4 Ingredient Slow Cooker Roast Beef Food
4 INGREDIENT FIX IT AND FORGET IT CHUCK ROAST
Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender chuck roast.
Provided by Jacquelyn Limina
Categories Roasts
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.
- 2. In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
- 3. Sear the roast for up to 2 minutes on all sides.
- 4. When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
- 5. Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.
SLOW COOKER ROAST BEEF
Excellent roast beef with plenty of juices which can be thickened for gravy.
Provided by GLASSWOMN9
Categories 100+ Everyday Cooking Recipes
Time 22h5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g
EASY 4 INGREDIENT CROCK POT ROAST
I got this recipe from my mother-in-law and it is so delicious! The roast turns out so moist, tender, and flavorful with the perfect gravy to go with it. I like to serve it with mashed potatoes and steamed veggies. Please give it a try!
Provided by Delish
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray crock pot with nonstick cooking spray and place roast inside.
- Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
- Cook on low for 6-8 hours.
Nutrition Facts : Calories 639.1, Fat 45.1, SaturatedFat 18.1, Cholesterol 156.9, Sodium 744, Carbohydrate 12.9, Fiber 0.5, Sugar 7.7, Protein 42.6
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