FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
APPLE, CINNAMON, CHOCOLATE CHIP CAKE
This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!
Provided by LisaJ26
Categories Dessert
Time 1h30m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
- Grease well a 9x13 cake pan or an angel food cake pan.
- Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
- Stir in apples and chocolate chips.
- Pour batter, which will be very thick and lumpy, into pan.
- Bake at 375 degrees for 1 hour.
- Let cool.
- Store in an air-tight container or cover with saran wrap.
- ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.
APPLE CHOCOLATE CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan and dust all sides with the crushed vanilla wafers; set aside. Sift the flour and baking powder together in a small bowl and set aside.
- Using a mixer fitted with the whisk attachment, whisk the eggs on high speed until pale and very thick, 8 to 10 minutes.
- Meanwhile, melt the butter in a medium saucepan and cook, scraping the sides and bottom of the pan to prevent burning, until the butter browns and smells nutty, 6 to 8 minutes.
- Add 3/4 cup of the granulated sugar to the eggs. Add one-third of the flour mixture, then half of the butter, another third of the flour, the remaining butter and the rest of flour, mixing between additions. Whisk until just barely combined. Using a spatula, gently fold the batter until the ingredients are combined. It is very important not to over-whisk or over-fold the batter or it will lose volume. Pour into the prepared pan.
- In a medium bowl, toss the apples, cinnamon, lemon zest and remaining 2 teaspoons granulated sugar and pour on top of the batter. Sprinkle on the chocolate chips and bake until the cake is golden brown and springs back to the touch, 40 to 50 minutes. Release the pan when cooled and sprinkle the cake with confectioners' sugar.
APPLE-CHIP SNACKING CAKE
Make and share this Apple-Chip Snacking Cake recipe from Food.com.
Provided by MsBindy
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour square pan, 9X9X2.
- In large bowl, mix eggs, oil, apple juice and vanilla.
- Combine flour, sugar, baking soda, cinnamon and salt together; ten stir into batter until combined.
- Add apples, chocolate chips and nuts; stir until well blended.
- Pour into pan; bake 40-45 minutes.
- Cool completely and then serve sprinkled with confectioners' sugar or with a dollop of whipped topping.
Nutrition Facts : Calories 425.9, Fat 21.6, SaturatedFat 5, Cholesterol 47, Sodium 268.1, Carbohydrate 55.5, Fiber 2.7, Sugar 33.3, Protein 5.9
APPLE CHOCOLATE CHIP CAKE
Make and share this Apple Chocolate Chip Cake recipe from Food.com.
Provided by Lauren Popkoff
Categories Dessert
Time 26m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to365.
- Beat eggs.
- S-L-O-W-L-Y add sugar and oil, combining each time.
- In a separate bowl, combine flour, salt, soda, and cinnamon.
- Add to egg mixture, mixing well by hand.
- Add the rest of the ingredients and blend very well.
- Bake in an ungreased pan for 1 1/4 hours.
Nutrition Facts : Calories 453.2, Fat 23.4, SaturatedFat 7.4, Cholesterol 39.7, Sodium 89.9, Carbohydrate 62, Fiber 3.5, Sugar 42.8, Protein 4.5
APPLE CHIP CAKE
Steps:
- 1. Blend the salad oil, sugar and eggs. Add remaining ingredients in the order given. Spoon into ungreased oblong baking pan Bake at 350 degreesfor 1 hour.
CARAMEL APPLE CAKE
This is my favorite cake. A rich,buttery apple cake. No need for icing. I make this cake very often. It can be served warm with a dollop of whipped cream, served cold or even frozen for later use .You will be handing out copies of this recipe.Recipe came from a Robin Hood cookbook.
Provided by Dotty2
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy.
- Combine flour, baking powder,baking soda and salt.
- Add to creamed mixture alternately with sour cream making 3 dry and 2 liquid additions. Fold in apples and skor Bits. Spread batter evenley in greased 13x9 cake pan.
- combine all topping ingredients, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake at 350F for 35-40 minutes, or until toothpick inserted in center comes out clean.
More about "apple chip cake food"
APPLE CHOCOLATE CHIP CAKE | HOMEMADE FROM …
From motherwouldknow.com
3/5 (1)Category DessertCuisine AmericanTotal Time 1 hr
APPLE CRUMB CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST EVER MOIST APPLE CAKE | RECIPETIN EATS
From recipetineats.com
31 APPLE CAKE RECIPES PERFECT FOR FALL
From tasteofhome.com
APPLE CHIP CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLESAUCE-CHOCOLATE CHIP BUNDT CAKE - FOOD & WINE
From foodandwine.com
APPLE CHOCOLATE CHIP CAKE - TASTY KITCHEN
From tastykitchen.com
APPLE CHIP CAKE RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
OUR BEST EVER APPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE CHIP APPLE CAKE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE WITH APPLES - FOOD52
From food52.com
APPLE BUNDT CAKE {APPLE DAPPLE CAKE} - THE SEASONED MOM
From theseasonedmom.com
APPLE CHIP CAKE
From chitchatwithjean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love