PAGACH (PIEROGI PIZZA)
Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until it's golden brown and delicious!
Provided by Michelle / Now Cook This!
Categories Dinner
Time 55m
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Place the pizza crust on a large baking sheet (the size may vary depending on the brand of crust; my crust fits perfectly in a 17¼ x 15½-inch pan).
- Place the potatoes in a pot and cover with water. Add salt to taste. Bring to a boil and cook until fork-tender, about 10 to 12 minutes.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the onions and sauté until softened and lightly golden brown. Set aside ½ cup of the sautéed onions (they will be used later to top the pizza).
- When the potatoes are done cooking, drain them and return them to the hot pot. Allow them to sit for a minute or two until any excess moisture evaporates and they are no longer wet.
- Add 2½ cups of the cheese to the hot potatoes and mash until well-combined and smooth (be careful not to over-mash, as this can make the potatoes gummy). Stir in the sautéed onions (except the ones you set aside).
- Add just enough milk to help the potato mixture be a bit more easy to spread on the crust. The consistency should be tighter than mashed potatoes. ¼ cup of milk usually works for me, but add less or more as needed, being careful not to end up with loose or runny potatoes. Taste the mixture and season with salt and pepper as needed.
- Spread the potato mixture evenly over the pizza crust, leaving about a ½-inch border around the edges.
- Bake for 10 minutes or until the bottom of the pizza crust is golden brown and crisp.
- Remove the pizza from the oven and turn on the broiler.
- Spread the reserved ½ cup of sautéed onions over the top of the pizza and sprinkle with the remaining ½ cup cheese.
- Place the pizza under the broiler until the cheese is melted, bubbly, and golden brown (about 5 minutes).
- Carefully remove the pizza from the pan to a wire rack. Allow to cool for 5 to 10 minutes before slicing into 12 squares. Note: If you leave the pizza in the pan, the bottom will sweat as the pizza cools, and the crust may become a bit soggy and lose it crispness.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
PAGAC (PAGACH)
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.
Provided by Jane from Ohio
Categories Russian
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pour scaled milk over salt, sugar and shortening.
- cool to lukewarm.
- add egg.
- dissolve yeast in water.
- add to milk mixture.
- Add about half the flour, beat well.
- add remainder of flour, beat well.
- Turn out on floured board and knead for 5 minutes.
- Place in greased bowl.
- let rise until doubled in bulk (about 2 hours).
- divide into two portions.
- flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone).
- Spread on filling.
- then place the other half one top, flattened,(I rolled mine out on a board and then put it one top).
- Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes.
- Filling:.
- Brown chopped onion in butter,.
- drain boiled potates cut cheese into them.
- pour butter and onions into potatoes.
- Mash well and cool.
- spread between pagac dough rounds8-10.
FRUGAL GOURMET'S UKRAINIAN PAGACH
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling salted water until tender; drain.
- Saute onion until tender.
- Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
- Prepare roll mix according to package directions, except divide dough in half.
- Roll out bottom section and place on cookie sheet.
- Preheat oven to 375 degrees F.
- Pile potato mixture on dough, leaving about a 2" margin around the edge.
- Roll out the remaining half and carefully place it on top.
- Pinch together and crimp edges all around.
- Cut 2-3 venting holes in the top.
- Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
PAGACH QUICK AND EASY
My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!
Provided by nanner18411
Categories Lunch/Snacks
Time 50m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Fry onions in butter until soft.
- Spread a thin layer of soft butter on pizza crust or drizzle with a little olive oil. (this is optional).
- Place the 8 slices of Cooper cheese on the pizza crust.
- Heat mashed potatoes and add the fried onions, 1 cup of the shredded sharp cheese, the sour cream and salt and pepper to taste.
- Spread mashed potato mixture on top of pizza crust.
- Top with the rest of the cheese and sprinkle with paprika.
- Bake for approx 30 minutes or until cheese is melted and bubbly.
- Place under broiler to brown top.
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