STREUSELKUCHEN (CLASSIC GERMAN CRUMB CAKE)
Streuselkuchen, a classic German yeast cake, is soft on the inside and loaded with sweet and crumbly Streusel or "crumbles" on the top! It's the perfect cake to go with coffee or tea!
Provided by Recipes From Europe
Categories Desserts
Time 2h5m
Number Of Ingredients 13
Steps:
- Warm the milk in the microwave or on the stove. It needs to be warm but not hot or boiling.
- In a large mixing bowl, add the flour and the instant dry yeast (check the instructions on the package to be sure it doesn't have to be dissolved in water or milk first). Add the sugar, and then the lukewarm milk. Knead the contents of the bowl together using the spiral dough hooks of your hand mixer until everything is mixed together.
- Then add the vanilla extract, soft butter, egg, and a pinch of salt to the bowl. Keep kneading the dough for another 5 minutes until the dough no longer sticks to the sides of the bowl. Use your hands to form it into a nice ball. If your dough is too sticky, you can add a bit more flour. If the dough is a little too dry and crumbly, add a little more milk to the mix.
- Take a towel or a lid and place it over the bowl with the dough inside. Set the bowl in a warm place without a draft to allow the dough to rise. This should take approximately one hour.
- Around the 55 minute mark of the dough rise timeline, get your baking pan ready by lining it with parchment paper or by greasing it.
- Once the hour is up and the ball of dough has increased in size noticeably, remove it from the bowl. Sprinkle your countertop with flour and give the dough a quick knead with your hands. Then roll out the dough using a rolling pin to fit your baking sheet/pan. We typically use a baking pan that is around 13.5 x 9.5 inches. Once the dough is rolled to size, place the dough onto the baking sheet. Let it rest for another 15 minutes.
- In the meantime preheat the oven to 350 degrees Fahrenheit and prepare the streusel for the topping. For this, place butter, sugar, and flour into a bowl. Using the spiral dough hooks or your hands, quickly knead the ingredients until small crumbs form. Press them together lightly with your hands, then set them aside.
- Once the 15 minutes of rest are up, lightly brush the dough with some water or milk. This will allow the streusel to stick better.
- Then evenly place the streusel on top of the dough.
- Bake the cake on the middle rack of your oven for around 25-30 minutes until the crumbs are lightly golden brown.
- Remove the cake from the oven and let it cool. You can dust the cake with powdered sugar before serving.
Nutrition Facts : ServingSize 1 g, Calories 224 kcal, Carbohydrate 27 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 71 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 5 g
STREUSELKUCHEN (CRUMB CAKE)
Make and share this Streuselkuchen (Crumb Cake) recipe from Food.com.
Provided by GrandmaIsCooking
Categories Yeast Breads
Time 2h35m
Yield 1 9-inch square cake, 9 serving(s)
Number Of Ingredients 12
Steps:
- TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
- CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
- Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
- Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
- Stir in enough of the remaining flour to make a soft but stiff batter.
- Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
- Let rise in a warm place until double in bulk, about 1 1/2 hours.
- Bake at 350° for about 45 minutes or until done.
STREUSEL KUCHEN (CRUMB CAKE)
This is an old family recipe. My mother made it during the holidays. Now that she has passed away, I carry on the tradition. [Great with ice cold milk or a good cup of coffee! :) YUMMY!!!!]
Provided by Sidewinder314
Categories Dessert
Time 1h20m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, add 2 cups flour, 1/4 cup sugar, 2 egg yolks, and 1/2 lb. butter (2 sticks, cut up into pieces).
- Pulse until mixture is crumbly and butter is incorporated into the flour (be careful not to overdo it).
- Put mixture in a 13x9 pan which has been sprayed with butter-flavored cooking spray (or, use additional butter).
- Spread mixture and pat down.
- Heat open jars of jam in the microwave for a minute or two so that jam will spread easily over the crumb mixture.
- Spread the 1.5 jars of jam over the mixture in the pan. (Pro Tip: buy three jars so you have enough jam for two batches!).
- Repeat steps 1 through 4 above, but this time pulse a little longer so that the crumb mixture is a little chunkier (not much though!) and sprinkle over layer of jam.
- Bake at 350 degrees for about 1 hour or until golden brown.
DANISH CRUMB CAKE
My Grandmother Christine (Danish) passed this recipe down - She called it her 'company's coming' cake because from the time she noticed someone coming down the road to the homestead (by horse & buggy!) to the time they sat down for coffee this cake would be ready to come out of the oven! It's easiest when you use a med bowl for the main bowl, and a separate bowl for the milk and vinegar, the eggs and vanilla, and a small cup for the soda water. Once you make this a couple of times, you get into a rhythm and it becomes faster to toss together for a quick treat!
Provided by Momasam
Categories Breads
Time 40m
Yield 18-24 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour bottom of 9 x 13 in cake pan.
- Pre-heat oven to 350 degrees F.
- Cream together first 3 ingredients.
- Add the flour to this and crumb, setting aside 3/4 cup of crumbs for topping. (I find this part easiest to do by hand.)
- Add the vinegar to the milk, let curdle.
- Add the vanilla and eggs to the crumb mixture and stir to moisten.
- Add the milk mixture and stir.
- Dissolve baking soda in hot water, then add to batter and stir. Batter should be thin and slightly lumpy.
- Poor in cake pan.
- Sprinkle reserved crumbs over top of cake.
- Bake on center rack for 25 - 30 minute.
- Cut and serve warm or cold - I think it even tastes better the next day!
Nutrition Facts : Calories 230.2, Fat 8, SaturatedFat 4.8, Cholesterol 43.5, Sodium 137.9, Carbohydrate 37, Fiber 0.5, Sugar 23, Protein 3
NEW YORK CRUMB CAKE
I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!
Provided by Courtly
Categories Breads
Time 1h5m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and preheat oven to 325°F Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside.
- In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside.
- In a second bowl, whisk together the egg, milk, canola oil, and vanilla.
- Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside.
- In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon.
- Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form.
- Top batter evenly with crumb topping.
- Bake for 35 to 40 minutes or until the cake tests done.
- Turn the pan once during baking.
- Transfer pan to a wire rack to cool.
- Dust with confectioners' sugar.
- Using a serrated knife or bench scraper, cut into 3-inch squares, and serve. Note: This cake can be stored, refrigerated, in an airtight container for up to 3 days.
More about "streusel kuchen crumb cake food"
STREUSELKUCHEN - EASY GERMAN CRUMB CAKE - CHEERFUL COOK
From cheerfulcook.com
5/5 (9)Total Time 45 minsCategory Baked Goods, DessertCalories 527 per serving
- Use a hand mixer with the whisk attachment (or a stand mixer and the paddle attachment) to cream butter and sugar at medium-high speed. Add eggs and vanilla extract and continue to beat on medium speed until the batter is smooth and creamy.
- Combine flour, sugar, and melted butter. Use your hand mixer and combine until the dough turns into crumbs
STREUSELKUCHEN - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE STREUSELKUCHEN: A GERMAN CRUMB CAKE …
From thediymommy.com
CHEESECAKE-STUFFED COFFEE CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 10Difficulty Easy
MOIST STREUSELKUCHEN (GERMAN CRUMB CAKE) - MY DINNER
From mydinner.co.uk
STREUSELKUCHEN GERMAN CRUMB CAKE (FLUFFY VANILLA CAKE W/ …
From youtube.com
GERMAN CRUMB CAKE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
STREUSELKUCHEN - STREUSEL CAKE RECIPE - YOUTUBE
From youtube.com
STREUSEL KUCHEN RECIPE - GERMAN YEAST CAKE WITH CRUMB TOPPING!
From youtube.com
STREUSELKUCHEN – STREUSEL (CRUMB) CAKE RECIPE - THE GERMAN …
From thegermankitchen.com
MELTAWAY CRUMB CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS STREUSELKUCHEN? - FOOD05.COM
From food05.com
GRANDMA FISHMAN’S STREUSEL KUCHEN (CRUMB COFFEE CAKE)
From kosherfromjerusalem.com
LIST OF CAKES - WIKIPEDIA
From en.wikipedia.org
WHAT IS STREUSELKUCHEN? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
ANGEL FOOD CAKE - WIKIPEDIA
From en.wikipedia.org
GERMAN CRUMB CAKE RECIPE, STREUSELKUCHEN - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love