Canned Sliced White Potatoes Food

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FAST AND EASY PAPRIKA POTATOES



Fast and Easy Paprika Potatoes image

Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.

Provided by FDADELKARIM

Categories     Potato

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5

15 ounces canned diced potatoes or 15 ounces canned sliced potatoes, drained
1 1/2 tablespoons butter
1/2-1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt the butter in a small frying pan.
  • Add the spices to the butter and stir.
  • Drain the liquid from the canned potatoes and add the potatoes to the pan.
  • Stir with a wooden spoon to coat all the sides of the potatoes.
  • Cook on medium heat for 5 to 7 minutes.
  • Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.

OLD FASHIONED SAVORY CANNED POTATOES MADE EASY



Old Fashioned Savory Canned Potatoes Made Easy image

Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.

Provided by SarasotaCook

Categories     Potato

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

30 ounces canned potatoes (2 cans)
1 tablespoon butter (you can add a bit more if you like and the end of cooking)
1 teaspoon olive oil
1/2 teaspoon dried rosemary
1/2 teaspoon fresh parsley, and chopped fine
1/4 teaspoon ground black pepper
1 teaspoon kosher salt
pancetta, scallions or thin sliced onion

Steps:

  • Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
  • Simple and quick and honestly -- very very good!

Nutrition Facts : Calories 200, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 469.5, Carbohydrate 37.3, Fiber 4.8, Sugar 1.7, Protein 4.3

15-MINUTE SCALLOPED POTATOES



15-Minute Scalloped Potatoes image

Scalloped potatoes are one of those dishes you're lucky to eat once or twice a year at big family gatherings. But why should such a delicious comfort food be banished to Thanksgiving at Grandma's house? We've developed a cheat using canned potatoes that will get the whole thing done in 15 minutes, so you can have cheesy, béchamel-covered potatoes all year round.

Provided by Food Network Canada

Categories     cheese,herbs,potatoes,quick and easy,side

Number Of Ingredients 9

1 (540 mL) can sliced white potatoes
1 clove garlic
1 small onion
3 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup 2% milk
1 cup shredded cheese
2 tsp thyme
½ tsp each kosher salt and black pepper

Steps:

  • Position rack in top third of oven. Preheat broiler to high. Drain and rinse potatoes.
  • Mince garlic. Peel and finely chop onion.
  • Heat a medium oven-proof skillet over medium-high. Add butter, then garlic and onion. Cook until onion has softened, about 3 minutes.
  • Add flour, stirring constantly, until lightly golden, about 2 minutes.
  • Slowly add milk, whisking until smooth. Bring to a boil, then lower heat to medium-low.
  • Add thyme, pepper and salt.
  • Add potatoes to pan, pushing them down with a wooden spoon. Cook until warmed through, about 2 minutes.
  • Top with cheese.
  • Broil until golden brown, 1 to 2 minutes. Top with more thyme.

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