Traditional Eggnog Food
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
TRADITIONAL EGGNOG
This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!
Provided by Bergy
Categories Punch Beverage
Time 25m
Yield 20 Cups
Number Of Ingredients 11
Steps:
- You will need 3 medium to large bowls.
- In the first bowl beat egg whites until they start to thicken.
- Add 1 cup sugar, beat until thick.
- In the second bowl: Beat egg yolks and salt until thick.
- Combine beaten egg whites with yolks and beat until mixed and thick.
- In a third large bowl beat cream until it starts to thicken.
- Add 2 tbsp sugar & vanilla to the beaten cream.
- Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
- Combine all the ingredients, and chill.
- Serve with a garnish of a sprinkle of nutmeg on top of each glass.
EGGNOG
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the eggnog: Heat the milk and cream in a heavy-bottomed saucepan over medium heat until warm.
- Meanwhile, in a bowl, beat the egg yolks and sugar until light, fluffy and pale in color.
- Temper the egg yolks by adding a couple ladles of the warm milk/cream mixture into the egg mixture while whisking constantly. Add the mixture back to the pot over medium heat. Continue to cook, gently stirring, until thick, about 5 minutes. Transfer to a separate container and chill for at least 1 hour, then stir in the nutmeg.
- For the cocktail: When ready to serve, add the maple syrup and crushed gingersnaps to separate small plates. Run the rim of each martini glass in the maple syrup, then dip the rim in the crushed gingersnaps.
- For each drink, pour 3/4 cup of the eggnog into a cocktail shaker with ice and add 2 ounces of the bourbon. Shake vigorously, then pour into the prepared glass. Sprinkle over a little nutmeg and serve.
CLASSIC EGGNOG
Once you taste homemade eggnog, you'll never go back to the stuff in the carton. This is our go-to version for the holiday season. It's festive and decadent, laced with nutmeg and vanilla. We lightened it up by folding in whipped cream and made the booze optional so that it's good for young and old alike.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer registers 165 degrees F, about 5 minutes. (Do not boil or the eggs will curdle.)
- Strain the mixture through a fine-mesh sieve into a large bowl and stir in the vanilla and nutmeg. Let cool at room temperature, about 1 hour. Cover and refrigerate until cold, at least 2 hours or up to 1 week.
- Whisk the remaining 1/2 cup heavy cream in a large bowl until stiff peaks form. Slowly whisk the whipped cream into the chilled eggnog mixture, then whisk in the rum. Pour into glasses, sprinkle with nutmeg and serve with cinnamon sticks.
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
THE ORIGINAL EGGNOG
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark rum, heavy cream, and a dozen eggs-good thing it serves a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly.
- Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining heavy cream until stiff and fold in. Sprinkle with nutmeg.
OLD-FASHIONED EGGNOG
Celebrating the holidays with eggnog is an American tradition that dates back to Colonial days. I toast the season with this smooth and creamy concoction that keeps family and friends coming back from more. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Time 40m
Yield 16 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- In a heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 1 qt. milk. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath; stir frequently until cool. If mixture separates, process in a blender until smooth. Cover and refrigerate at least 3 hours., When ready to serve, beat cream in a bowl on high until soft peaks form; whisk gently into cooled mixture. Pour eggnog into a chilled 5-qt. punch bowl. If desired, top with dollops of whipped cream, sprinkle with additional nutmeg and serve with cinnamon sticks.
Nutrition Facts : Calories 308 calories, Fat 18g fat (10g saturated fat), Cholesterol 186mg cholesterol, Sodium 188mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 9g protein.
TRADITIONAL EGGNOG FOR THE HOLIDAY PUNCH BOWL
Thick, rich, creamy and oh-so-very-delicious! Serve this traditional eggnog in a large punch bowl for a stunning holiday presentation---and let the festivities begin! MERRY CHRISTMAS!!! Requires at least 2 hours chill time, and may be prepared up to 24 hours in advance. Makes 12 cups. Here is some interesting eggnog history I would like to share with you (information is adapted from various internet sources): Today Eggnog is synonymous with Christmas - there's even an Eggnog Day (24th December). However, some questions beg to be asked as to where this drink originated and how it got its name. History of Eggnog: Also known as an Egg Flip, the predecessor of today's eggnog is believed to have started life in England as early as the 8th Century. Originally a concoction made of milk mixed with alcohol, frequently beer and perhaps some spices, it was known as a posset and was initially taken for medicinal purposes but certainly by the 1550s, they had become a more fashionable drink amongst the upper classes with posset sets being a popular gift. It's possible that other parts of Europe were drinking possets too as Mary 1 of England was given a posset set from the Spanish Ambassador, though it's possible he just bought it when he arrived in England. By the 17th century, these milk "punches" had been transformed into celebratory beverages, often used to toast the health of friends and family albeit still mainly enjoyed by the more wealthy. One reason given for its popularity was the fact that there was no refrigeration so milk couldn't be kept for too long. By this time, alcohols such as Madeira, sherry and Brandy had replaced the original beer mixer, and eggs had been added, making an altogether more smooth rich drink. The drink crossed the Atlantic to the English colonies during the 18th century, and soon became a popular wintertime drink throughout Colonial America. Although dairy produce was plentiful, imported items such as wine and brandy were being heavily taxed (and thus very expensive), and so they started using rum from Carribean trading which was much more affordable. When the supply of rum to the newly-founded United States was reduced as a consequence of the American Revolutionary War, Americans turned to indigenous whiskey�and eventually bourbon in particular�as a substitute. Eggnog, in the 1800s was nearly always made in large quantities and nearly always used as a social drink. It was commonly served at holiday parties and it was noted by an English visitor in 1866, "Christmas is not properly observed unless you brew egg nogg for all comers; everybody calls on everybody else; and each call is celebrated by a solemn egg-nogging...It is made cold and is drunk cold and is to be commended." Of course, Christmas was not the only day upon which eggnog was popular. In Baltimore it was a tradition for young men to call upon all of their friends on New years day. At each of many homes the strapping fellows were offered a cup of eggnog, and so as they went they became more and more inebriated. It was quite a feat to actually finish one's rounds. Our first President, George Washington, was quite a fan of eggnog and devised his own recipe that included rye whiskey, rum and sherry. It was reputed to be a stiff drink that only the most courageous were willing to try. How Eggnog (often spelled egg nog) got its name: Although eggnog is often defined as �eggs inside a small cup", no-one knows for sure how the drink got its name. The "egg" bit is simple enough but the "nog" bit is a little more challenging. Taking its origins into account, here are three possibilities: 1) Nog was a 17th century English name for a strong beer. 2) Noggin was an old English name for a small, wooden, carved mug used to serve drinks at table in taverns (while drinks beside the fire were served in tankards). 3) Grog was the name 18th century sailors gave to a dilution of rum and water served aboard British Naval vessels to prevent drunkenness. It's probably a mixture of all three. Today forms of eggnog are also made in many other countries including Germany (Eierlikör), Spain (ponche), Holland (advocaat), Puerto Rico (coquito) and Mexico (Rompope). Modern eggnog typically consists of milk, sugar, nutmeg, and eggs. Frequently cream is substituted for some portion of the milk to make a much richer drink. Some eggnogs add gelatin. Toppings may include vanilla ice cream, meringue, or whipped cream. Today, whiskey, rum, brandy or cognac are often added. As you can see, eggnog is still a popular drink during the holidays, and its social character remains. It is hard to imagine a Christmas without a cup of the "nog" to spice up the atmosphere and lend merriment and joy to the proceedings.
Provided by BecR2400
Categories Punch Beverage
Time 30m
Yield 12 cups of eggnog, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix egg yolks, granulated sugar and salt in a 4 quart saucepan.
- Gradually stir in half & half cooking over medium heat. Continue to cook and stir until mixture coats metal spoon, 10 to 15 minutes. Remove from heat.
- Place saucepan in cold water until custard is cool.
- Beat egg whites until foamy. Gradually stir in powdered sugar, beating until soft peaks form.
- In a large punch bowl gently stir together the custard, brandy or rum (or rum extract), cinnamon and nutmeg. Fold in beaten egg whites.
- Cover with plastic wrap, and refrigerate at least 2 hours, no longer than 24 hours.
- Cook time does not include chill time.
- Garnish with whipped cream and dust with additional nutmeg, if desired.
- Makes 12 cups.
Nutrition Facts : Calories 311.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 130.2, Sodium 138.1, Carbohydrate 19.8, Fiber 0.1, Sugar 12.9, Protein 6.9
More about "traditional eggnog food"
TRADITIONAL REAL FOOD (RAW) EGGNOG | HEALTHY HOME …
Instructions. Wash eggs in warm, soapy water and dry with a cotton towel. Crack eggs and separate the whites and yolks into separate bowls. …
From thehealthyhomeeconomist.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 333 per serving
From thehealthyhomeeconomist.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 333 per serving
TRADITIONAL EGGNOG RECIPE - FOOD REPUBLIC
Directions. In a large bowl, whisk egg yolks and sugar until completely combined and slightly foamy and set aside. Bring milk and cream …
From foodrepublic.com
Servings 8Estimated Reading Time 50 secs
From foodrepublic.com
Servings 8Estimated Reading Time 50 secs
TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Do not allow the mixture to boil, or it will curdle.
From simplyrecipes.com
5/5 (22)Total Time 1 hr 25 minsCuisine AmericanCalories 375 per serving
From simplyrecipes.com
5/5 (22)Total Time 1 hr 25 minsCuisine AmericanCalories 375 per serving
14 BEST EGGNOG RECIPES - FOOD NETWORK
The inspiration for this cocktail comes from E. Ricket and C. Thomas, The Gentleman's Table Guide, 1871. The generally accepted recipe for a Baltimore Eggnog starts with Madeira, cognac, and ...
From foodnetwork.com
From foodnetwork.com
TRADITIONAL EGGNOG RECIPES - FOOD NEWS
How do you make a traditional eggnog? Directions Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. Mix in bourbon, rum, and Cognac. Cover and refrigerate for up to 1 day. Just before serving, beat whites until stiff peaks form. Fold whites into eggnog. Whisk remaining 1 cup cream until stiff peaks form, and fold into ...
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE EGGNOG RECIPE - PINCH ME, I'M EATING
Cover and refrigerate for an hour to help dispel the eggy taste. Add cream and milk, whisking constantly. Beat egg whites on medium low speed for about a minute, then increase speed to medium high until whites reach stiff peaks (like a meringue). Fold whites into eggnog.
From pinchmeimeating.com
From pinchmeimeating.com
TRADITIONAL EGGNOG FOR THE HOLIDAYS - PRESERVING MY SANITY
Add 1/2 cup of sugar at the end. In a separate bowl, beat the egg yolks with 1 cup of sugar. In a third bowl, beat the heavy whipping cream until stiff peaks form. In a fourth (large) bowl, mix all ingredients together. Stir well. Pour into …
From preservingmysanity.com
From preservingmysanity.com
TRADITIONAL EGGNOG RECIPE - BROWN EYED BAKER
Instructions. In a large saucepan, heat 2½ cups of the cream over medium-low heat until it begins to simmer around the edges of the pan (do not let it boil). While the cream is heating, whisk together the eggs, sugar and salt in a large bowl. Ladle out 1 cup of the warm cream mixture and slowly pour it into the egg mixture, whisking constantly.
From browneyedbaker.com
From browneyedbaker.com
TRADITIONAL EGGNOG RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Pour 2 litres of water into a large pan with 2 teaspoons of sea salt, then bring to the boil over a high heat. Peel and add the whole onion, along with the lamb.
From stevehacks.com
From stevehacks.com
OLD FASHIONED BOOZY EGGNOG RECIPE - GRANNY'S IN THE KITCHEN
Beat until very light yellow. Set aside. Wash egg beaters, then use to beat the heavy whipping cream, adding the other cup of sugar until it holds soft peaks. Don’t over beat—cream can turn into butter. In a very large (2 gallon) glass jar, combine the ingredients from the bowls with the milk, booze, and salt.
From grannysinthekitchen.com
From grannysinthekitchen.com
TRADITIONAL HOMEMADE EGGNOG - CULINARY GINGER
Bring to a simmer until the temperature reaches 160°F using a candy thermometer. To a bowl add the egg yolks and sugar. Beat until smooth and ribbons form. Add the egg yolk mix to the pan and bring the temperature back up to 160°. Remove the cinnamon sticks from the milk/cream mixture. Refrigerate until cool.
From culinaryginger.com
From culinaryginger.com
42 GENIUS EGGNOG IDEAS - FOOD.COM
Overnight Eggnog Streusel Coffee Cake. “We loved this. As it is only the four of us this year for the first time I wanted something easy and still tasty. I had just picked up my special ordered soy eggnog (because I heard it was good and relatively healthy) and thought this sounded excellent. This did not taste as oily as a lot of coffee ...
From food.com
From food.com
EGGNOG RECIPES | ALLRECIPES
Coquito. Coquito. Rating: 4.5 stars. 365. Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired.
From allrecipes.com
From allrecipes.com
TRADITIONAL EGGNOG RECIPE - FOOD NEWS
How to Make Homemade Eggnog. 19 hours agoBeat egg yolks until blended. Gradually add 1/4 cup sugar, beating until thick and lemon-colored. Stir in milk.
From foodnewsnews.com
From foodnewsnews.com
TRADITIONAL CHRISTMAS EGGNOG | CANADIAN GOODNESS
Beat egg whites and salt until stiff peaks form; set aside. In another bowl beat egg yolks until light. Gradually add sugar and continue beating until thick and lemon coloured. Slowly stir in rum and vanilla. Whip cream until softly stiff. Fold whipped cream, …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
OLD FASHIONED HOMEMADE EGGNOG - THE STAY AT HOME CHEF
Instructions. Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes. In a separate bowl, whisk together the egg yolks and sugar for 1 minute. Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
From thestayathomechef.com
From thestayathomechef.com
HOW TO MAKE THE BEST HOMEMADE EGGNOG RECIPE - TASTE OF HOME
In order to ensure that our mixture is safe to eat, we need to cook the eggs to at least 160°. Start by whisking together eggs, sugar and salt in a heavy saucepan before adding half of the milk (4 cups). Place the mixture on the stove over low heat and cook until a thermometer reads 160°-170°.
From tasteofhome.com
From tasteofhome.com
TRADITIONAL CLASSIC EGGNOG - WINE BUTLER
Beat egg whites and salt until stiff peaks form; set aside. In another bowl beat egg yolks until light. Gradually add sugar and continue beating until thick and lemon coloured. Slowly stir in rum and vanilla. Whip cream until softly stiff. Fold whipped cream, then egg whites into yolk mixture. Gently stir in milk.
From winebutler.ca
From winebutler.ca
HOMEMADE EGGNOG RECIPE - THE SPRUCE EATS
Making traditional eggnog requires a lot of vigorous mixing. While you can do it all with a whisk, using a ... 20 Best Classic and Modern Eggnog Recipes Polish Kogel Mogel 10 mins Ratings. Spiked Eggnog With Brandy, Bourbon, or Rum 40 mins Ratings. Keto Eggnog 20 mins Ratings. Fireball Eggnog 5 mins Ratings. Eggnog Martini 3 mins Ratings. Gingerbread …
From thespruceeats.com
From thespruceeats.com
TRADITIONAL EGGNOG RECIPE - FOOD.COM
Roasted Asparagus with Chopped Egg is the perfect dish for spring when asparagus is in its prime. The lemon, extra-virgin olive oil, sesame, and chopped egg complement the simply pan-roasted asparagus so well. Serve immediately and warm! Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside.
From pinterest.com
From pinterest.com
TRADITIONAL EGGNOG RECIPES WITH ALCOHOL
Step 1 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. See more result ››. See also : Best Eggnog Recipe , Old Fashioned Eggnog With Alcohol . …
From therecipes.info
From therecipes.info
A SIMPLE REAL FOOD RECIPE :: TRADITIONAL EGGNOG – THE SIMPLE MOMS
3 TB pure maple syrup. Nutmeg and cloves to top and/or combine through depending on your taste (I love it throughout, my husband doesn’t!) Good bourbon, brandy, or rum splashed in if desired. Blend all ingredients with a hand held blender or mixer. Refrigerate leftovers.
From thesimplemoms.com
From thesimplemoms.com
HOW TO MAKE OLD-FASHIONED EGGNOG - COUNTRY LIVING
Remove from heat and let steep 30 minutes. Meanwhile, beat egg yolks with an electric mixer on medium speed until combined. Gradually beat in sugar and salt. Increase speed to high and beat until thick and very pale in color, 2 to 3 minutes. Strain spiced cream mixture, discarding solids; return liquid to pot.
From countryliving.com
From countryliving.com
TRADITIONAL EGGNOG - BY ANDREA JANSSEN
Beat the egg yolks in a bowl until thick, pale yellow, and airy. Pour the milk, 1½ cup (375 ml) cream, bourbon, and rum with the egg yolks and beat everything well. Whisk the egg whites until stiff and fold the egg whites into the egg yolk mixture. Also, mix the remaining cream until stiff and fold with a spatula through the eggnog.
From byandreajanssen.com
From byandreajanssen.com
TRADITIONAL EGGNOG RECIPES RECIPES ALL YOU NEED IS FOOD
Steps: Pour 2 litres of water into a large pan with 2 teaspoons of sea salt, then bring to the boil over a high heat. Peel and add the whole onion, along with the lamb.
From stevehacks.com
From stevehacks.com
HOW TO MAKE EGGNOG - BEST HOMEMADE EGGNOG RECIPE
Directions. In a large saucepan over medium-low heat, combine milk, cloves, 1 teaspoon of the vanilla, cinnamon, nutmeg, and kosher salt. After mixture has warmed for 5 minutes, turn up heat between medium and medium-high. Stir regularly to avoid scorching, just until it comes to a boil. Turn off heat. In a large bowl, combine egg yolks and sugar.
From thepioneerwoman.com
From thepioneerwoman.com
18 EXCEPTIONAL EGGNOG RECIPES TO GET YOU THROUGH THE HOLIDAYS
18 Exceptional Eggnog Recipes to Get You Through the Holidays; 18 Exceptional Eggnog Recipes to Get You Through the Holidays. November 15, 2010 . Skip gallery slides. Pin More. View All Start Slideshow. eggnog-beauty-opener-opt2-528-exp2-d112429.jpg. Credit: Bryan Gardner. Enjoy the classic holiday drink spiked with rum, bourbon, or brandy, or in …
From marthastewart.com
From marthastewart.com
CLASSIC EGGNOG RECIPE - ALTON BROWN
ACTIVE TIME: 15 minutes. TOTAL TIME: 15 minutes. Yield: 6 servings. Procedure. In the bowl of a stand mixer, beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine. Move mixture to a medium mixing bowl and set aside.
From altonbrown.com
From altonbrown.com
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
Coconut and pineapple give this eggnog-like cocktail a tropical twist. The holiday spice cocktail is a fabulous way to lift spirits in the middle of winter and takes just minutes to shake up. Choose your favorite coconut vodka, pick up some cream of coconut and pineapple juice, and don't forget the spices. 18 of 20.
From thespruceeats.com
From thespruceeats.com
THE BEST CLASSIC EGGNOG | SOUTHERN LIVING
Ingredients. Ingredient Checklist. 4 large eggs, separated. ⅓ cup plus 1 tablespoon sugar. 2 cups whole milk. 2 cups heavy cream, divided. ½ teaspoon freshly grated nutmeg, plus more for garnish. ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional) Close this dialog window.
From southernliving.com
From southernliving.com
CLASSIC HOMEMADE EGGNOG RECIPE - THE COUNTRY COOK
Instructions. Separate egg yolks and place them in a medium sized bowl. Whisk the egg yolks with the sugar until they are light and creamy in texture. Add milk, cream, nutmeg, ground cinnamon and the cinnamon stick to a medium sized saucepan or dutch oven and bring to a low simmer on medium high heat.
From thecountrycook.net
From thecountrycook.net
30 RECIPES FOR EGGNOG: DRINKS AND DESSERTS - OTTAWA MOMMY CLUB
8. Buddy the Elf’s Favourite Maple Eggnog. Add a richness and complexity to your eggnog with maple syrup. This maple eggnog recipe will be a holiday favourite all season long. 9. Easy Eggnog Martini Recipe (Vanilla or Chocolate) Deliciously festive and easy to make, this eggnog martini will get the party started!
From ottawamommyclub.ca
From ottawamommyclub.ca
TRADITIONAL EGGNOG RECIPES & TYPES | ORGANIC FACTS
Add eggs, sugar, and a pinch of salt to a bowl. Whisk the mixture properly. Add milk and 3/4 of the cream to a saucepan and heat it till the liquid starts to steam. Mix the egg batter with milk and cream. Re-heat the milk-egg mixture on medium heat now, and keep stirring it until the mixture is thick enough to stick to the spoon.
From organicfacts.net
From organicfacts.net
TRADITIONAL EGGNOG RECIPE | FOOD VOYAGEUR
Eggnog is a delicious alcoholic drink, enjoyed during Christmas. It is rich, creamy and boozy. Will definitely get you into the Christmas spirit. You also can
From foodvoyageur.com
From foodvoyageur.com
TRADITIONAL EGGNOG - SIMPLY SATED
Gently pour the egg whites into a different bowl and set aside. In the same mixing bowl used for the egg whites (no need to clean the bowl first), place the egg yolks and ¼ cup sugar. Beat the mixture until the sugar completely dissolves and the yolks lighten in color. Add the milk, cream, liquor, nutmeg and salt.
From simplysated.com
From simplysated.com
EGGNOG THAT ACTUALLY TASTES *AMAZING* - LAUREN'S LATEST
Remove from heat and stir in vanilla extract, rum extract (or chosen alcohol), half and half and heavy cream. Optional step: for a smoother eggnog, strain using a fine mesh strainer lined with cheesecloth. Pour into an airtight container and refrigerate until completely chilled. Serve with extra nutmeg.
From laurenslatest.com
From laurenslatest.com
HOMEMADE EGGNOG {AN EASY AMISH RECIPE READY IN 5 MINUTES]}
Heat the milk and cream in a saucepan over medium heat until it is about 115-120 degrees F. In another bowl, use a hand mixer to beat together the eggs for 1-2 minutes or until they are lemon in color. Scoop 3/4 cup of the heated milk and pour it slowly into the eggs, whisking constantly.
From tastesoflizzyt.com
From tastesoflizzyt.com
WE TASTED 9 STORE-BOUGHT EGGNOGS & THIS IS THE BEST
Eggnog is synonymous with holiday celebrations but it is a polarizing beverage, i.e. you either love it or you hate it. A traditional recipe for eggnog can be terrifying from a food safety and health perspective, requiring a half dozen raw eggs and lots of cream and sugar. But for those that love it, a cold December evening just isn't the same without a cup of creamy …
From eatthis.com
From eatthis.com
HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
Directions. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a …
From delish.com
From delish.com
15 REAL OLD-FASHIONED EGGNOG RECIPES - CLICK AMERICANA
1. Victorian egg nog (1869) Sherry wine is not infrequently used as a substitute for the stronger liquors. Put into a large tumbler, quarter full of broken ice, a tablespoonful of white sugar; break an egg on the rim of the glass and turn in the yolk; fill it up with milk; shake well.
From clickamericana.com
From clickamericana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love