Baked Walleye With Shrimp Recipe 455 Food

BAKED WALLEYE

Baked Walleye image

I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

Provided by Chuck in Killbuck

Categories Free Of...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 walleyed pike fillet
6 -8 tablespoons melted butter
1 tablespoon lemon juice
1/3 cup mushroom (sliced)
2 tablespoons finely chopped onions
salt and pepper

Steps:

Preheat oven to 350 degrees.
Dip fish in melted butter, salt, pepper and lemon juice.
Place fish fillets into shallow baking pan.
Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
Bake at 350°F for 15-20 minutes until fish flakes.

BAKED WALLEYE WITH SHRIMP RECIPE - (4.5/5)

Baked Walleye with Shrimp Recipe - (4.5/5) image

Provided by Carolanne

Number Of Ingredients 16

Ingredients

3 lbs. walleye fillets
1 egg
1/2 Cup water
1 Cup flour
1 tsp. salt (Cliff likes COARSE SEA SALT)
1 tsp. GROUND WHITE PEPPER
1 Cup bread crumbs
1-2 tsp. LEMON PEPPER, RUTH ANN'S MUSKEGO AVE. or SUNNY SPAIN, optional
1/2 Cup vegetable oil
1/4 Cup butter
1/2 Cup chopped onion (1 small)
1/2 Cup chopped celery (1-2 ribs)
1/2 Cup chopped red bell pepper (1/2 pepper)
1/2 Cup chopped orange or yellow bell pepper (1/2 pepper)
1 lb. medium shrimp, shelled (Cliff uses wild shrimp)
1/4-1/2 Cup shredded cheese, optional (Parmesan or mozzarella would both be nice)

Steps:

In a wide, shallow bowl, beat together the egg and the water. On a plate with a rim, combine the flour, salt and WHITE PEPPER and mix well. Put the bread crumbs on a second rimmed plate. Sprinkle the fillets with LEMON PEPPER, MUSKEGO AVE. or SUNNY SPAIN (if using). Dip the fillets in the seasoned flour, then in the egg wash and then in the breadcrumbs. Heat the oil in a large, heavy frying pan. Fry the fillets, being sure not to overcrowd, until nicely browned on both sides. Undercooking is better than overcooking. Set all the cooked fillets aside and keep warm. In the same pan, drain off the vegetable oil, trying to leave any browned bits in the pan, and melt the butter. Sauté the onions, celery and peppers until soft and set aside. Cook the shrimp until done in the same pan. Put the veggies in a baking pan; add the shrimp and then the walleye fillets in one layer. Sprinkle with cheese if desired. Broil for a few minutes to melt/brown cheese or just to crisp everything up and serve immediately.

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