FAST AND EASY PAPRIKA POTATOES
Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Provided by FDADELKARIM
Categories Potato
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a small frying pan.
- Add the spices to the butter and stir.
- Drain the liquid from the canned potatoes and add the potatoes to the pan.
- Stir with a wooden spoon to coat all the sides of the potatoes.
- Cook on medium heat for 5 to 7 minutes.
- Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.
OLD FASHIONED SAVORY CANNED POTATOES MADE EASY
Running out of time, no time to go to the store. Want a sample side dish for a grilled pork chop or chicken? We all forget that some canned vegetables are not all that bad. Now I am a fan of fresh, but there are a few I keep on hand, and potatoes are one of them. I use them in soups to make a hearty soup for dinner in just minutes and now and then pan saute with butter and seasoning. Ninety percent of time I use fresh, but a few canned, frozen vegetables and beans are a great go to that you should always have on hand.
Provided by SarasotaCook
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Just cook -- Nothing more. In a medium saute pan saute the butter and olive oil too to get the potatoes nice and brown. I like to pan saute just until lightly brown, they should take 5-8 minutes on medium high. The last minute I add the garlic, seasoning and any other OPTIONS (roasted peppers, pimento, sauteed bacon or scallions) if you desire. You can also add extra butter at this point if you want really buttery potatoes with a little sauce.
- Simple and quick and honestly -- very very good!
Nutrition Facts : Calories 200, Fat 4.2, SaturatedFat 2, Cholesterol 7.6, Sodium 469.5, Carbohydrate 37.3, Fiber 4.8, Sugar 1.7, Protein 4.3
15-MINUTE SCALLOPED POTATOES
Scalloped potatoes are one of those dishes you're lucky to eat once or twice a year at big family gatherings. But why should such a delicious comfort food be banished to Thanksgiving at Grandma's house? We've developed a cheat using canned potatoes that will get the whole thing done in 15 minutes, so you can have cheesy, béchamel-covered potatoes all year round.
Provided by Food Network Canada
Categories cheese,herbs,potatoes,quick and easy,side
Number Of Ingredients 9
Steps:
- Position rack in top third of oven. Preheat broiler to high. Drain and rinse potatoes.
- Mince garlic. Peel and finely chop onion.
- Heat a medium oven-proof skillet over medium-high. Add butter, then garlic and onion. Cook until onion has softened, about 3 minutes.
- Add flour, stirring constantly, until lightly golden, about 2 minutes.
- Slowly add milk, whisking until smooth. Bring to a boil, then lower heat to medium-low.
- Add thyme, pepper and salt.
- Add potatoes to pan, pushing them down with a wooden spoon. Cook until warmed through, about 2 minutes.
- Top with cheese.
- Broil until golden brown, 1 to 2 minutes. Top with more thyme.
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- Place potatoes and dry ingredients into a plastic bag or container. Close and then shake together to mix well to coat the potatoes.
- Add butter to frying pan and cook potatoes on medium heat, turning every few minutes until all sides are coated with butter. Cook until a golden brown color and then turn heat to low. Let the potatoes simmer for about 10 minutes.
- Cooking Option: To make the potatoes in an air fryer. Melt butter and add to the dry mix in the bag. Shake bag to coat potatoes. Place in a 350 degree air fryer for 20 minutes. After about 10 minutes, remove basket and shake potatoes. Cook for 10 more minutes and serve.
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