Slow Cooker Maple Flavored Bbq Chicken Food

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SLOW COOKER MAPLE FLAVORED BBQ CHICKEN



Slow Cooker Maple Flavored BBQ Chicken image

These are great when used as a sandwich. Also great served over white rice.

Provided by Elizabeth Gingras @IsaandLiv

Categories     Chicken

Number Of Ingredients 8

1 cup(s) ketchup
1/2 cup(s) maple flavored syrup
2 tablespoon(s) prepared mustard
2 tablespoon(s) worcestershire sauce
2 teaspoon(s) lemon juice
1/2 teaspoon(s) chili powder
1/4 teaspoon(s) garlic powder
4 - boneless skinned chicken breasts

Steps:

  • Place all ingredients in slow cooker.
  • Cook on low 8 hrs. Or until chicken is done.
  • Remove meat, shred and return to sauce.
  • Serve with buns or over rice.

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW-COOKED MAPLE-FLAVORED BBQ CHICKEN



Slow-cooked maple-flavored BBQ chicken image

The maple syrup gives this chicken a very unique taste. Yummy served on buns as a sandwich or over rice.

Provided by sherry monfils @smonfils

Categories     Chicken

Number Of Ingredients 10

4 - boneless, skinless chicken breasts
1 cup(s) ketchup
2 tablespoon(s) mustard
2 tablespoon(s) lemon juice
1/4 teaspoon(s) garlic powder
1/2 cup(s) pure maple syrup
2 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) chili powder
1/8 teaspoon(s) cayenne pepper
2 dash(es) hot pepper sauce

Steps:

  • Place chicken in a 4-quart slow-cooker. In bowl, whisk together remaining ingredients. Pour sauce over chicken.
  • Cover, cook on low for 6 hrs. remove chicken from cooker and shred w/ 2 forks. Replace chicken in cooker.
  • Cook 30 more minutes.

SLOW COOKER CHICKEN MOLE



Slow Cooker Chicken Mole image

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!

Provided by ELAINE05

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Mole Sauce Recipes

Time 5h15m

Yield 6

Number Of Ingredients 15

1 large onion, chopped
½ cup raisins
3 cloves garlic, chopped
2 tablespoons toasted sesame seeds
1 finely chopped canned chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon ground coriander
⅛ teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 ½ pounds skinless, boneless chicken breasts

Steps:

  • Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  • Cover; cook on Low until chicken is very tender, about 5 hours.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 6.1 g, Protein 28.3 g, SaturatedFat 2.1 g, Sodium 290.2 mg, Sugar 9.9 g

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