Honeydew Mint And Lemon Thyme Mojito Food
HONEYDEW, MINT, AND LEMON-THYME MOJITO
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and 1/4 cup water over medium; stir until sugar dissolves. Remove from heat, add mint and lemon thyme, and let sit 10 minutes. Pour through a fine-mesh sieve; discard solids. Refrigerate until cold, 20 minutes (or up to 1 week).
- In a blender, combine mint syrup, melon, rum, and lime juice; blend until smooth. To serve, fill four glasses with ice and divide mojito among glasses. Top with fresh mint and lime wedges, if desired.
Nutrition Facts : Calories 167 g
THYME MINT CHICKEN PASTA
This is a great dish to serve when you are tired of the normal Alfredo or spaghetti. Great flavors and very aromatic. You can use pork or ham instead of the chicken to change it up. You can also add fresh grape tomatoes, mushrooms, onion, or broccoli. I am sure there are many other varieties; these are just what i have used in the past.
Provided by Michelle English
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain. Toss spaghetti with 1 tablespoon olive oil to keep from sticking together.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken generously with salt and pepper. Cook the chicken in hot oil until lightly browned and just cooked through, 3 to 5 minutes per side. Drain on a paper towel-lined plate.
- Pour white wine into the skillet; bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Add chicken stock; continue cooking until the volume of liquid reduces by about half. Stir cream, mint, thyme, honey, lemon zest, sherry vinegar, and 1/2 teaspoon salt into the liquid; cook until the volume of the liquid reduces again by about half. Stir cooked pasta into the sauce to coat. Return chicken to the skillet and cook until hot, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 1054.3 calories, Carbohydrate 92.1 g, Cholesterol 202.6 mg, Fat 58.8 g, Fiber 14.6 g, Protein 41.1 g, SaturatedFat 26.2 g, Sodium 417.3 mg, Sugar 7.8 g
MINT INFUSED HONEY
Make this delicious mint infused honey for yourself or give it away as a gift. It's the perfect addition to herbal tea, lemonade, baked goods, and marinades.
Provided by Ann Drake
Categories Condiment
Time 35m
Number Of Ingredients 2
Steps:
- Begin with two clean pint sized mason jars.
- Place one cup of loosely packed dried mint in each jar.
- Add 15 oz. (approximately) honey to each jar.
- Seal tightly.
- Let sit at room temperature for 5 to 7 days. Make sure to invert the jar or swirl the honey around at least once per day.
- Using a strainer, pour the honey into 8 oz. jars.
- Cap tightly and attach free printable tag. Make sure to put the date on the back of the tag.
- Honey will last in the capped jars for up to a year.
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