Olive Garden Chicken Tortellini Food
COPYCAT OLIVE GARDEN OVEN BAKED TORTELLINI ALFREDO WITH CHICKEN
Olive Garden has done it again! They introduced their new Oven Baked Pastas and I had to make one! I chose the Tortellini Alfredo with Grilled Chicken. I even found the actual OG alfredo recipe and it's spot on! This recipe is so delicious and comforting! It's perfect for a chilly winter night!
Provided by FoodHussy
Categories Entree
Number Of Ingredients 12
Steps:
- PREHEAT oven to 350
- POUND chicken breasts to an even thickness
- POUR the marinade over the chicken
- BAKE chicken for 25 minutes
- PREPARE tortellini according to package directions. I am using a dried tortellini, so when I put the chicken in the oven, I started my water boiling. Then I boiled the bag of dried tortellini according to package directions, drained and set aside. You can use fresh or frozen as well if you prefer.
- When the pasta has about 4-5 minutes left, SAUTE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
- ADD the ingredients from the flour to the Romano to saucepan and stir frequently until the sauce begins to simmer. Remove from heat.
- In a large bowl, COMBINE drained pasta with most of the Alfredo and toss lightly. Set aside 1/2 cup of Alfredo to add after baking.
- By now, your chicken should be ready! SLICE chicken breast and set aside.
- CHANGE the oven to Broil-High
- SPRAY a casserole dish with non-stick spray
- POUR pasta and sauce into casserole dish. Top with sliced chicken, bread crumbs and mozzarella.
- BROIL on high for 3-5 minutes or until cheese starts to brown and bubble. Watch closely!
Nutrition Facts : Calories 853 kcal, Carbohydrate 47.3 g, Protein 58.3 g, Fat 45.9 g, SaturatedFat 29.6 g, Cholesterol 183 mg, Sodium 2139 mg, Fiber 0.2 g, Sugar 9.7 g, ServingSize 1 serving
COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN
This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Prepare pasta according to package directions.
- Wash and drain chicken strips.
- Mix breadcrumbs, flour, and Parmesan cheese together.
- Place milk in dish for dipping.
- Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
- Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
- Remove and drain chicken.
- In a saucepan on medium heat, melt butter, add olive oil.
- Whisk in flour until mixture is blended.
- Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
- Add wine and blend.
- Immediately add half and half and sour cream stir.
- When mixture is smooth add grated cheese stir until melted.
- Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
- Garnish: Place 2 cups pasta in individual a pasta dish.
- Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
- Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
SLOW COOKER OLIVE GARDEN CHICKEN PASTA
TikTok Viral Recipe for Slow Cooker Olive Garden Chicken Pasta - slow cook chicken breasts all day in creamy Olive Garden dressing, add in Parmesan cheese and cream cheese and serve up with pasta for a filling, and delicious, family friendly meal without the fuss. If you are wondering what is for dinner tonight, Olive Garden Chicken Pasta is THE answer. This creamy pasta dish, full of fall apart slow cooked chicken, works great with penne pasta but also can be eaten on its own for a carb free dinner. Combining world famous Olive Garden dressing, which has all the flavor, this chicken is a dump and go recipe that makes it perfect for expected busy weeknights. Set it- forget it- ENJOY IT!
Provided by Trisha Haas - Salty Side Dish
Categories Chicken Recipes Main Dishes Slow Cooker
Time 10h10m
Number Of Ingredients 6
Steps:
- First prep your slow cooker by spraying down the inside of it or adding a slow cooker liner.
- Place 3-4 thawed boneless, skinless chicken breasts (with any excess fat trimmed) in bottom of the slow cooker.
- Pour 2 cups of Olive Garden Italian dressing over the top of chicken breasts.
- Add 1/4th cup shredded parmesan cheese over the top.
- Sprinkle with black pepper.
- Now tear up one block of cream cheese and place around or on top of chicken.
- Place lid on slow cooker and heat low for 5-6 hours or high for 3-4 hours.
- Chicken is done when fork tender.
- Take two forks and shred chicken apart.
- Mix together combining chicken, dressing, and cream cheese well.
- Adding Pasta to Slow Cooker
- For the pasta portion, you can either add in pasta directly to the slow cooker OR simply serve the shredded chicken over a bowl of pasta.
Nutrition Facts : ServingSize 1 g, Calories 129 kcal, Protein 24 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 131 mg, TransFat 1 g, UnsaturatedFat 2 g
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- Olive Garden Salad Recipe. I have to admit that I’ve never had the Olive Garden salad before. If I’m eating at a restaurant, you’d better believe I’m ordering something bad for me!
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