastime
Categories Ham
Time 2h10m
Yield 20-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Mix together all ingredients.
- Place in a buttered 9x13-inch baking dish.
- Cover with foil.
- Bake at 350F for 1 1/2 hours.
- Remove foil and bake for 20-30 minutes more.
SLOW COOKER HAWAIIAN "BAKED" BEANS
Provided by Jen
Time 8h5m
Number Of Ingredients 19
Steps:
- Add all of the Hawaiian Barbecue Baked Beans ingredients to your slow cooker and mix to combine.
- Cook on LOW for 7-9 hours or on HIGH for 3-4 hours, stirring occasionally. If the beans are too thick, stir in a little water, if not thick enough, continue to cook.
- Just before serving, stir in bacon. Top with desired garnishes. Enjoy!
HAWAIIAN BAKED BEANS
Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!
Provided by Deborah Masters
Categories Other Side Dishes
Time 4h
Number Of Ingredients 1
Steps:
- 1. In a large roasting pan mix (6) 16 ounce cans of Busch pork-n-beans with (4) 12 ounce cans of Dole pineapple chunks (one can of whole pineapple rings reserve) add the juice of 2 cans only - add 2 lbs. of cooked crumbled bacon...you can choose to use cocktail weiners or cubed ham. Than take a medium bowl & mix 1 1/2 cups of brown sugar-3/4 cup of bbq sauce-2/3 cup of honey mix well pour into the beans & blend well. Cook uncovered on 400 degrees in oven for 2 hours stirring once each hour than reduce oven to 350 & cook at this temperture for the remaining hour. When finished stir once more than add one can of whole pineapple rings that have been broiled lightly with brown sugar on top. Serve them on top of the beans so yummy :) Optional you can add green pepper if you like.
SLOW COOKER HAWAIIAN BAKED BEANS
Pineapple and ham flavor these beans in the slow cooker.
Provided by Sarah Olson
Categories Side Dish
Time 5h15m
Number Of Ingredients 8
Steps:
- Set a skillet on the stove-top over medium high heat. Melt the butter. Add the ham to the butter and stir around until golden brown. Add to the slow cooker.
- Add the beans, onions, barbecue sauce, mustard, and pepper. Stir.
- Arrange the pineapple chunks on top.
- Cover and cook on LOW for 5 hours.
- Serve and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 66 g, Protein 16 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 1596 mg, Fiber 13 g, Sugar 20 g, ServingSize 1 serving
HAWAIIAN PINEAPPLE BAKED BEANS
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
- Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
- Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
- Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.
Nutrition Facts : Calories 325.4, Fat 10.1, SaturatedFat 3.8, Cholesterol 43, Sodium 722.2, Carbohydrate 41.2, Fiber 7.1, Sugar 10.4, Protein 19.4
HAWAIIAN BEEF CASSEROLE
My kids love this. It's quick to prepare and nutritious.
Provided by Bill Thompson
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
- Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
- Bake in the preheated oven until completely heated through, about 45 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 56.9 g, Cholesterol 56.8 mg, Fat 17.4 g, Fiber 7.6 g, Protein 22.8 g, SaturatedFat 5.2 g, Sodium 1289.5 mg, Sugar 35 g
HAWAIIAN BAKED BEANS
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe! These are the sweeter version of traditional baked beans. So easy to do and I would love to know your reviews too!
Provided by TMoney
Categories Beans
Time 1h5m
Yield 1 bean pot, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingrediants and bake, uncovered at 350 degrees for 1 hour.
- Garnish with bacon.
16 EASY HAWAIIAN SIDES YOU'LL LOVE
Make dinner unforgettable with these easy Hawaiian side dishes. From pineapple rice to sticky meatballs, these sides are bright, fun, and sure to delight.
Provided by insanelygood
Categories Recipe Roundup Side Dishes
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious Hawaiian meal to remember!
Nutrition Facts :
HAWAIIAN BAKED BEANS!
This is a wonderfully different,tasty and easy recipe, that came from a little community paper here in Mississippi.The best part is, that you do not need to heat up your kitchen. :-)
Provided by Koechin Chef
Categories Beans
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrerdients in a 2 quart microwave safe bowl. Cover and buzz 11-13 minutes, until it bubblesd.Stir a couple of times during cooking.
- I put a bottle of Tabasco sauce on the table for those that like it hot! :-).
Nutrition Facts : Calories 124.4, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.9, Sodium 490.4, Carbohydrate 25.1, Fiber 5.1, Sugar 6.3, Protein 4.8
HAWAIIAN BAKED BEANS
Charlene Laper of Lakeview, Michigan made Hawaiian Baked Beans to serve at her daughter's wedding reception. Charlene reports, "They were a real hit with the guests."
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 80-100 servings.
Number Of Ingredients 8
Steps:
- In several large bowls, combine all the ingredients. Divide among four greased 13-in. x 9-in. baking pans. , Cover tightly; bake at 350° for 1-1/2 hours. Uncover and bake 20-30 minutes more or until bubbly.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
HAWAIIAN BEANS
They're delicious beans. What can I say? Perfect for a family outting, or a side dish during dinner time.
Provided by xrosebuddx
Categories Pork
Time 1h20m
Yield 10-12 helpings, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Drain beans and mix all ingredients together. Bake 1 hour at 350 degrees or cook in a crock pot for 7 hours.
More about "hawaiian beans food"
HAWAIIAN BEANS - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AmericanCategory Other SidesServings 10Total Time 1 hr 10 mins
- Step 1In a large skillet cook the bacon until crisp. Remove from the pan and crumble. Pour off most of the drippings leaving just enough to saute the pepper and onion.
- Add the beans and bacon to the pan and stir to combine. Pour into a casserole dish and bake at 300 degrees for about an hour.
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TRADITIONAL HAWAIIAN FOOD: EAT THESE 7 MASSIVELY TASTY …
From migrationology.com
Estimated Reading Time 6 mins
- Poi. The staple and traditional filler starch dish in Hawaiian cuisine is something known as poi. Poi is a thick paste made from taro root (similar to a yam or potato but with a starchy-er flavor) that is either steamed or baked and pounded.
- Laulau. Traditional Hawaiian food would not be complete without a dish known as laulau — it’s one of my personal favorite dishes on this Hawaiian food list.
- Kalua pig. Another giant of Hawaiian cuisine is the famous pork dish known as Kalua Pig. Cooked in an underground oven (known as an imu), the pork slow roasts so it becomes extremely tender and retains a remarkable smoky flavor.
- Poke. Poke is the Hawaiian version of Japanese sashimi (raw fish) — and for myself, it doesn’t get much better than poke — I’m in love and addicted. Every time I come back to Hawaii to visit family, poke is just about the first food I want to eat.
- Lomi Salmon (lomi-lomi salmon) Lomi salmon is not originally native to Hawaii but was brought over from other Pacific islands. The dish is now part of most traditional Hawaiian meals and makes a great addition to poi.
- Chicken long rice. Chicken long rice is not a traditional Hawaiian food recipe, but it has weaved its way into becoming a norm at many Hawaiian luaus and meals.
- Fruit (like pineapple and lilikoi) Topping off a great Hawaiian meal, it’s a very pleasant necessity to enjoy some freshly grown Hawaiian fruit. The islands of Hawaii were formerly famous for their fruit, but as land and labor became too expensive, the fruit industry in Hawaii started to decline.
SLOW COOKER HAWAIIAN BAKED BEANS - 12 TOMATOES
From 12tomatoes.com
5/5 (1)Estimated Reading Time 2 minsServings 10-12
- Cover and cook on low for 4-5 hours (or high for 2 - 2 1/2 hours). If you’d like thicker beans, leave lid off the slow cooker for the last 30-45 minutes.
- If they become too thick, stir in a little bit of hot water to thin to desired consistency. Season with salt and pepper before serving.
10 FOODS YOU ABSOLUTELY MUST TRY IN HAWAII | HUFFPOST LIFE
From huffpost.com
Author Landess KearnsPublished 2015-03-04Estimated Reading Time 3 mins
- Hawaiian Food. What: This one's a no-brainer. If you eat one meal in Hawaii, make it traditional Hawaiian food. With dishes like kalua pork, chicken long rice, squid luau, poi, laulau, and lomi lomi salmon, an authentic Hawaiian meal will introduce you to the true tastes of the islands.
- Spam Musubi. What: When the phrase "don't knock it 'til you try it" was coined, we're pretty sure they were talking about Spam. This simple combination of rice, fried Spam and dried seaweed is the crown jewel of Hawaii snacks.
- Manapua. What: Steamed or baked manapua? Ask any Hawaii local this question and you're guaranteed a passionate response. These pillowy buns are a staple of local cuisine.
- Loco Moco. What: Rice + hamburger patty + fried egg + gravy all over = gluttony realized. You might have to take a yearlong nap after this popular meal, but it's worth it. #
- Shave Ice. Advertisement. What: The most delicious, finely shaven snow cone you've ever dreamed of. With syrup flavors like lilikoi, coconut and li hing mui, this dessert is basically a tropical rave in your mouth.
- Acai Bowl. What: This bowl of fruity goodness isn't technically a classic Hawaii food, but it's still a must-try when visiting the islands. It's a bowl of a thick acai berry blend topped with fruits, granola, honey and other awesome goodies.
- Plate Lunch. What: If health is your main objective, you might want to steer clear of this recommendation. A typical plate lunch consists of white rice, macaroni salad, and a meat of your choosing, maybe mahi mahi, fried chicken or teriyaki beef.
- Malasadas. What: Deep-fried balls of heaven coated in sugar. That's all you need to know. Where: Leonard's Bakery -- Honolulu, Oahu.
- Poke. What: Ridiculously fresh, raw seafood marinated in the sauce of your choosing. The most popular variety is ahi poke, which is made with yellowfin tuna.
- Saimin. Advertisement. What: There's nothing more comforting than a piping hot bowl of noodles after a long day of surfing. Saimin is Hawaii's version of classic Asian noodle dishes, taking elements of Japanese, Chinese and Filipino dishes to create a unique bowl of Hawaii.
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From hurstbeans.com
- Place the Northern HamBeens® in a colander or sieve and rinse thoroughly with cold water. Check for any dirt or debris and discard.
- In a large soup pot, cover the beans with roughly 2” of water and bring to a rolling boil. Reduce the heat to low and simmer (covered) the beans for about 1.5 hours. Once they soften, pour the beans and 1/2 cup of liquid into a baking dish or dutch oven.
- While the beans are cooking, saute the diced onion, peppers, and garlic in some of the left over bacon grease or olive oil. When the onions become translucent, add 1 can of the pineapples, plus the rest of the ingredients. (save 2nd can of pineapple for topping at the end)
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