Pomegranate Cumin Dressing Food

POMEGRANATE SALAD DRESSING

Steps:

• Put all ingredients in a bottle or jar.
• Shake well.
• Will keep for 3 weeks when refrigerated.

HONEY CUMIN VINAIGRETTE

Steps:

• Mix all ingrediets together well.

POMEGRANATE MOLASSES DRESSING

Steps:

• Mix the garlic, cumin, sugar, pomegranate molasses and freshly squeezed lemon juice in a bowl.
• Whisk in the olive oil. Season to taste with salt and pepper. Add a little extra sugar if you think it's a bit too sharp.

POMEGRANATE DRESSING

Steps:

• Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

POMEGRANATE JUICE MARINADE OR SALAD DRESSING -

Steps:

• Add the pomegranate juice to a small nonstick saucepan and bring to a boil. Keep it at a gentle boil and let the juice reduce down to around 1/3 cup. Let the juice cool for about 30 minutes.
• Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.
• Add your meat and all of the marinade to a sealable gallon plastic bag. Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
• Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired. Use it for chicken, beef, pork and fish or also as a salad dressing.
• Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium. Calories from fat: 39%. © 2006 Elaine Magee.

YUMMY POMEGRANATE VINAIGRETTE DRESSING

Steps:

• Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.