Vegan Polish Cucumber Salad Mizeria Food

MIZERIA (POLISH CUCUMBER SALAD)

Steps:

• For ordinary cucumbers, peel, slice lengthwise and remove the seeds
• Slice as thin as possible, no more than 1/8 inch
• If you're using the thin skinned hot house cucumbers, just slice
• Spread out the slices and sprinkle with salt
• After 20 minutes pat and press with a paper towel
• Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper
• Chill

POLISH CUCUMBER SALAD (MIZERIA)

Steps:

• Using either knife, mandolin or shredder with slicing option, slice the cucumber very thinly and place in a bowl;
• Add salt to the cucumbers, mix well and set aside for at least 15 minutes (ideally for 30 minutes);
• After at least 15 minutes, strain the cucumbers through a colander and squeeze out any leftover water;
• Add cucumbers back into a bowl, add chopped dill and spring onions; Mix in the sour cream and combine together;
• Check for seasoning and add salt and pepper as needed.
• You can chill it before serving.

AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)

Steps:

• Place cucumbers in a medium bowl.
• Add salt.
• Mix lightly until salt adheres evenly to cucumbers.
• Cover and refrigerate for one hour.
• Drain juice from limp cucumbers.
• In a small bowl, combine the remainder of the ingredients.
• Add to cucumbers, mixing gently.
• Cover and refrigerate until ready to serve.