AUTHENTIC PIZZA MARGHERITA
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Provided by Allrecipes
Categories Main Dish Recipes Pizza Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir flour and 1 teaspoon salt in a bowl. Set aside.
- Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
- Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
- Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
- Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 965.9 calories, Carbohydrate 105.8 g, Cholesterol 89.6 mg, Fat 37 g, Fiber 5.5 g, Protein 48.7 g, SaturatedFat 16.2 g, Sodium 2187.4 mg, Sugar 6 g
LUCINDA'S PIZZA MARGHERITA
For a simple pizza, try this Neapolitan-style creation. You can also add your favorite toppings to this basic pie or leave off the mozzarella and basil and sprinkle grated Parmesan cheese over the sauce instead.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 6 individual 6-inch pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Put the oven rack in the upper part of the oven. Place a pizza stone or heavy-bottomed baking sheet in the oven to preheat.
- On a clean work surface, roll out the dough pieces to about 6 inches round and 1/4 inch thick. Pick up the dough and stretch further with your fingers. Prepare as many pies as will fit on the stone or baking sheet at one time. Spread some cornmeal on a large wooden pizza peel. Place the rolled dough on the wooden peel one at a time.
- Lightly brush the entire pie with olive oil. Thinly spread 2 to 3 tablespoons of tomato sauce around the pie, leaving a 1/2-inch border of dough around the pie. Place 4 slices of cheese evenly around the pie. Lay on 4 to 6 basil leaves. Add other toppings, if desired, at this point.
- Open the oven and pull out the oven rack. Working quickly, slide the pie with a flick of the wrist on to the hot stone or pan. Cook the pizza for 10 to 15 minutes, until the crust is golden and the cheese melted and bubbling. Serve immediately and repeat with remaining pies.
SIMPLE PIZZA MARGHERITA
You can substitute all-purpose flour for semolina flour. The best way to put the pizzas in the oven is with a pizza peel, a flat, shovel-like tool. Prepare pizza on the peel, and with a firm flick of the wrist, slide pizza onto a preheated baking sheet or pizza stone.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes two 14-by-7-inch pizzas
Number Of Ingredients 18
Steps:
- Make the dough: Pour water into the bowl of an electric mixer. Add sugar and yeast; stir until yeast has dissolved. Let stand until foamy, about 5 minutes. Add oil, flours, and salt. Fit mixer with paddle attachment; mix until combined. Switch to dough hook; mix 5 minutes. Transfer dough to a lightly floured surface, and knead a few times with floured hands until smooth and elastic. Transfer dough to a large oiled bowl, and turn to coat; cover with plastic wrap. Let rise in a warm, draft-free place until doubled in bulk, about 3 hours. (Alternatively, let dough rise in the refrigerator overnight.)
- Make the sauce: Pulse tomatoes in a blender until smooth; set aside. Put garlic and oil into a medium saucepan. Cook over medium-high heat, stirring, until garlic sizzles, about 40 seconds. Add shallots; cook, stirring, 1 minute. Add tomatoes, salt, pepper, and sugar. Reduce heat to medium-low. Simmer, stirring occasionally, 30 minutes. Remove from heat; let cool slightly. (Sauce can be refrigerated in an airtight container up to 3 days.)
- Preheat oven to 450 degrees. Preheat a baking sheet. Punch down dough; transfer to a floured work surface. Divide dough in half. Set half aside, and cover with plastic wrap. Roll out remaining dough to 14 by 7 inches, 1/8 to 1/4 inch thick. Sprinkle a pizza peel with semolina flour, and place rolled dough on top.
- Brush top of dough lightly with oil. Spread with 1/2 cup sauce, leaving a 1/2-inch border. Top with half the mozzarella. Sprinkle with 1 tablespoon Parmesan, and season with pepper.
- Slide pizza onto heated sheet in oven. Bake until dough is golden and cheese is bubbling, 10 to 12 minutes. Meanwhile, repeat process with remaining dough. Let each pizza cool slightly; top with half the basil. Cut into slices, and serve.
More about "lucindas pizza margherita food"
LUCINDA’S DELI & MORE - 164 PHOTOS & 170 REVIEWS
Web Delivery & Pickup Options - 170 reviews of Lucinda's Deli & More "This place just opened and it's fantastic! I went for the first time yesterday before going to Alamo Square Park, and the Baja Turkey sandwich was SO …
From yelp.com
From yelp.com
MARGHERITA PIZZA | RICARDO
Web Place a pizza stone on a barbecue grate. Preheat the grill, setting the burners to high. On a lightly floured surface, divide the dough into 4 pieces. Roll out 1 piece of dough at a time into a 9-inch (23 cm) disc. Place the …
From ricardocuisine.com
From ricardocuisine.com
THE BEST PIZZA MARGHERITA | CANADIAN LIVING
Web 1 1/2 teaspoon salt 2 tablespoons extra-virgin olive oil 1 cup carbonated spring water No-Cook Pizza Sauce (recipe in Method) 2 125 g balls fresh mozzarella , drained, patted dry and sliced 10 basil leaves Nutritional …
From canadianliving.com
From canadianliving.com
QUEEN MARGHERITA, THE NEW NEAPOLITAN PIZZA PARLOUR ON DUNDAS …
Web Oct 30, 2014 Food & Drink Introducing: Queen Margherita, the new Neapolitan pizza parlour on Dundas West By Caroline Aksich | October 30, 2014 (Image: Caroline Aksich) …
From torontolife.com
From torontolife.com
A PIZZA MARGHERITA PAR EXCELLENTE ...SUCH A SURPRISE - LUCINDA POINT ...
Web Jun 14, 2015 Lucinda Point Hotel Motel Restaurant: A pizza Margherita par excellente ...such a surprise - See 72 traveler reviews, 13 candid photos, and great deals for …
From tripadvisor.ca
From tripadvisor.ca
PIZZA MARGHERITA | CANADIAN LIVING
Web Aug 12, 2010 Ingredients 1 lb prepared pizza dough 1 can whole tomatoes drained, seeded and chopped (about 1-3/4 cups/425 mL) 1/4 teaspoon salt 3 tablespoons olive oil …
From canadianliving.com
From canadianliving.com
BEST PIZZA MARGHERITA RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Directions. In a small bowl, add 1/3 cup lukewarm water and 1 tsp. sugar. Add yeast and let sit until foamy, about 5 to 10 minutes. Combine 3 ¾ all-purpose flour and …
From foodnetwork.ca
From foodnetwork.ca
LUCINDA'S PIZZA MARGHERITA | RECIPE | VEGETARIAN PIZZA …
Web Jan 21, 2012 - For a simple pizza, try this Neapolitan-style creation. You can also add your favorite toppings to this basic pie or leave off the mozzarella and basil and sprinkle …
From pinterest.com
From pinterest.com
LUNITAS MEXICAN EATERY
Web Hours of Operation Thursday: 5M - 9PM Friday: 5PM - 9PM Saturday: 12PM - 9PM Sunday: 12PM - 9PM Monday: 5PM - 9PM Tuesday & Wednesday: CLOSED Call us at …
From lunitas.ca
From lunitas.ca
MARGHERITA PIZZA – OGGI FOODS
Web MARGHERITA PIZZA. NET WT. 15.9oz (450g) Oggi Foods has created the best-gluten free pizza! The Margherita starts with our premium tomato sauce made from quality …
From oggifoods.ca
From oggifoods.ca
LUCINDA’S PIZZA MARGHERITA : MAD HUNGRY
Web Open the oven and pull out the oven rack. Working quickly, slide the pie with a flick of the wrist on to the hot stone or pan. Cook the pizza for 10 to 15 minutes, until the crust is …
From madhungry.com
From madhungry.com
LUCINDA'S PIZZA MARGHERITA - MEALPLANNERPRO.COM
Web 1 Basic Pizza Dough, divided into 6 pieces; 1/3 cup yellow cornmeal; 2 tablespoons extra-virgin olive oil; 1 Basic Italian Tomato Sauce; 1 pound fresh mozzarella, sliced thin
From mealplannerpro.com
From mealplannerpro.com
RECIPE DETAIL PAGE | LCBO
Web Let rest, covered, for 10 minutes. 3. Arrange 1 oven rack on the lowest level (or 1 above the lowest level if oven element is exposed). Preheat to 450°F (230°C). Meanwhile use …
From lcbo.com
From lcbo.com
MARGHERITA PIZZA RECIPES | BBC GOOD FOOD
Web Home Recipes Collection Margherita pizza recipes Margherita pizza recipes 6 Recipes Magazine subscription – your first 5 issues for only £5! Classic pizza margherita is a …
From bbcgoodfood.com
From bbcgoodfood.com
RECIPE DETAIL PAGE | LCBO
Web Food and Drink; Margherita Pizza; Recipe Detail Page. Margherita Pizza. JANUARY 2017. By: Giacomo Pasquini . This popular pie is simplicity at its best — it proves that …
From lcbo.com
From lcbo.com
THE TRUE STORY OF PIZZA MARGHERITA, A FOOD FIT FOR A QUEEN
Web Dec 14, 2021 Pizza Margherita: Origins. Modern pizza can be traced to Naples in the early 19 th century, its story really dates to the flatbreads of the ancient Etruscans who …
From lacucinaitaliana.com
From lacucinaitaliana.com
PIZZA MARGHERITA, THE NEAPOLITAN RECIPE - LA CUCINA ITALIANA
Web Aug 21, 2020 80 g peeled tomatoes 80 g fiordilatte mozzarella basil leaves
From lacucinaitaliana.com
From lacucinaitaliana.com
CLASSIC MARGHERITA PIZZA RECIPE | THE COOK UP RECIPES | SBS FOOD
Web 2 portions all - in pizza dough (½ the recipe); 1 ball fresh mozzarella (about 200 g); 1 small handful basil leaves; Extra virgin olive oil, to drizzle; All - in pizza dough (makes extra) 1 …
From sbs.com.au
From sbs.com.au
LUCINDA PIZZERIA | WOLT | DELIVERY | ATHENS
Web Order now online from the menu | Enjoy authentic Italian pizza with excellent quality ingredients! 0. View order. ... Pizza Margherita. San Marzano, fior di latte, βασιλικός, …
From wolt.com
From wolt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love