Cranberry Glazed Roast Ham Food

CRANBERRY GLAZED HAM

Steps:

• Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

OVEN-ROASTED CRANBERRY-DIJON GLAZED HAM

Steps:

• Combine cranberries, water, and honey in a medium saucepan. Set over medium heat.
• Stir occasionally for about 4-5 minutes, until most of the cranberries have popped.
• Add dijon mustard, vinegar, brown sugar, and cayenne pepper.
• Continue to cook for another 3-5 minutes until the sauce has thickened some and is syrupy. Remove from heat.
• If you have an immersion blender, use it to puree the sauce. (If you don't, transfer the mixture to a regular blender. Leave the top of the blender vented (to allow steam to escape) and cover with a towel. Blend it up until smooth.)
• Preheat your oven to 325 degrees F. Prepare a roasting pan with a roasting rack so that the ham doesn't cook in it's own juices (you want a nice crispy bottom, no soggy ham bottoms please.)
• Place the ham on the roasting rack and use a sharp serrated knife to score the ham diagonally.
• Use a brush to coat the ham all over with the cranberry sauce. (You will repeat this process once more about 20 minutes before the ham is done.)
• Place the pan in the oven and roast for 1 and 1/2 to 2 and 1/4 hours, or until a thermometer registers 135 degrees F. (About 20-25 minutes per pound). (You don't need to worry about the temperature too much since the ham is already cooked. You just want to make sure it's hot all the way through.
• 20 minutes before you think it will be done, brush with sauce one more time.
• Serve the ham with the remaining glaze (Warm it up in the microwave or on the stove since it will be cool by now.)

CRANBERRY GLAZE (FOR HAM)

Steps:

• Combine all ingredients in a sauce pan.
• Heat slowly, until smooth, beating with a wire whisk or rotary beater.
• Spoon over ham at last 1/2 hour of baking.
• Garnish with whole cranberries.

EASY HAM WITH CRANBERRY GLAZE

Steps:

• Set oven to 325 degrees.
• In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
• Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
• Insert a meat thermometer in the ham.
• Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
• Brush a third of the glaze on the ham 30 minutes before the end of baking time.
• Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
• After removing the ham from the oven, let stand for 15 minutes before carving.
• Delicious!

CRANBERRY-GLAZED ROAST HAM RECIPE

Steps:

• Soak the gammon joint in cold water overnight, then drain it, discarding the water. Weigh the gammon to calculate the cooking time - it will take 25 mins per 500g, plus 20 mins (so a 2kg joint will take 2 hours).
• Place the gammon in a large saucepan and add the bay leaves, onion, celery and carrots to the pan, then cover the gammon with cold water. Bring to the boil, then reduce the heat and cover the pan. Start the timing from the moment the gammon comes to the boil. Simmer the gammon for the calculated time.
• Remove pan from the heat and carefully lift out the gammon, reserving cooking liquor. Remove the string. Cut the skin off the gammon, leaving just a thin layer of fat. Score through the fat in a diamond pattern using a small, sharp knife. Press cloves, if using, into the fat and the gammon.
• Mix together the cranberry sauce, Demerara sugar and vinegar. Spread mixture over the top of gammon. Place gammon in a roasting tin and spoon some of the cooking liquor around it.
• Set the oven to 190°C (375°F, gas mark 5). Bake the gammon in the centre of the oven for about 20-30 mins, or until the topping is bubbling and has started to crisp. Remove it from the oven, transfer to a warmed serving plate and keep it warm until serving.

HONEY-GLAZED HAM WITH CRANBERRY RELISH

Steps:

• 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
• 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
• 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
• 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
• 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.

CRANBERRY HAM GLAZE

Steps:

• Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

MUSTARD & CRANBERRY GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.