Addictive Jalapeno Popper Bites Food

JALAPENO POPPER BITES

Steps:

• Combine all ingredients.
• Form 1" balls.
• Bake at 350F for 10-15 minutes.

ADDICTIVE JALAPENO POPPER BITES

Steps:

• Preheat the oven to 350 degrees.
• Cut off the fattiest parts of the bacon and discard. (This is why you need a whole pound. You can leave the fat in but I find it's far more yummy if you just put in the meaty parts.) Dice up the meaty part of the bacon and cook just until chewy, removing the bacon and setting on a paper towel to drain.
• Remove all but about a tablespoon of the bacon fat from the pan and add in diced shallot, cooking until tender.
• Put softened cream cheese, shallot, shredded cheese and bacon into a bowl and combine. You may not need to use all of the bacon but I like mine with LOTS : ).
• Cut the 12 jalapenos in half long ways and use a metal teaspoon to scrape out and discard the membrane and seeds. (If you really like heat you can leave some of the membrane but the seeds get tough and chewy so they need to come out.).
• Fill each of the jalapeno halves with the cream cheese mixture and arrange them on a large foil lined baking tray (something with sides.).
• Place tray in the oven and cook for 15-30mins. Cooking time varies depending on the size of the jalapenos and your oven. If you are within nose-shot of the oven you'll know when they're done. Just keep checking. You want the jalapenos to be cooked but firm.

JALAPENO POPPER BITES (DELICIOUS!)

Steps:

• In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
• In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
• In a third bowl, beat eggs. Set Aside.
• Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
• Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
• *You can use as much of the filling as you like,.
• I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
• Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
• Dry for 10 Mins before frying.
• Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
• Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
• Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
• Place on paper towel to cool. Serve:.
• YUM =).

JALAPEñO BITES

Steps:

• Preheat oven to 350°F.
• Combine the cream cheese, Parmesan, jalapeño peppers and egg yolks in a bowl and mix to form a paste.
• Shape a 1/2 tablespoonful at a time into 1/4-inch rounds and roll in the bread crumbs.
• Place on an ungreased baking sheet and bake for 10-15 minutes or until golden brown.
• Serve warm.

JALAPENO CHEDDAR BITES

Steps:

• Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
• Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
• Sprinkle with shredded Cheddar-Monterey Jack cheese.

HEALTHY OATMEAL MOUTH-BITES

Steps:

• Turn your oven on 390°F (200°C).
• Mix: flour, germ, bran, b.soda, salt and cinnamon in a bowl.
• Put all the sugar along with the butter and the oil in another bowl and stir (machine) them together until light and firm.
• Then add one egg at a time and keep "stirring" until you cannot feel the sugar in the mix.
• Mix 1 and 2 together in the larger bowl.
• Mix in the oats and granola.
• Make small balls from the dough way smaller then golf balls, imagine two teaspoon (regulation) put together, that is about the size I make.
• Bake at 390°F (200°C) for 3-5 minutes ( if bigger than mine please bake longer or until they are a little bit soft on touching and not to light in color.