BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
This mouth watering dish combines juicy pork with a sweet delectable grapefruit relish.
Provided by Bgreen411
Categories Main Dishes Pork Pork Chop Recipes Boneless
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the water, orange juice, 1/2 cup salt, light brown sugar, garlic powder, oregano, and thyme in a large glass or ceramic bowl. Submerge the pork chops in the brine. Cover the bowl with plastic wrap, and brine in the refrigerator for 1 hour.
- Heat grapefruit juice, 1/4 cup brown sugar, and red pepper flakes in a saucepan. Cook and stir until sugar is dissolved and mixture comes to a boil; reduce heat and cook until syrupy, about 15 minutes. Remove 3 tablespoons of the mixture and set aside. Add half of the grapefruit sections to the syrup mixture and cook for 5 to 10 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove the pork chops from the brine and pat dry. Place the pork chops on a baking sheet lined with tin foil. Brush each side of the chops with the reserved grapefruit juice syrup. Season with salt and pepper. Broil for 7 to 10 minutes on each side and the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Place the remaining fresh grapefruit sections on the pork and drizzle relish over the top.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 79.7 g, Cholesterol 65 mg, Fat 6.3 g, Fiber 4.7 g, Protein 28.1 g, SaturatedFat 2 g, Sodium 62.2 mg, Sugar 67.7 g
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
This mouth watering dish combines juicy pork with a sweet delectable grapefruit relish.
Provided by Bgreen411
Categories Boneless Pork Chops
Time 2h
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the water, orange juice, 1/2 cup salt, light brown sugar, garlic powder, oregano, and thyme in a large glass or ceramic bowl. Submerge the pork chops in the brine. Cover the bowl with plastic wrap, and brine in the refrigerator for 1 hour.
- Heat grapefruit juice, 1/4 cup brown sugar, and red pepper flakes in a saucepan. Cook and stir until sugar is dissolved and mixture comes to a boil; reduce heat and cook until syrupy, about 15 minutes. Remove 3 tablespoons of the mixture and set aside. Add half of the grapefruit sections to the syrup mixture and cook for 5 to 10 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove the pork chops from the brine and pat dry. Place the pork chops on a baking sheet lined with tin foil. Brush each side of the chops with the reserved grapefruit juice syrup. Season with salt and pepper. Broil for 7 to 10 minutes on each side and the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Place the remaining fresh grapefruit sections on the pork and drizzle relish over the top.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 79.7 g, Cholesterol 65 mg, Fat 6.3 g, Fiber 4.7 g, Protein 28.1 g, SaturatedFat 2 g, Sodium 62.2 mg, Sugar 67.7 g
HOISIN PORK CHOPS WITH PINEAPPLE GREEN ONION RELISH
This is from Bobby Flay's Boy Meets Grill! You can make it with or without the relish, but it is delish! Time includes marinating.
Provided by Charmie777
Categories Pineapple
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine hoisin, vinegar, soy, garlic and sesame oil.
- Place the chops in a shallow pan and pour the marinade over them. Refrigerate 2-3 hours.
- Preheat grill hot.
- Brush the green onions with a little olive oil and season with salt and pepper.
- Grill until almost cooked through, 4-5 minutes, and finely slice.
- Place in a bowl and add the rest of the relish ingredients. Stir to combine.
- Remove the chops from the marinade, shaking off the excess and discard the marinade.
- Season chops with salt and pepper and grill until medium well.
- Arrange on a large serving platter and serve with relish alongside.
Nutrition Facts : Calories 599.5, Fat 33.6, SaturatedFat 10.6, Cholesterol 151, Sodium 905.6, Carbohydrate 25.7, Fiber 2.2, Sugar 16.8, Protein 47.3
ROAST PORK LOIN WITH GRAPEFRUIT
Categories Citrus Fruit Pork Broil Roast Grapefruit Pork Tenderloin White Wine Gourmet
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a roasting pan toss the onions and the garlic with the oil, add the pork loin, and season it with salt and pepper. Rub the coriander seeds over the pork and roast the pork in the middle of a preheated 350°F. oven for 1 to 1 1/4 hours, or until a meat thermometer registers 155°F. to 160°F.
- While the pork is roasting, remove 3 or 4 long strips of zest from 1 of the grapefruit with a vegetable peeler, scrape off as much of the white pith from the zest as possible, and cut enough of the zest into fine julienne strips to measure 1/4 cup. Cut away the zest, pith, and membranes from all 3 grapefruit with a serrated knife and, working over a bowl to catch the juice, cut the flesh into sections, reserving the juice. Transfer the sections to a sieve and let them drain.
- In a small heavy saucepan combine 3 tablespoons of the sugar, the zest strips, and 1/2 cup of the reserved juice, reserving the remaining juice for another use. Bring the mixture to a boil, stirring until the sugar is dissolved, and boil it until it is thickened and turns a light caramel.
- Transfer the pork to a cutting board and let it stand, covered loosely with foil, for 10 minutes. While the pork is standing, deglaze the roasting pan with the wine, boiling the mixture and scraping up the brown bits, until the wine is reduced almost completely and add the broth. Pour the deglazing mixture through a fine sieve into the pan containing zest mixture, pressing hard on the solids, and bring the gravy to a boil, stirring. Add the beurre manié, a little at a time, whisking until the gravy is smooth, simmer the gravy, whisking occasionally, for 2 minutes, and whisk in any juices that have accumulated on the cutting board. Season the gravy with salt and pepper and keep it warm.
- Arrange the grapefruit sections in a shallow baking pan or gratin dish just large enough to hold them in one layer, sprinkle them with the remaining 1 1/2 tablespoons sugar, and broil them under a preheated broiler about 2 to 3 inches from the heat for 3 to 5 minutes, or until they are just golden. Discard the string from the pork, cut the pork into 1/2-inch-thick slices, and serve it with the gravy and the grapefruit sections.
PORK CHOPS WITH ROASTED SHALLOT, TOMATO, AND ROSEMARY RELISH
DH and I made this light-tasting, flavorful dish for dinner last night and really enjoyed it. While we followed the instructions as posted, this recipe seems very versatile and it appears as though you can cook the pork chops any way you like as the relish is made seperately. Next time, I think I will grill the chops and top with the relish. I got this recipe from the Williams-Sonoma website. The description says that "the relish improves in flavor if made 2 or 3 days before serving." However, this is not mandatory.
Provided by Dr. Jenny
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F.
- Place the shallots in a baking pan. Season with salt and black pepper and coat with nonstick cooking spray. Roast for 15 minutes. Turn over the shallots and continue to roast until soft, about 10 minutes more. Remove from the oven and let cool. Chop coarsely.
- In a bowl, combine the shallots, tomatoes, parsley, vinegar, honey, minced rosemary, and cayenne. Season to taste with salt and pepper. Set aside, or cover and refrigerate for up to 3 days.
- Heat a large fry pan over medium-high heat. Coat the pan with nonstick cooking spray. Season the pork chops with salt and black pepper. Add the chops to the pan and cook until well seared on the underside, about 4 minutes. Turn and continue to cook until pale pink when cut into at the thickest point, about 3 minutes more.
- Transfer the pork chops to a warmed platter and top with the relish, dividing evenly. Garnish with rosemary sprigs and serve hot.
Nutrition Facts : Calories 255, Fat 8.6, SaturatedFat 2.9, Cholesterol 80.8, Sodium 261.4, Carbohydrate 12.2, Fiber 1, Sugar 6, Protein 31.7
More about "benjis pork chops with grapefruit relish food"
PORK CHOPS WITH GRAPEFRUIT GLAZE | FLORIDA'S NATURAL
From floridasnatural.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
From khiraya.life
53 GRAPEFRUIT RECEIPES IDEAS | GRAPEFRUIT, RECIPES, FOOD
From pinterest.ca
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH | RECIPE | PORK CHOPS ...
From pinterest.ca
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH | RECIPE | RECIPES, …
From pinterest.co.uk
CITRUS-BRINED PORK CHOPS AND RELISH - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
RECIPES AND COOK: RECIPE BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
From recipes-and-cook.blogspot.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH | RECIPE | SWEET AND SPICY ...
From pinterest.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH POPULAR RECIPES
From familytopsecretrecipes.blogspot.com
THE GOOD DISH PORK CHOPS WITH PICKLED PEPPER RELISH
From gooddishtv.com
RUBY GLAZED PORK CHOPS WITH GRAPEFRUIT & ASPARAGUS RELISH
From oceanspray.com
BENJI’S PORK CHOPS WITH GRAPEFRUIT RELISH – DRSTARVE
From drstarve.com
STEAKS AND CHOPS: BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
From punya-andi.blogspot.com
FRUITS AND VEGETABLES -- BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
From chinesemenu.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH RECIPE
From crecipe.com
CONSOMME PORK CHOPS | RECIPESTY
From recipesty.com
PORK CHOPS WITH GRAPEFRUIT RELISH – FRESH FROM THE SUNBELT
From pittmandavis.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH RECIPE - TASTY RECIPES
From recipesdetails.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH ALLRECIPES.COM RECIPE
From crecipe.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH | RECIPESTY
From recipesty.com
STEAKS AND CHOPS: BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
From allrecipes103.blogspot.com
WORLD BEST FLAKES : BENJI'S LAMB CHOPS WITH GRAPEFRUIT RELISH
From worldbestflakerecipes.blogspot.com
YUMMY OR NOT :BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH RECIPE.
From yummy-or-not.blogspot.com
BRAISED PORK CHOPS WITH GRAPEFRUIT RECIPE – THE GROVES
From halegroves.com
STEAKS AND CHOPS: BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH
From allnewfoodrecipes.blogspot.com
BENJI'S PORK CHOPS WITH GRAPEFRUIT RELISH | RECIPE | PORK CHOPS, …
From pinterest.co.uk
PORK CHOPS WITH SCALLOPED POTATOES - BONELESS
From worldrecipes.org
GRAPEFRUIT-GLAZED PORK CHOPS RECIPE - REAL SIMPLE
From realsimple.com
PORK CHOPS WITH NECTARINE RELISH RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love