PUMPKIN CREAM CHEESE BARS
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. -Sharon Kurtz, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Cut cheesecake into 20 bars; top each with a walnut half.
Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
CREAM CHEESE PUMPKIN BARS
I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. -Kim Chambers, Laurelton, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, 1/4 cup sugar and brown sugar; cut in butter until crumbly. Stir in oats and pecans. Reserve 1 cup for topping. , Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan. Bake 15 minutes., In a small bowl, beat cream cheese, spices and remaining sugar until smooth. Beat in pumpkin and vanilla. Add eggs; beat on low speed just until blended. Pour over warm crust; sprinkle with reserved crumb mixture., Bake 20-25 minutes or until a knife inserted in the center comes out clean and filling is set. Cool on a wire rack. Cut into bars. Serve within 2 hours or refrigerate, covered.
Nutrition Facts : Calories 196 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PUMPKIN CHEESECAKE BARS
Make and share this Easy Pumpkin Cheesecake Bars recipe from Food.com.
Provided by Chris from Kansas
Categories Bar Cookie
Time 45m
Yield 36-48 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
- Press onto bottom of 15x10 inch baking pan.
- In large mixer bowl, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
- Pour over crust; sprinkle with nuts.
- Bake 30-35 minutes or until set. Cool.
- Refrigerate; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 157.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 26.5, Sodium 200.1, Carbohydrate 19.4, Fiber 0.6, Sugar 12.8, Protein 3.2
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 bars
Number Of Ingredients 19
Steps:
- For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
- Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together.
- Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack.
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
PUMPKIN CHEESE PRALINE BARS
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Provided by Rita1652
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper; brush pan with softened butter.
- Prepare pumpkin batter;
- In an electric mixer on medium speed, mix together brown sugar, cinnamon, ginger, cloves, baking powder and baking soda for about 30 seconds, until evenly combined. Add butter, eggs and pumpkin; beat on medium speed for 2 minutes, until smooth. Scrape bowl with rubber spatula. Add flour all at once; beat on low speed for 30 seconds, until flour is evenly blended inches.
- Pour half the pumpkin batter into prepared pan. Reserve other half in a small bowl, scraping mixing bowl well.
- Using the same mixing bowl, prepare cream cheese batter:
- Beat cream cheese, egg and extracts on medium speed for abut 2 minutes, until fluffy and smooth. Add sugar; beat on medium speed for about 1 minute. Spread cream cheese batter over pumpkin batter in pan.
- Pour reserved pumpkin batter over cream cheese layer. Using a rubber spatula, cut through the batter several times through the length of the pan, then through the width of the pan, to create a marbled effect.
- Prepare topping:
- Using an electric mixer on medium speed, beat butter and brown sugar for 2 minutes, until fluffy and light in color. Add flour and pecans; bet on low speed for about 1 minute. The mixture will be crumbly.
- Sprinkle crumbs evenly over marbled batter.
- Bake for 30 to 35 minutes. When done, the topping will have begun to brown and the top will feel slightly firm when touched gently with your fingertip. Remove from oven; let cool completely on wire rack; cut into bars.
Nutrition Facts : Calories 215.2, Fat 12.2, SaturatedFat 5.9, Cholesterol 48.9, Sodium 78.1, Carbohydrate 24.8, Fiber 0.8, Sugar 16.7, Protein 2.7
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
PUMPKIN PIE BARS
Combine a crunchy oat-nut crust, cream cheese in the filling and sweet crumbs for Pumpkin Pie Bars on a new level. Pumpkin Pie Bars are great for potlucks.
Provided by My Food and Family
Categories Football Party Center
Time 55m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
- Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
- Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "easy cream cheese pumpkin bars food"
CREAM CHEESE PUMPKIN BARS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Category Desserts
- Adjust an oven rack to the middle of the oven. Preheat the oven to 325°F [170°C]. Line a 9 by 13 in [23 by 33 cm] pan with parchment paper, leaving an overhang on two sides.
- In a medium bowl, combine the pumpkin, brown sugar, egg, maple syrup, cinnamon, ginger, nutmeg, and salt, and mix until completely combined.
- In the bowl of a stand mixer fitted with a paddle, or using a hand mixer, beat the cream cheese on medium speed until light and completely smooth, 4 to 5 minutes. Scrape down the sides of the bowl often, making sure all the cream cheese is silky smooth. Add the granulated sugar and beat on medium speed until completely incorporated, stopping to scrape down the sides of the bowl as needed, 2 to 3 minutes. Add the vanilla and salt, and beat on medium speed for 2 to 3 minutes. Add the eggs one at a time, beating on low speed after each addition until just combined. Add the heavy cream, and mix on low speed until combined. Using a spatula, give the filling a couple of turns to make sure it is fully mixed.
- Pour the cream cheese filling over the cooled crust and use an offset spatula to smooth the top. Dollop the pumpkin pie filling over the top. Use the tip of a butter knife to swirl the pumpkin into the cream cheese batter, being careful not to cut into the crust. Bang the bottom of the pan on the counter a few times to help get rid of any air bubbles.
BEST CHEESECAKE PUMPKIN BARS - EASY CHEESECAKE PUMPKIN ...
From delish.com
CREAM CHEESE PUMPKIN BARS RECIPES
From tfrecipes.com
EASY CREAM CHEESE PUMPKIN BARS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CREAM CHEESE PUMPKIN BARS - SQUASH
From worldrecipes.org
PHILADELPHIA CREAM CHEESE PUMPKIN BARS - ALL INFORMATION ...
From therecipes.info
EASY PUMPKIN BARS RECIPE {SHEET CAKE WITH CREAM CHEESE ...
From tastesoflizzyt.com
EASY PUMPKIN CHEESECAKE BARS RECIPE - EATING ON A DIME
From eatingonadime.com
EASIEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
From persnicketyplates.com
HOMEMADE PUMPKIN BARS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOW TO MAKE CREAM CHEESE PUMPKIN BARS | FOOD & WINE
From foodandwine.com
PUMPKIN BARS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING - EASY DESSERT ...
From easydessertrecipes.com
19 DELICIOUS CREAM CHEESE DESSERTS THAT ARE EASY TO MAKE ...
From izzycooking.com
KETO PUMPKIN BARS - A DAY IN CANDILAND
From adayincandiland.com
EASY PUMPKIN CREAM CHEESE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN CHEESECAKE BARS RECIPE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING • LOVE FROM ...
From lovefromtheoven.com
PUMPKIN SQUARES CREAM CHEESE FROSTING - ALL INFORMATION ...
From therecipes.info
CREAM CHEESE PUMPKIN BARS: SIMPLE AND VERY GOOD RECIPE
From cookist.com
EASY PUMPKIN CHEESECAKE BARS - MY TURN FOR US
From myturnforus.com
EASY PUMPKIN BARS | VEGAN VARIATION | ALL SHE COOKS
From allshecooks.com
PUMPKIN BARS - PREPPY KITCHEN
From preppykitchen.com
PUMPKIN BARS WITH CREAM CHEESE - FOOD RECIPE EASY
From foodrecipeeasy.site
PUMPKIN CREAM CHEESE BARS | THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY PUMPKIN BARS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SOFT KETO PUMPKIN BARS | CREAM CHEESE FROSTING - KETOCONNECT
From ketoconnect.net
BEST PUMPKIN CREAM CHEESE BARS RECIPE – {EASY} PUMPKIN IDEA
From kimspireddiy.com
EASY FOOD NETWORK COOKING RECIPES : CREAM CHEESE PUMPKIN BARS
From easyfoodnetwork.blogspot.com
MOM'S BEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
From commonsensehome.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - CAKEWHIZ
From cakewhiz.com
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - JULIE BLANNER
From julieblanner.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - FOOD FUN ...
From kellystilwell.com
PUMPKIN CREAM CHEESE BARS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
EASY CREAM CHEESE PUMPKIN BARS | RECIPESTY
From recipesty.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - GREAT GRUB ...
From greatgrubdelicioustreats.com
PUMPKIN CREAM CHEESE BAR RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
THE BEST PUMPKIN BARS - EASY RECIPE! | THE NOVICE CHEF
From thenovicechefblog.com
GLUTEN-FREE PUMPKIN BARS RECIPE - DR. AXE
From draxe.com
EASY CREAM CHEESE PUMPKIN BARS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY PUMPKIN BARS {WITH CREAM CHEESE FROSTING} - SPEND ...
From spendwithpennies.com
PUMPKIN CHEESECAKE BARS – RECIPE FROM ... - YUMMIEST FOOD
From yummiestfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love