Americas Plate Food
AMERICA'S PLATE
Steps:
- Preheat an oven with a pizza stone to 550 degrees F, if possible. If your oven does not go up to 550 degrees F, preheat it to the highest temperature possible.
- In a small bowl, combine chickpeas, 2 tablespoons olive oil, garlic, rosemary leaves, and 1 teaspoon each of salt and pepper. Set aside.
- Roll out pizza dough and spread on a 12-inch pizza screen. Lightly cover the dough with mozzarella cheese and bake for approximately 8 to 10 minutes or until dough is cooked through; the pizza will not be baked again.
- Finely dice red onions and set aside. Chop cilantro leaves and set aside. Reduce the balsamic vinegar in a pan until it becomes thick and paste-like. In a separate bowl, cure the shrimp by squeezing the lemon juice over the shrimp so that all of it is covered in juice. Cut up tuna into bite-size pieces and add to the shrimp and lemon juice cure. Next, add the remaining olive oil, onions, capers, and a pinch of salt and pepper to the cure. Let the cure sit for 5 to 7 minutes. While the shrimp and tuna cures, spread the chickpea sauce on top of the cooked pie. Next, evenly spread the cured tuna and shrimp mixture on top of the sauce. Drizzle Worcestershire sauce on top of the pizza, followed by the balsamic reduction. Finish the pizza with chopped cilantro. Cut into wedges and serve.
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- Thanksgiving dinner. The Thanksgiving Turkey is a staple of the American holiday. No fancy centerpieces or long-simmering family squabbles at that first Thanksgiving when the Pilgrims decided not to fast but to party with the Wampanoag tribe in 1621 Plymouth.
- Cheeseburger. The cheeseburger became popular in the 1920s and 1930s. Lunch counter, traditional, gourmet, sliders, Kobe. White Castle, Whataburger, Burger King, In-N-Out, McDonald’s, Steak N’ Shake, Five Guys, The Heart Attack Grill.
- Reuben sandwich. Corned beef, swiss cheese, sauerkraut and Russian dressing -- the ultimate combination for the Reuben sandwich. Who knew sauerkraut could be so sexy?
- Hot dogs. Hot dogs are a staple of American street food -- sold at carts and stands across the country. Nothing complements a baseball game or summer cookout quite like a hot dog.
- Philly cheese steak. Philly cheese steak has famous fans -- including former President Barack Obama. It’s a sandwich so greasy and hallowed in its hometown that the posture you must adopt to eat it without ruining your clothes has a name: “the Philadelphia Lean.”
- Nachos. A Northern Mexican snack which has become a firm favorite North of the border. The bane of diets and the boon of happy hours – could there be a more perfect calorie-dense accompaniment to a pitcher of margaritas?
- Chicago-style pizza. Deep dish pizza is a Chicago speciality. Naples gave us the first pizza, but the City of Big Shoulders (and even bigger pizzas) gave us the deep dish.
- Delmonico’s steak. The famous Delmonico's -- where the steak magic happens. There are steakhouses all over the country but perhaps none so storied – with a universally acclaimed steak named for it no less – as the original Delmonico’s in New York.
- Blueberry cobbler. Cobblers emerged in the British American colonies and remain beloved today. Also charmingly called slump, grunt, and buckle, cobbler got its start with early oven-less colonists who came up with the no-crust-on-the-bottom fruit dish that could cook in a pan or pot over a fire.
- Chocolate-chip cookies. The chocolate chip cookie was invented by American chef Ruth Graves Wakefield in 1938. Today the name most associated with the killer cookie might be Mrs. Fields, but we actually have Ruth Wakefield, who owned the Toll House Inn, a popular spot for home cooking in 1930s Whitman, Massachusetts, to thank for all spoon-licking love shared through chocolate chip cookies.
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